Main Meat

 
  Additive Free
   Hormone-Free
   Low(er) in Cholesterol
   Grass Fed Beef

   Morgan Ranch Beef
   Japanese Wagyu Beef
   US Beef
   Australian Beef
  
   Chicken
   Pork
   Lamb
   Turkey
   Veal
   Kangaroo
   Other & Exotic Meat

   Steaks & Chops
   Roasting

Processed Meat

   Sausages/Meat Balls
   Patties/Burger
   Spiced Cubes
   Ham & Deli
   Bacon

After Thoughts

   Cheese
   Sweets & Cakes


Frozen Food

   Meat Pies, Potatoes
   Tortilla & Buns
   Fruits & Vegetables

Grocery Food

   Dry Groceries
   Spices & Sauces

Specialty

   New Items
   Top Seller
   Trial Sets
   Sets/Gifts
   Free Shipping Items
   Original Meat Guy Goods
   Vegetarian
          
   Hardware/Grills/Non-Food
   Personal Import 

   For Your Pet
 

We are closed on:

April

Su Mo Tu We Th Fr Sa






1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30






May

Su Mo Tu We Th Fr Sa

1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31


*We are closed on all red days.

How-To Guides

FAQ

FAQ

Contact us

All about TMG International K.K.

Pop-up Timer 2 pack - 3 cm 77ºC

Pop-up Timer 2 pack - 3 cm 77ºC
Product ID NF240
Size 2 pc
Price 288 Yen/Pack
Approx. cost per unit 288 Yen
  • Pop-up Timer 2 pack - 3 cm 77ºC
Your meat, done perfectly every time. Just stick this in, when it pops, everything is ready. Optimized for small turkeys and chickens, this works well with roasts of all kinds. 2 in a pack so you can check for hot spots. It's also safer than using a regular thermometer because you won't burn your hands and stuff...

These pop-ups are set to go "pluuup" when the point reaches 77°C, this should ensure that the center of your fowl (a chicken, turkey, duck, pigeon, etc...) is cooked beyond the safety point (so you won't poison anyone). If you are using it for a thick roast, where the point does not go all the way to the middle, you should leave it in the oven slightly longer. If you are cooking something that you want to be a bit more on the rare side, then this is very useful because when you see it pop, you know you better take it out now or you'll be ordering take-out.

Pop-up timers are not the best way to determine if meat is done or not, but they can take out a lot of guess-work and let you enjoy your party without worrying too much.

One pack has five timers, we recommend using two or three at various positions on your piece of meat. If you are down to your last one, then find the thickest portion and stick it in there. On a turkey or a chicken, roasted with the breast side up, that spot is about halfway between where the wing is attached and the center of the bird. Just to the side of where you would do compressions for CPR...

Dry


Each one is just a bit bigger than a one yen coin.


If it looks like this, you are not yet finished.


If it looks like this, you are!!


Product Reviews

There are no Reviews for this Product