Brisket 【Sold by Weight】

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Fino Sea Salt

Italian Sea Salt, Sale Marino di Trapani, Mothia Integrale Fino
Fine particles, a really nice tasting salt, when you use sea salt instead of normal salt you'll immediately notice that it doesn't burn your tongue and just makes foods taste better. Basically the three most important things when it comes to eating are meat, fire, and salt, so you might as well use a good one.
Dry

Bone-in lamb leg 【Sold by Weight】

For the connoisseur who must have the bone. This is a swiss cut leg.
Length is about 45cm, Width is about 18cm(The widest part).　
Frozen

Pork Shoulder Roast-Whole 【Sold by Weight】

Christmas wouldn't be the same without a roasted pork shoulder. For "real" pulled pork, slow smoke this for 4 - 6 hours, then shred it with a fork, or if you like to cheat a little, throw it a pressure cooker for 30 minutes and mix some of our powdered hickory smoke or barbecue sauce into the pulled pork.
Length is about 27cm, Width is about 10cm.　
Frozen