Original Dijon Mustard

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The Meat Guy English Bangers

We hand make these sausages ourselves and are sure you will love them. These are traditional English flavor, we don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, just about anyone from a place with the Queen on their currency, and several places with no Queen at all. Like all of our house-made sausages, we add no artificial preservatives or colors, just fresh ground pork and our own special blend of seasonings, stuffed by hand. 5 sausages per pack.
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All BEEF Banger - TMG Original, Now with Hickory Smoke!

We get a lot of requests for a beef hot-dog which seems to be impossible to find in Japan. With that in mind we recently reformulated our beef sausage to make it more frankfurter-esque. We gave it a bit of a finer grind, kicked up the garlic and smoke flavors, and put it in a thinner lamb casing so it's pork-free for those who don't eat the pig. I wouldn't want to call this a hot dog because that sounds kind of low-end, this is a hot dog on roids with a buzz-cut, in a Mustang with the top-down, and a couple blondes in hot pants in the back seat.
7 sausages in a pack.
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Lamb Tenderloin

4 whole lamb tenderloins for itty bitty fillet mignon steaks. This is the choicest bit of the entire lamb.
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Burebrot - Crusty Bread with Rye

This is an awesome farmhouse style bread from Switzerland. Thaw and bake at 180 degrees for about 15 - 20 minutes for a thick crunchy crust and fresh baked flavor. Cut off the top, scoop out some of the inside, and fill it with your favorite chowder and you can have soup with no dirty dishes!
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