The Meat Guy Original - Phredy's Brats, Wisconsin Style Bratwurst
| Product ID | S005 |
| Size | +/- 500 gm |
| Price | 980 Yen/Pack |
| Approx. cost per unit | 980 yen |
Phredy's Beer Brats – our original version of a Wisconsin favorite with beer from our buddy Phred Kaufman up in Hokkaido, check him out at www.ezo-beer.com
To do these up right you should first simmer them in beer with some browned onions, then grill them. That's right, beer in the sausage, then sausage in the beer, mathematically it looks something like this: Perfect Brats = grilled sausages X (beer simmering + onions browned with olive oil) X (sausage X beer in the sausage). 5 sausages per pack.
Frozen
To do these up right you should first simmer them in beer with some browned onions, then grill them. That's right, beer in the sausage, then sausage in the beer, mathematically it looks something like this: Perfect Brats = grilled sausages X (beer simmering + onions browned with olive oil) X (sausage X beer in the sausage). 5 sausages per pack.
Frozen
The
Perfect Beer Brat Recipe
Purrrrrfect! It's OK to cut this in half, it makes it much easier to eat.
---------------------------------
Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients:Pork,Beer,Starch,Salt,Sugar,Pepper,Spices
Contents: 5pc
Handling: Keep Frozen at –18 degrees C
---------------------------------
NO/X = does not contain / 含まれない
YES/O = does contain / 含まれる
| Ingredients: | |
| Phredy's Brats, Wisconsin Style Bratwurst | 1 pk |
| Hot Dog Buns | 1 pk |
| Medium Sized Onion | 1 pc |
| Red Bell Pepper | 1 pc |
| Yellow Bell Pepper | 1 pc |
| Beer | 2 cans or bottles |
| Olive Oil | 2 Tbsp |
| Barbecue Sauce (optional) | To taste |
| Equipment: |
| Shallow pan |
| Grill or frying pan |
| Start with our original, all natural, hand made, beer brats. If you try and make this recipe with sausages made by any other company you will most likely poison yourself, you children, your grandchildren, and the following 7 generations of your offspring. Thaw them in the fridge, or in a bowl of ice water while still in the original package. For this recipe, it's OK if they are still a little frozen in the middle. |  |
| Slice up one yellow pepper, one red pepper, and one half onion. Slice into thin strips, about 3 mm wide. You can also use green peppers, but red and yellow are more pretty. If you use red, yellow AND green peppers at the same time, you will have created a Rasta sausage and you may find yourself unable to stop bobbing your head, mahn. |  |
| In a heavy skillet, heat up a couple table spoons of olive oil. Then toss in about half of the peppers and onions and sauté them for just a bit. Once the onions have begun to get a little soft then this step is done. |  |
| Next add sausages and beer, just enough beer to mostly submerge the sausages, then put the remaining peppers and onions on top of the sausages. Darker beer will add more flavor, and since these sausages are seriously meat-tastic, it is not a waste of beer - up to a point, no need to use the special occasion stock. Of course, if you make this dish with anyone else's sausages, it is a waste of beer and the beer gods will make you pass out and pee your pants every time you go drinking from this point on. Slowly simmer for 10 or 12 minutes. |  |
| Remove the sausages from their tasty beer bath and finish them off in a frying pan, or better yet, on the grill. The sausages are completely cooked at this point, so all you want to do is make the skin crispy. Work on low heat so that you don't break the skin or the juicy goodness might spill out. You'll notice they have gotten a little shorter and a little plumper during this process. This happens to a lot of guys as well as they get older, it's natural. |  |
| Serve the sausages on a bun and top with the peppers and onions from the beer bath. Condiments can include mustard or our fabulous barbecue sauce, but not ketchup. If you are over the age of 12, you can't put ketchup on any type of sausage (except for a corndog), if you do, you may lose your eating license. |  |
Purrrrrfect! It's OK to cut this in half, it makes it much easier to eat.
---------------------------------
Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients:Pork,Beer,Starch,Salt,Sugar,Pepper,Spices
Contents: 5pc
Handling: Keep Frozen at –18 degrees C
---------------------------------
NO/X = does not contain / 含まれない
YES/O = does contain / 含まれる
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