Veal, halfway between white-meat and red-meat

Top-knotch veal from Australia, New Zealand, and Canada. All of our veal is raised in a humane manner, and as tasty as can be. We've got the best veal, if you want veal, you should buy our veal, because it is the best, anywhere.

Item List

9 Results

Veal Chop on the bone

Product ID	Size	Price	Approx. cost per unit
V050	+/- 300 gm	1,950 Yen/Pack	1,950 yen

The very best Canadian Milk Fed Veal! If you like veal you will love this, there's nothing better than a bone-in chop. These tend to be larger than 300 grams; the biggest ones are up to about 450. One pack is 1 chop.
Frozen More info

Veal Hanging Tender

Product ID	Size	Price	Approx. cost per unit
V060	+/- 300 gm	740 Yen/Pack	740 yen

Canadian milk-fed veal, these tasty little hanger steaks (there are 2-3 pieces per package) are great braised or even just sautéed.
Frozen More info

Veal loin 【Sold by Weight】

Product ID	Size	Price	Approx. cost per unit
V101	about 1 Kg	4,320 Yen/Kg Variable Price	5,400 yen

The loin cut in half. Very closed trimmed.
Frozen More info

Veal Cutlet

Product ID	Size	Price	Approx. cost per unit
V102	2 pc	1,260 Yen/Pack	1,260 yen

Fantastic little loin cutlets, we cut them thick so they stay meaty if you plan on pounding them out. One package has two cutlets and weighs about 250 grams.
Frozen More info

Veal mince

Product ID	Size	Price	Approx. cost per unit
V103	1 Kg	2,790 Yen/Pack	2,790 yen

Our high quality veal makes for a very lean mince with a small grind.
Frozen More info

Veal Osso Bucco

Product ID	Size	Price	Approx. cost per unit
V104	about 400 gm	1,630 Yen/Pack	1,630 yen

Veal shanks cut about 25 mm thick. 1 pack has about 2 pieces.,
Frozen More info

Veal Tenderloin 【Sold by Weight】

Product ID	Size	Price	Approx. cost per unit
V105	+/- 700 gm	5,950 Yen/Kg Variable Price	5,355 yen

Fabulous charlois veal tenderloin. Each piece is about 700 - 1000 grams.
Frozen More info

Veal Liver

Product ID	Size	Price	Approx. cost per unit
V106	+/- 500 gm	480 Yen/Pack	480 yen

A 500 gm block of Veal Liver, great for making a pâté. This is from Canada, super nutritious and tasty too.
Frozen More info

Soldout

Veal Bones

Product ID	Size	Price	Approx. cost per unit
V114	+/- 2 Kg	800 Yen/Pack	800 yen

Veal bones for making your own stock. Comes in a 2 kg pack.
Frozen More info

9 Results

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Shipping and General Policies

	Courier Service: We use either Sagawa Kyubin or Yamato Takyubin depending upon location and cost. We can't always accept requests to specify a courier service. Once we have assigned you a courier and tracking number we will send an e-mail with that number and a link to the courier's site. The delivery companies are contractors and we only have very limited control over the shipment once it leaves our dock. If they do something wrong it is not our fault (so please don't get mad at us) but we will still make sure it gets fixed, however problems with deliveries are very, very rare.
	Basic Shipping Charges (all including tax): Honshu and Shikoku: 650 Yen Kyushu and Hokkaido: 850 Yen Okinawa: 1575 Yen For other islands and locations we charge at cost, please ask. If you have ordered a mix of frozen, chilled, and dry items you will be able to choose among more than one shipping option during checkout, the shipping fee for an additional parcel is just 490 Yen The shipping fee includes all frozen and chilled surcharges The shipping fee is a flat rate, no matter how much you order. So please order lots!!
	Combined Shipping of Chilled and Frozen: If you choose to have chilled and frozen (or dry) items shipped together we will usually ship frozen because this is the safest option to avoid spoilage. We will sometimes ship frozen items chilled if the item is safe to thaw and re-freeze. We can't always honor requests to ship frozen items chilled (to speed up de-frost time) but we will try our best.
	Free Shipping or Shipping Included Items: For items that we advertise as "Free Shipping" or "Shipping Included" there will be no extra charge for other items that we can combine with that shipment. This offer is good for addresses in Hokkaido, Honshu, Shikoku, and Kyushu, for locations in Okinawa or other islands we will deduct 850 Yen from the shipping charge (sorry, that's the price of living someplace nice).
	Free Shipping on orders over 25,000 Yen: We now offer free shipping on orders over 25,000 Yen, this offer is good for addresses in Hokkaido, Honshu, Shikoku, and Kyushu, for locations in Okinawa or other islands we will deduct 850 Yen from the shipping charge.
	Turn Around: We usually ship all orders within 2-7 days, for bank transfer and payments by PayPal we ship within 2-7 of confirming payment. Our turn around is usually really fast, over 90% of all orders that don't ask for a delayed delivery date are shipped the next business day, but if the delivery date is very important to you please allow at least 3 business days just to be sure. You can request something earlier, but it might not get there. We are closed for shipments (and everything else) Saturdays, Sundays, and National Holidays, those days don't count as "business days".
	Payment Options: 1. Bank Transfer - advance payment (if the name on the bank account is different than that on the order, please let us know) Total Cost = Product Cost + Shipping + Bank Fee Charged by your bank 2. COD Cash or Credit Total Cost = Product Cost + Shipping + COD charge: 300 Yen 3. PayPal - advance payment, you don't need an account and you can pay online with your credit card. Total Cost = Product Cost + Shipping + Pay Pal PITA charge: 380 Yen
	All of prices and charges include the domestic 5% consumption tax.
	Privacy Policy: We will never share or sell your e-mail address or personal information (unless someone offers an insane amount of money for it, in which case we will send you a postcard from Tahiti)
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	Contact Information: 4-1-1 Hamada-cho Minami-ku Nagoya 457-0822 Japan Tel: 052-618-3705 Fax: 052-618-3706 Office Hours 10:00AM - 5:00PM, Monday - Friday
	WE LOVE YOU! WE THINK YOU ROCK!

The Meat Guy
4-1-1 Hamada Cho, Minami-ku
Nagoya 457-0822 Japan
Tel: (052) 618-3705 Fax: (052) 618-3706