Lamb leg cut
| Product ID | L014 |
| Size | +/- 1 Kg |
| Price | 2,160 Yen/Pack |
| Approx. cost per unit | 2,160 yen |
The bone-in lamb leg cut across the bone
3~4slices in pack.
Frozen
---------------------------------
Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients:Lamb
Contents: +/-1kg
Handling: Keep Frozen at –18 degrees C
Origin: Australia
---------------------------------
3~4slices in pack.
Frozen
---------------------------------
Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients:Lamb
Contents: +/-1kg
Handling: Keep Frozen at –18 degrees C
Origin: Australia
---------------------------------
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