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All about TMG International K.K.

「NEW」 Smokey Beef/Pork Sausage - 100% Natural

「NEW」 Smokey Beef/Pork Sausage - 100% Natural
Product ID S025
Size 500 gm
Price 980 Yen/pc
Approx. cost per unit 980 Yen
5 Stars (2 Reviews)
s010 eng

Please welcome our newcomer. This new sausage enters our sausage family starting early 2017. This has been in the pipeline for years, we have been going on and off with the trial and erros. We have used a team of top class international scientists including three monkeys.

This is the result: A 50% beef and 50% pork smokey beef sausage. Why the pork you ask? To make the sausage juciy. Yes, we have tried the beef only but a sausage this size with only beef is just too chewy. We have a 100% beef sausage of smaller size. See related items below.

We have included no sugar. No preservatives, no artificial flavors or colors. No MSG, no gluten, no nothings! Just pure meat and spices. All natural! The beef is from 100% Australian grass-fed beef. We use the 80% lean beef for this. Whole cuts only, no trimmings. For the pork we use the pork boneless leg from (SPF)
specific pathogen free certified pork (that is a good thing) from Mexico and add all natural spices including italian sea salt and also natural smoke powder from the hickory tree and smoked paprika powder for extra smokey flavor. The casing of the sausage is all natural. All the meat we use during processing is never frozen for extra quality. After processing we freeze and pack the sausages - all in house at our processing plant in Japan.

You get a juicy beefy sausage with a fantastic smokey bbq aroma that makes you go "mhhhhh...nice" once you open the pack. One sausage is 100g of size which is pretty big, you get 5 sausages in a pack. It goes perfectly with our hot dog buns we also sell.

We highly recommend simmering the sausages in water prior to grilling or cooking. This sausage comes in vacuum sealed nylon poly bag which is suitable for sous-vide. You can simply place the sausages as is from the freezer into a boiling pot of water for approx. 15 min. See instructions below.

Please leave us a feedback once you have tried the sausage. We are confident you will love it.

500g pack, 5pc per pack. One sausage approx. 100g

This method is only useful if you want to eat all 5 sausages at once. Bring a pot of water to boiling point. Lower the heat to minimum and place the unopened and frozen sausage pack in the water for approx. 15 min. It is necessary to keep the water temperature over 90 degrees celcius (almost boiling). Once the 15 min. have passed open the packaging a little bit and let the juices run out into the sink. Be careful it's hot!

Right after fry-pan for a few minutes to make the outside skin crispy and brown on medium heat. You will hear it sizzle. You can also grill, fry-pan, bake and boil the sausage outside of the package. We will include a leaflet on how you cook the sausages with your order.

Thawing is not required prior to cooking. You can simply place the sealed frozen pack as is into boiling water. If you prefer thawing the sausages place them in the fridge for approx. 10h. If you are in a hurry you can place the sausages in a bowl of cold water and they should be ready to go in approx. 45 min.


Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients: Beef (Australia), Pork (Mexico), sea salt, black pepper, garlic, smoked paprika, natural hickory smoke powder, other natural spices.
Contents: 500g
Handling: Keep frozen at -18 degrees C

NO/X = does not contain / 含まれない
YES/O  = does contain
/ 含まれる

Product Reviews

Ranking Review Image
5 Stars Batgeek: Super smokey loveliness! Tasty and juicy. Easy to cook. The whole family was fighting over the last one. A great product, highly recommended. review
5 Stars Ricky B: I never liked sausages until I tried these smokey treats. I simmered them with an IPA and then fried them up for a bit of colour. The taste was great! I'll be recommending these to my friends. review