Black olives

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Harissa

Fiery chili paste from Tunisia. Great with lamb.
Dry

Lamb Shoulder 【Sold by Weight】

Boneless Lamb Shoulder. If you like a little more fat than what a lamb leg contains, this is the roast for you. It's also easy to cut up for kebabs, stew, even yaki-niku.
Frozen

Chick Peas

You say garbanzo, I say chicky pea, either way we've got hummus in the end. These are pre-cooked and ready to go.
Dry

Red Kidney Beans - 1 KG

You can't have chili without beans, beans are good for you, they also make me giggle. You don't often hear people say "Wow! Those kidney beans were AWESOME!", but people might say that about these beans.
Dry

Burebrot - Crusty Bread with Rye

This is an awesome farmhouse style bread from Switzerland. Thaw and bake at 180 degrees for about 15 - 20 minutes for a thick crunchy crust and fresh baked flavor. Cut off the top, scoop out some of the inside, and fill it with your favorite chowder and you can have soup with no dirty dishes!
Frozen

Cheese Sauce in a jar

When I saw this in one of our supplier's catalogs I suddenly got nostalgic for Cheez Whiz. Unfortunately, popping open one of these jars does not instantly turn you into a stumbling college freshman with a metabolism suited for living off nothing but beer and nachos. It tastes OK on macaroni, you can come up with a pretty good approximation of convenience store nachos, but you're stomach will hate you for ingesting this stuff.
Dry, we don't recommend shipping frozen.