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Ribeye Steak Australia 300g

Ribeye Steak Australia 300g
Product ID B109
Size +/- 300 gm
Price 1,260 Yen/pc
Approx. cost per unit 1,260 Yen
  • Ribeye Steak Australia 300g
  • Ribeye Steak Australia 300g
  • Ribeye Steak Australia 300g
  • Ribeye Steak Australia 300g
  • Ribeye Steak Australia 300g

One of the tastiest steaks and considered the king of many steakhouses as it has the most rich, bold flavor. Ribeye steaks are cut from the same part used for rib roasts, an especially delicious roast cut. This is one of the most tender beef cuts. This is grassfed, Australian, super beefy beef!


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Thawing meat in the refrigerator is the slowest but safest method you can use and will result in the least amount of moisture loss in comparison to the other methods. It should take about 1 day to thaw in the fridge.

If you are in a hurry you can thaw it in about 1 hour under cold water. Fill the sink with enough cold tap water to cover the cut of meat, place the meat in a leak proof bag and put it into the cold water. Be sure that the meat is sealed tightly so that the meat is not exposed to the water. The water should be changed every 30 minutes. Do not use warm or hot water. Never leave meat on the counter to thaw out at room temperature.

Shipping is frozen.

Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients: Beef
Contents: +/-300g
Handling: Keep frozen at -18 degrees C
Origin: Australia

NO/X = does not contain / 含まれない
YES/O  = does contain

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