Chicken Legs

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Dry Lentils -1kg

Brown Lentils in a 1 kg bag.
Lentils are easy because you don't have to soak them in advance, just add 1.5 times as much liquid by volume as what you have beans, bring to a boil, then let simmer for 10 or 15 minutes. Don't add salt until the end or they won't get as soft (unless you are a hard lentil lover, in which case, salt away!).
I think this is what Barbara Streisand was singing about.
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Origin: US

Organic Corn Meal

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Pop-up Timer 5 pack - 3 cm 77ºC

Your meat, done perfectly every time. Just stick this in, when it pops, everything is ready. Optimized for small turkeys and chickens, this works well with roasts of all kinds. 5 in a pack so you can check for hot spots. It's also safer than using a regular thermometer because you won't burn your hands and stuff...