Fillet mignon
| Product ID | B106 |
| Size | +/- 250 gm |
| Price | 1,680 Yen |
| Approx. cost per unit | 1,680 yen |
The premier steak cut, also called the "Chateaubriand", but we don't call it that because that's too hard to spell. All you need to know is that the fillet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.
Frozen
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Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients:Beef
Contents: 250ｇ
Handling: Keep Frozen at –18 degrees C
Origin: Australia
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Frozen
Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients:Beef
Contents: 250ｇ
Handling: Keep Frozen at –18 degrees C
Origin: Australia
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