Chicken Wings - mid (tebamoto) 1kg
| Product ID | C104 |
| Size | 1 Kg |
| Price | 810 Yen/Pack |
| Approx. cost per unit | 810 yen |
Buffalo wings. Drummettes. These are the little drum-stick looking section of the wing, very meaty! Most places that serve Buffalo wings serve a mix of these (which look like little drumsticks) and the next section of the wing closer to the tip.
These are fresh frozen, usually IQF which means "Individually Quick Frozen" so that they are easy to separate. Although sometimes we get them frozen in the bag. Uncooked.
Frozen
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Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients: Chicken
Contents: 1 kg
Handling: Keep Frozen at –18 degrees C
Origin: Brazil or Japan
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These are fresh frozen, usually IQF which means "Individually Quick Frozen" so that they are easy to separate. Although sometimes we get them frozen in the bag. Uncooked.
Frozen
---------------------------------
Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients: Chicken
Contents: 1 kg
Handling: Keep Frozen at –18 degrees C
Origin: Brazil or Japan
---------------------------------
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What Nagoya is famous for. These are the wing including the tip. I mix these with the drummettes (tebamoto) when making hotwings - just deep fry then swish around in a bowl with our barbecue sauce spiked with vinegar and a pinch of cayenne.
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The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, and even just a little smoky. Slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.
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The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, even just a little smoky, slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.
Dry
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