Lamb

One whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it. But what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing...
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The whole rack, “frenched” with the rib bones cleaned, carve your own chops or grill it whole.
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Elvis fans everywhere can rejoice, we’ve got big fat lamb chops! Two frenched chops per pack, just lightly season and grill rare to medium rare.
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My favorite cut. The center of the loin – no bones, no fat, just a melt in your mouth cut of lamb.
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This makes a great roast the shank portion is off leaving only the tastiest and most tender portion.
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Our Boneless lamb leg, hand sliced thin (5 mm)
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For the connoisseur who must have the bone. This is a swiss cut leg.
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For the connoisseur who must have the bone. The whole leg is a bit large to fit in most people’s oven so I cut them in half.
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The boneless lamb leg and shoulder made into lean minced lamb.
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Lamb patties ready to throw on the grill. We've already spiced them with just a hint of mint. These make fabulous burgers, top them just like you would a beef patty or be more adventurous - my favorite is basil pesto with blue cheese. One package has four 100 gram patties.
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The whole thing, with a few restrictions:
As one piece, this item is only available for pick-up at our plant in Nagoya. Our shipping company won’t allow us to ship anything this large. (Don’t ask how they get here) We can ship to other locations but the lamb will have to be cut in half to fit in the box. This item is sometimes unavailable or may take over a week to get in stock
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For those who must have that lanolin fix.
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Boneless Lamb Shoulder.
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Tender Ozzie lamb on a stick spiced with rosemary and other herbs. You will want to tell your guests that you made these yourself.
One pack has five X 25 gm kebabs.
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Our lamb shoulder, hand sliced in 5mm slices.
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Very tasty little Lamb steaks. 2 steaks per package.
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We take a whole lamb and cut it into 4 cm cubes. Great for stewing or soup. You get a little bit of everything. Comes in 1 kg. packs
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The bone-in lamb leg cut across the bone
3〜４slices in pack.
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For the true connoisseur, lamb racks from New Zealand, smaller and more tender than their Australian counterparts, these melt in your mouth. One rack is about 500 grams and there are two racks per pack.
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Perfect for the lazy chef, these come already cooked and seasoned, just warm and serve. Two meaty racks of 6 ribs with barbecue sauce.
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Perfect for the lazy chef, these come already cooked and seasoned, just warm and serve. Two meaty racks of 6 ribs with honey sauce.
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A 1.5 kg bag of lamb shin bones for making sauce base. Or just for your dog.
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We hand make these sausages ourselves and are sure you will love them. These were inspired by a popular Moroccan style sausage that we then put our own twist to. We use real Harissa, a type of chilli paste, to flavor them. Harissa tends to vary in spiciness from bottle to bottle so there is a little variation in the heat of these sausages, but they are always tasty. This is my personal favorite, there is another version of Marquez that is less spicy and flavored with mint which is popular in Spain and Portugal, you'll find that one next.
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We hand make these sausages ourselves and are sure you will love them. This is the same sausage sold at the Australian Pavilion during Expo. We take out all the work and just add the mint and rosemary into the sausage. Very tasty.
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Bone-in lamb shanks from Tasmania. Very meaty and very popular with our restaurant customers. One pack has two shanks. Also useful for taking out that prison guard you can’t stand...
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Lamb's liver is packed with vitamins and is really good for you. Caution: these livers are for eating, do not attempt a DIY transplant !
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Tasty little kidneys, great for pies!
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If you've ever wanted to make your own sausages this is a good starting point. This a natural lamb casing on a pipe. The size is 18/20 mm, this is the size we use for our unNatural Boerewors sausages and our Maple Links. These come salted so all you have to do is rinse and then soak until soft and you are ready to stuff.
One pipe is about 4-5 meters and you can make about 2-3 kilos worth of sausages with that, depending upon how often you link.
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If you've ever wanted to make your own sausages this is a good starting point. This a natural lamb casing on a pipe. The size is 28/30 mm, this is the size we use for our lamb sausages. These come salted so all you have to do is rinse and then soak until soft and you are ready to stuff.
One tube is about 4-5 m, depending upon how often you link it, you can make about 3-4 kilograms worth of sausages with that.
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A little taste of a whole lotta good things. You can get a pack each of our Beer Brats, Irelander, Maple, and Beef sausages as well as a pack each of Lamb, Beef, and Pork kebabs. That's 15 skewers and 28 sausages - a feast! There is something here for everyone, even the kids will be happy.

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11830yen ⇒9980yen ！
You’ll come baaaaack for more after this. A huge (over 4 kilos) set of lamb goodies. You get:
2 packs of our Spicy Lamb Sausages (7 pc. each)
2 packs of Lamb Leg slices (500 gm each)
2 racks of Lamb Ribs BBQ flavor
2 racks of Lamb Ribs Honey flavor
And 1 Rack of Lamb (8 chops worth)

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4430yen ⇒3780yen ！
Perfect for the lazy chef, these come already cooked and seasoned, just warm and serve. Two meaty racks of 6 ribs with barbecue sauce and two racks with honey sauce. We also give you free shipping on this product and any product that you combine with this order.

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All kinds of meat on sticks, one pack each of beef, ostrich, pork, lamb, and crocodile kebabs. 25 kebabs all spiced up and ready to go, just grill or bake in the oven for your own little lover's party.
We also give you free shipping on this product and any product that you combine with this order.
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