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Pork Loin-Whole 【Sold by Weight】

Pork Loin-Whole 【Sold by Weight】
Product ID P104
Size +/- 2.0 - 3.0 Kg
Price 1,259 Yen/kg
Variable Price
Approx. cost per unit 3,273 Yen
The full loin. Tastes great roasted or carve your own boneless chops.
Full loins can have a lot of variation in size and weight (just like pigs!). These average about 2.0-3.0 kg but might be much larger or smaller with an average length of around 50-55 cm. It is possible to partially thaw, cut into smaller sized portions, and refreeze. Provided you don't let the meat sit at room temperature for more than a few minutes there should be no food safety issues.
Frozen



┃ Pretty, Pretty, Pork Loin 
~Pork Loin Roast Recipe So good you'll lick your elbows!~


You will need:
Pork Loin..................................2 Kg block.
Paprika powder.....................2 Tbsp.
Mustard Seed........................2 Tbsp.
Brown Sugar..........................2 Tbsp.
Sea Salt...................................2 Tbsp.
Black Pepper.........................1 Tbsp.
Taco & Chili Spice..............a pinch or two, maybe more.
Olive Oil....................................1 Tbsp.

Prepare your pork loin and all your ingredients for the rub.


Step 1. Grind up the mustard seeds (fresh ground taste MUCH better than pre-ground, same with pepper). And mix all the ingredients together with just enough olive oil to make it "pasty". Our Taco & Chili spice is very spicy so if you don't like spicy, don't add too much. Paprika, even though it looks spicy, isn't. It is mostly just a pretty red color.


Step 2. Carve a "checkerboard" pattern into the fat cap. Be sure to cut all the way into the meat a couple of milimeters. This will get the flavor of the rub deep into the meat, and it will make for a pretty, pretty, piece of pork.
Step 3. Now it's time to aggressively lay your hands on the meat. Take the rub and massage it into the meat, make sure you get it down into the cuts that you've scored. It's good to whistle while you do this, it keeps the pork distracted so that it doesn't clench-up when you rub it in tender places.
Step 4. Wrap and wait. You can skip this step but if you wrap the pork tightly in saran wrap, then let it sit for at least 30 minutes (overnight would even be OK), the meat will draw the flavors inside and come out better.
Step 5. Roast away! Place your pork on a roasting rack (this will make sure it cooks evenly) and set your cooking apparatus for approximately 200 degrees C. Cook for about 1 - 1 1/2 hours, there is a huge difference in cooking speeds between ovens, a meat thermometer is the best way to know when your roast is done. Take it out when the internal temperature reaches about 63 degrees C. Then allow it to rest for about 10 minutes.

This is enough to feed 8 - 10 people, or to provide a real feast for 5 or 6. If this is too big for you you can also use a 1 kg pork loin, if it's too small, go for the whole loin. This rub will work well on pretty much any piece of pork, except for pork purchased in stores other than www.TheMeatGuy.jp. If you try and use this recipe on other pork, you will catch something nasty.
┃ 

1kg size
>>Click Here

2kg size
>>Click Here

Whole size(3-5kg)
【Sold by weight】
>>Click Here
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Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients:Pork
Contents: +/-2.0kg-3.0kg
Handling: Keep Frozen at -18 degrees C
Origin: Chile
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