Veal Tenderloin 【Sold by Weight】
| Product ID | V105 |
| Size | +/- 700 gm |
| Price |
4,460
Yen/Kg
Variable Price |
| Approx. cost per unit | 4,014 yen |
700 - 1000 grams. For best results, cook it whole, then slice into medallions and drizzle with bearnaise sauce.
Frozen
---------------------------------
Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Contents: +/−800ｇ
Handling: Keep Frozen at –18 degrees C
Origin: Australia
---------------------------------
Frozen
---------------------------------
Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Contents: +/−800ｇ
Handling: Keep Frozen at –18 degrees C
Origin: Australia
---------------------------------
Check out these related items
- Fillet mignon
-
The premier steak cut, also called the "Chateaubriand", but we don't call it that because that's too hard to spell. All you need to know is that the fillet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.
Frozen - Pork Tenderloin
-
The fillet of pork. Great for medallions or cook it whole and carve.
Frozen - Kalamata Olives
-
A big 3 kg bucket of Kalamata Olives from Australia. This item may take an extra 2-3 days for delivery.
Chilled, cannot be shipped frozen.
| Shipping
and General Policies |
|
 The Meat Guy 4-1-1 Hamada Cho, Minami-ku Nagoya 457-0822 Japan Tel: (052) 618-3705 Fax: (052) 618-3706  © 2009 The Meat Guy E-commerce by Zergsoft. |