Lamb Rack

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New Zealand Lamb French Rack

For the true connoisseur, lamb racks from New Zealand, smaller and more tender than their Australian counterparts, these melt in your mouth. One rack is about 500 grams and there are two racks per pack.
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Vili's Meat Pie Sampler Set

1 pack each of Vili's Beef Pie, Beef and Mushroom Pie, and Chicken Pie.
One set per customer please.
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【FREE SHIPPING】Bone-in Pork Chops (6 pieces)

Meat on the bone just tastes better, the bone helps it cook faster and juices and flavor seep into the meat. Plus, if it has a bone you can eat it with your fingers! These little chops are perfect for grilling, just two or three minutes a side and you've got a main course ready.
One pack has 6 chops, each chop is cut uniformly 1.5cm thick so there is some variation in size.
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Kanga-babs - Kangaroo on a stick!

Everyone will be skipping to the grill to give these a try. These are pre-seasoned with fresh-ground black pepper and other spices, even if you already love Kangaroo meat, you'll be surprised at how tasty these are. If you've never tried roo, or had some and didn't like it, then you should sit down before trying these, you'll be knocked on your tail, jumping for joy, bouncing with delight! (Sorry that's all the bad kangaroo jokes I could come up with)
One pack has 5 kebabs
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Lamb Sweetbreads

The sweetest and breadiest lamb sweetbreads you will ever encounter.
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New Zealand Ribeye Steak 330 grams

This might be the best steak we have in stock. Nicely marbled, grain fed in a pristine New Zealand environment, this is some the highest quality beef ever imported into Japan.
Each of these ribeyes, or Scotch Fillets as some people call them, has a kernel of fat in the center that melts as it cooks to give you a juicy steak every time. I'd easily trade my mother in law for a couple of these steaks, hell, I'd trade her for a bite!
Click through for expert cooking instructions.
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NZ 330gm Ribeye Steaks 6 pc. Set with FREE Sea Salt

Six great steaks, sold at a discount, with a free pack of Italian Sea Salt "Grosso". Woohoo!
This might be the best steak we have in stock. Nicely marbled, grain fed in a pristine New Zealand environment, this is some the highest quality beef ever imported into Japan.
Each of these ribeyes, or Scotch Fillets as some people call them, has a kernel of fat in the center that melts as it cooks to give you a juicy steak every time. I'd easily trade my mother in law for a couple of these steaks, hell, I'd trade her for a bite!
Click through for expert cooking instructions.
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