Main Meat

 
  Additive Free
   Hormone-Free
   Low(er) in Cholesterol
   Grass Fed Beef

   Morgan Ranch Beef
   Japanese Wagyu Beef
   US Beef
   Australian Beef
  
   Chicken
   Pork
   Lamb
   Turkey
   Veal
   Kangaroo
   Other & Exotic Meat

   Steaks & Chops
   Roasting

Processed Meat

   Sausages/Meat Balls
   Patties/Burger
   Spiced Cubes
   Ham & Deli
   Bacon

After Thoughts

   Cheese
   Sweets & Cakes


Frozen Food

   Meat Pies, Potatoes
   Tortilla & Buns
   Fruits & Vegetables

Grocery Food

   Dry Groceries
   Spices & Sauces

Specialty

   New Items
   Top Seller
   Trial Sets
   Sets/Gifts
   Free Shipping Items
   Original Meat Guy Goods
   Vegetarian
          
   Hardware/Grills/Non-Food
   Personal Import 

   For Your Pet
 

We are closed on:

July

Su Mo Tu We Th Fr Sa
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31

August

Su Mo Tu We Th Fr Sa
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31

*We are closed on all red days.

How-To Guides

FAQ

FAQ

Contact us

All about TMG International K.K.

Lamb

Lamb
The finest lamb from New Zealand and Australia.... Well, mostly from Australia. Our lamb meat comes from happy lambs, raised with loving care. Lamb is one of the most natural meats we sell. Most Australian and New Zealand lamb is raised organically: open range, hormone-free, etc. However, because it is not certified as "organic", (a process that takes loads of time and money!), I'm not allowed to tell you that it "might be" organic--best to forget I ever mentioned it.

Item List

New Zealand Lamb Chops - 5 Chops approx. 260g
New Zealand Lamb Chops - 5 Chops approx. 260g
5 Stars (1 Reviews)
Product ID Size Price Approx. cost per unit
L016A +/- 260 gm 1,750 Yen/pc 1,750 Yen
Tasty frenched lamb chops from New Zealand - the worlds number one exporter of lamb. Lamb from New Zealand is known to be smaller in size and of superior quality and tenderness compared to the Australian lamb. Don't overcook, leave pink in the center and treat it like a t-bone steak.
More info
【FREE SHIPPING】Lamb Tenderloin  6pc Set
【FREE SHIPPING】Lamb Tenderloin 6pc Set
0 Stars (0 Reviews)
Product ID Size Price Approx. cost per unit
L030st +/- 1680 gm 11,880 Yen/Pack 11,880 Yen
3-6 whole lamb tenderloins (+/-280gm) for itty bitty fillet mignon steaks x 6pc. This is the choicest bit of the entire lamb.
Frozen
More info
New Zealand Lamb Rack Frenched + Free Lamb Rub Spice Mix
New Zealand Lamb Rack Frenched + Free Lamb Rub Spice Mix
0 Stars (0 Reviews)
Product ID Size Price Approx. cost per unit
L016 +/- 450 gm 2,980 Yen/Pack 2,980 Yen
For the true connoisseur, lamb racks from New Zealand, smaller and more tender than their Australian counterparts, these melt in your mouth. One rack. NEW: Included is 30g of our original pre-rub lamb spice. Frozen
More info
Lamb T-Bone
Lamb T-Bone
0 Stars (0 Reviews)
Product ID Size Price Approx. cost per unit
L012 +/- 100 gm 840 Yen/Pack 840 Yen
Very tasty little Lamb steaks. 2 steaks per package.
Frozen
More info
Lamb Tenderloin
Lamb Tenderloin
0 Stars (0 Reviews)
Product ID Size Price Approx. cost per unit
L030 about 280 gm 2,250 Yen/Pack 2,250 Yen
3-6 whole lamb tenderloins (+/-280gm) for itty bitty fillet mignon steaks. This is the choicest bit of the entire lamb.
Frozen
More info
Lamb Loin Steak
Lamb Loin Steak
0 Stars (0 Reviews)
Product ID Size Price Approx. cost per unit
L002a +/- 180 gm 1,580 Yen/pc 1,580 Yen
One whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it. But what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing...
Frozen
More info
New Zealand Boneless Lamb Leg 【Sold by Weight】
New Zealand Boneless Lamb Leg 【Sold by Weight】
5 Stars (1 Reviews)
Product ID Size Price Approx. cost per unit
L020 +/- 1.7 Kg 2,822 Yen/kg
Variable Price
4,797 Yen
New Zealand Boneless Lamb Leg. Frozen
More info
Lamb Rump from Australia approx. 450g
Lamb Rump from Australia approx. 450g
0 Stars (0 Reviews)
Product ID Size Price Approx. cost per unit
L003 about 450 gm 2,450 Yen/pc 2,450 Yen
The Australian rump of lamb is tender and flavorful. It is fromd between the top of the loin, or saddle, and the leg. Not a cut you see often. However makes a really nice roast. Serve sliced. Frozen
More info
New Zealand Bone-In Lamb Leg
New Zealand Bone-In Lamb Leg
0 Stars (0 Reviews)
Product ID Size Price Approx. cost per unit
L017 +/- 2.2 Kg 4,980 Yen/Pack 4,980 Yen
Mighty 2.2kg bone in lanb. This makes a great roast. The shank portion is off with bone-in leaving only the tastiest and most tender portion. Frozen
More info
Lamb Shoulder 【Sold by Weight】
Lamb Shoulder 【Sold by Weight】
5 Stars (3 Reviews)
Product ID Size Price Approx. cost per unit
L010 +/- 1.2 Kg 2,490 Yen/kg
Variable Price
2,988 Yen
Boneless Lamb Shoulder. If you like a little more fat than what a lamb leg contains, this is the roast for you. It's also easy to cut up for kebabs, stew, even yaki-niku.
Frozen
More info
Ground Lamb Meat (Lamb Mince)
Ground Lamb Meat (Lamb Mince)
5 Stars (1 Reviews)
Product ID Size Price Approx. cost per unit
L006 500 gm 1,180 Yen/Pack 1,180 Yen
The lamb shoulder made into lean minced lamb. No trimmings used. Probably the purest and best quality lamb mince in this universe. This is a very course grind (6mm) which means more flavor and less cooking loss. You will love it. Frozen
More info
Sliced Lamb Shoulder
Sliced Lamb Shoulder
5 Stars (1 Reviews)
Product ID Size Price Approx. cost per unit
L011 500 gm 1,380 Yen/Pack 1,380 Yen
Lamb shoulder, sliced thinly for stir fry, yaki-niku, or anything you can think of that calls for sliced lamb. If you toss this into a pan with some sliced onion, a little bit of our awesome Stake Spice, and melty cheese you can make up a pretty fabulous "Sidney Cheese Steak" served up on one our ciabattas.
Frozen
More info
Whole Bone-In Lamb Cut
Whole Bone-In Lamb Cut
5 Stars (1 Reviews)
Product ID Size Price Approx. cost per unit
L013 1 Kg 2,690 Yen/Pack 2,690 Yen
We take a whole lamb and cut it into 4 cm cubes. Great for stewing or soup. You get a little bit of everything. Comes in 1 kg. packs
Frozen
More info
Lamb Shanks
Lamb Shanks
5 Stars (1 Reviews)
Product ID Size Price Approx. cost per unit
L024 +/- 620 gm 1,700 Yen/Pack 1,700 Yen
Bone-in lamb shanks from Tasmania. Very meaty and very popular with our restaurant customers. One pack has two shanks. Also useful for taking out that prison guard you can’t stand...
Frozen
More info
Mutton Leg 【Sold by Weight】
Mutton Leg 【Sold by Weight】
0 Stars (0 Reviews)
Product ID Size Price Approx. cost per unit
L009 about 2-4 Kg 1,929 Yen/kg
Variable Price
4,822 Yen
For those who must have that lanolin fix. The weight on mutton legs fluctuates more than for lamb legs, small ones are less then a kilo, larger ones as big as 4 sometimes. We can try to meet your request for a certain size but we might not have some many to choose from.
Frozen
More info
Lamb Kidneys
Lamb Kidneys
0 Stars (0 Reviews)
Product ID Size Price Approx. cost per unit
L026 +/- 500 gm 1,080 Yen/Pack 1,080 Yen
Tasty little kidneys, great for pies!
Frozen
More info
Natural Lamb Casing 26/28 3pc
Natural Lamb Casing 26/28 3pc
0 Stars (0 Reviews)
Product ID Size Price Approx. cost per unit
S020a 3 pc 2,739 Yen/pc 2,739 Yen
If you've ever wanted to make your own sausages this is a good starting point. This a natural lamb casing on a pipe. The size is 26/28 mm, this is the size we use for our lamb sausages. These come salted so all you have to do is rinse and then soak until soft and you are ready to stuff.
One tube is about 4-5 m, depending upon how often you link it, you can make about 3-4 kilograms worth of sausages with that.
Chilled (cannot ship frozen)
More info
Natural Lamb Casing 18/20 3pc
Natural Lamb Casing 18/20 3pc
0 Stars (0 Reviews)
Product ID Size Price Approx. cost per unit
S019a 3 pc 1,620 Yen/Pack 1,620 Yen
If you've ever wanted to make your own sausages this is a good starting point. This a natural lamb casing on a pipe. The size is 18/20 mm, this is the size we use for our unNatural Boerewors sausages and our Maple Links. These come salted so all you have to do is rinse and then soak until soft and you are ready to stuff.
One pipe is about 4-5 meters and you can make about 2-3 kilos worth of sausages with that, depending upon how often you link.
Chilled (cannot ship frozen)
More info