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SALE【20%OFF】Rump Roast Cut 700g (Aitchbone) Tender and Juicy!¥4980→¥3980

SALE【20%OFF】Rump Roast Cut 700g (Aitchbone) Tender and Juicy!¥4980→¥3980
Product ID B126
Size +/- 700 gm
Price 3,980 Yen/pc
Approx. cost per unit 3,980 Yen



Aitchbone is a cut of beef taken from the rump area of the cow. This is the most tender part of the rump! If cooked properly the tenderness is similar to striploin or ribeye but much more economical, and it's grass-fed too. This makes a great roast and is very flavorful. If cooked very slowly it'll become even more tender and sliced thinly it's perfect for roast beef sandwiches. Everytime we cut our rump steaks we only get one of these roasts from the rump so they are limited.

If you want to be extremely popular we recommend using our Steak Seasoning to add some more flavor and then grilling it on the BBQ. There's more than enough for three to four people and this is really simple to cook. We cooked it on the grill and sliced it up for everyone to eat. Feel free to watch the video of it being sliced below and drool all over your keyboard.


+/- 700g







This is very easy to cook. Rub the roast with olive oil until coated and then sprinkle with our Steak Seasoning all over the roast. Spread to evenly coat with your hands. Cook it on the the grill or roast it slowly in the oven and once finished let it rest for a while before slicing so it retains its juices. Slice across the grain and then enjoy the most tender and delicious rump roast you've ever had!




Thawing meat in the refrigerator is the slowest but safest method you can use and will result in the least amount of moisture loss in comparison to the other methods. It should take about 1 day to thaw in the fridge.

If you are in a hurry you can thaw it in about 3 hours under cold water. Fill the sink with enough cold tap water to cover the cut of meat, place the meat in a leak proof bag and put it into the cold water. Be sure that the meat is sealed tightly so that the meat is not exposed to the water. The water should be changed every 30 minutes. Do not use warm or hot water. Never leave meat on the counter to thaw out at room temperature.


Frozen


Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
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Ingredients: Beef
Contents: +/- 700g
Handling: Keep frozen at -18 degrees C
Origin: Australia
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NO/X = does not contain / 含まれない
YES/O  = does contain
/含 まれる

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