Veal, halfway between white-meat and red-meat
Top-knotch veal from Australia, New Zealand, and Canada. All of our veal is raised in a humane manner, and as tasty as can be. We've got the best veal, if you want veal, you should buy our veal, because it is the best, anywhere.
Item List
6 Results
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Veal Tenderloin 【Sold by Weight】
Fabulous charlois veal tenderloin. Each piece is about 700 - 1000 grams. For best results, cook it whole, then slice into medallions and drizzle with bearnaise sauce.
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Veal Osso Bucco
Veal shanks cut about 25 mm thick. 1 pack has about 2 pieces.,
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Veal Chop on the bone
The very best Canadian Milk Fed Veal! If you like veal you will love this, there's nothing better than a bone-in chop. These tend to be larger than 300 grams; the biggest ones are up to about 450. One pack is 1 chop.
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Veal loin 【Sold by Weight】
The loin cut in half or +/-1kg block. Very closed trimmed.
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Veal Cutlet
Fantastic little loin cutlets, we cut them thick so they stay meaty if you plan on pounding them out. One package has two cutlets and weighs about 250 grams.
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Veal Bones
Veal bones for making your own stock. Bake them in the oven for a couple of hours, then simmer for a day or so, reduce, reduce, reduce. If you have a dog, your dog would also love these bones! Comes in a 2 kg pack.
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6 Results

























