Whole Vegan

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Whole Duck

Just roast it, or “Peking” it, or smoke it. You can’t go wrong.
Frozen

Whole Guinea Fowl

If you've never tried Guinea you're missing something. Similar to a pheasant but with a less gamy taste, roast these Spanish birds whole like you would a chicken and you are in for a treat.
Frozen

Whole Rabbit

Whole Rabbits from Spain
Frozen

Whole Quail

Whole quail from France. Frozen in packs of two, each bird weighs between 140 and 160 gm, so each pack is about 300 grams.
These are partially de-boned, just the wings and legs bones left on, which makes them super easy to cook and you will look like a real chef, even more so if you have a hat.
Frozen

Whole Lamb 【Sold by Weight】

The whole thing, with a few restrictions:
As one piece, this item is only available for pick-up at our plant in Nagoya. Our shipping company won’t allow us to ship anything this large. (Don’t ask how they get here) We can ship to other locations but the lamb will have to be cut in half to fit in the box. This item is sometimes unavailable or may take over a week to get in stock
Frozen

Suckling Pig

This little piggy went to market.
A pig roast is good fun and with these little suckling pigs, really easy. Just thaw out the pig, season with whatever you have handy and score the skin to keep it from splitting. We used a charcoal barbecue for the one pictured, we loaded up the coals and one side and put the pig on the other. The hardest part was stopping everyone from trying to check on the pig every ten minutes. This one took about 3 hours and was falling off the bone tender.
Frozen