Products Above 5000 Yen

At last you can enjoy real Jerky here in Japan. The Meat Guy's Jerky Collection.
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At last you can enjoy real Jerky here in Japan. The Meat Guy's Jerky Collection More info

At last you can enjoy real Jerky here in Japan. The Meat Guy's Jerky Collection.
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A whole block of our award winning Austrian Spek. This product is hand made and cured in the mountain air of the Austrian Alps. A really special ham for really special occasions. A block of this makes a great centerpiece for a cocktail party, just shave off slices and enjoy.
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This is a whole topside, also called an Inside Round. The topside is good for slow cooking or pressure cooking. You can make roasts, meat for stew, or if you are adventurous, your own ground beef. Large pieces like this have a lot of variation in weight so you might get a lot more or a lot less than expected.
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A big 3 kg bucket of Kalamata Olives from Australia. This item may take an extra 2-3 days for delivery.
Chilled, cannot be shipped frozen.
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The whole striploin. Turn your kitchen into a butcher shop with this big 'ol hunk a meat. Steaks, roasts, it all depends on how you carve it up.
There is a lot of variation between the size of individual pieces and we won't always be able to honor requests for a certain approximate weight.
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The whole ham, as in thigh, not cooked. A very economic way to feed a crowd as a roast or stewed down for pulled pork. Or for the adventurous, brine it and make your own ham.
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Just the right amount for a 4 – 7 person barbecue. The set includes 1kg of striploin, 2 racks of baby back ribs at 700 grams,1 pack of our original spicy sausages & a bottle of BBQ sauce. Also makes a great gift.

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The point-end of the brisket. Corn it, smoke it, barbecue it.
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Our very best cheeses all in one set.  You can have a cheese party!  Get some wine and you can have a cheese and wine party! Get some strippers and you can have a...well, as you can see the possibilities are endless.  All four cheese come from the Austrian Alps and are a great assortment of one maker's finest.  You'll get about 450 grams of Tiroler, about 450 grams of Andreas Hofer, about 400 grams of Adler, and about 400 grams of the fabulous Felsenkeller.  That's a lot of cheese. You can even make a fondue if the urge should hit you.  This makes a great gift.  All of these cheeses are lactose free!
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The Australian beef equivalent to a ribeye roll or rib roast. Nearly all the fat trimmed off, very tender and easy to use.
This cut is excellent roasted whole as a Prime Rib, or you can carve your own ribeye steaks. There is very little fat cover or connective tissue so there is no loss.
Whole muscle cuts like this have a lot of variation in size (some come from great big steers, others from little tiny heifers) and we only have a very limited ability to meet special requests concerning size. Small pieces may be only about 2 kg, large ones as big as 4 kg.
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Enough kidney beans for the biggest chili cook-off ever! 30 kilos is a LOT of beans, enough to make you personally responsible for a little bit of global warming all by yourself. (phone is pictured for scale, you don't get a free phone with the beans)
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Spanish ham holder.（ Size：40cmｘ15cmｘ20cm）
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This is a beautiful natural ham from the shoulder. It comes on the bone (which in some countries they call off the bone) either way, there is a bone inside the ham. It also has the skin-on for great cracklin' should you wish to roast it. It can be eaten as-is or you can glaze it and warm it in the oven or on the grill.
Length is about 45cm, Width and Height area about 15cm.
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Fabulous charlois veal tenderloin. Each piece is about 700 - 1000 grams. For best results, cook it whole, then slice into medallions and drizzle with bearnaise sauce.
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A grill for the purist, well made, durable, accessorized, it's even got a couple wheels and an ash catcher (a real. nice. ass catcher...)
Assembly required, but not very difficult.
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13250yen ⇒9980yen ！
10 of our best selling 330 gram Australian Striploin Steaks for just 9,980 yen (we chose that price because it looks much cheaper than ten thousand yen). We also give you free shipping on this product and any product that you combine with this order.

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10 Steaks to impress! Our Butterfly steak is a 250 gram USDA Choice Striploin cut big enough to fill the plate, 10 of them is big enough to fill 10 plates or maybe more! That's 2.5 kilos of steak, at a discount price, with free shipping thrown in to boot. (Plus, you can get free shipping on other items that you order along with the set). That's a good deal.
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The only one in Japan! We take a chicken and stuff it in a duck, then we take the duck and stuff it in a turkey. We remove all the bones and liberally pack in a helping of our stuffing mix, then sew the whole thing up. The coolest centerpiece of any party.
We strongly recommend that you use a meat thermometer and a large oven bag to make sure this is cooked all the way through!
Dimensions(about):.................35X30X15cm cm
Contains giblets:.......................No
Pop-up timer:.............................No
Aprox.Thaw Time:.....................4-5days
Aprox.Roast Time:....................4-5hrs
Feeds:.........................................20-25
Frozen
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These are some of the sweetest grapefruits I’ve ever had, the only thing that would make them better is if they were individually peeled, sectioned and fed to me by half naked Russian models…
A full case is 48 pieces, about 15 kilos.
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For those who must have that lanolin fix. The weight on mutton legs fluctuates more than for lamb legs, small ones are less then a kilo, larger ones as big as 4 sometimes. We can try to meet your request for a certain size but we might not have some many to choose from.
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Perhaps the coolest thing since sliced meat! This little doohickey makes it possible to plug in those little gas cassette cans that they sell at the convenience store into your gas grill. One end screws into your regulator and the other has ports for two cassettes (will work with just one can, just not perfectly). This just solves so many problems, like when your tank runs our right when you've got half-cooked steaks on the gill...
This 2 pronged version is not recommended for large grills. When using the adapter be sure to have the cans either standing up, or if they are laying flat have the side with the little plastic tabs facing up.
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Exclusively at The Meat Guy, this is a world-famous ham from a world-famous hamery. Natural pork, cured and naturally smoked, concentrated flavor but not too salty, perfectly balanced. If you plan on using this for a holiday meal, you should buy two, even if you don't have any friends, you'll eat one of them on the day it arrives and you'll need another for the actual feast. It will call out to you, "eat me, EAT ME" even when you are trying to sleep, you'll find yourself at the refrigerator making a sammich...
Q. Can this ham be glazed?
A. Yes, this ham can be glazed, but you should put gold-flakes in the glaze or risk offending the ham.
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Natural turkey from the U.S., all you have to do is thaw and roast. This turkey has been pre-brined.
Dimensions(about):.................32x23x19cm
Contains giblets:.......................Yes
Pop-up timer:.............................Yes
Aprox.Thaw Time:.....................3.5days
Aprox.Roast Time:....................4hrs
Feeds:.........................................16-18
1lb＝0.45kg
Frozen
Don't forget to add the cranberry sauce and stuffing! More info

A wee version of our popular gas grill so you can take the party with you. This is grill is super light, just 3 kilos without the tank - the meat for your barbecue will probably weight more. It's easy to assemble and the whole thing comes in a box just 32 X 55 X 27 cm. Comes with a regulator - a 2,500 yen value!
Sold separately:
2 Prong Cassette Adaptor
4 Prong Cassette Adaptor (handy if you barbecue in cold weather, you can switch out cans on the fly)
5Kg Propane Tank
Meat
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10,820yen ⇒9780yen ！
You get:
2 fillet mignon steaks
2 striploin steaks
2 ribeye steaks
2 rump steaks
1 bottle of our original stake seasoning
And FREE SHIPPING on this and any other item you order (A shipping charge will still shop up during checkout but we will remove it from you bill.
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Easy, affordable, gas grills have been one of those elusive things that everyone looks for in Japan but few ever find, kind of like free beer and Bigfoot. But sometimes you hit the jackpot, and this jackpot has almost 18,000 BTU's!!!
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The Thick Flank, also called a Knuckle, is good for slow cooking to make shredded beef. It also takes marinades well which is why it is often sliced thin and used for fajitas. Large pieces like this have a lot of variation in weight so you might get a lot more or a lot less than expected.
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The Tiroler is s creamy, rich, semi-hard cheese from the Austrian Alps. It has an intense aroma, a porous texture, and is a great melting cheese. It's made from pasteurized milk and is lactose free! WoooHoo!
Click "More info" for important handling instructions.
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10730yen ⇒9980yen ！
6 of our fancy 250 gram Australian Fillet Mignon Steaks for just 9,980 yen (we chose that price because it looks much cheaper than ten thousand yen). We also give you free shipping on this product and any product that you combine with this order.

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The whole top sirloin from the round. Great for carving your own rump steaks or roasts, this piece is easy to carve and easy to cook.
Item sold by actual weight so final cost may vary.
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The whole thing, with a few restrictions:
As one piece, this item is only available for pick-up at our plant in Nagoya. Our shipping company won’t allow us to ship anything this large. (Don’t ask how they get here) We can ship to other locations but the lamb will have to be cut in half to fit in the box. This item is sometimes unavailable or may take over a week to get in stock
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Just in case, you know, Revelations and all that...
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Ready to carve fillet mignons but my suggestion is to grill it whole and carve it up.
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The quickest way to get your charcoal on, this connects to a gas canister on one end and our Charcoal grill on the other. In just a few minutes it will have your coals burning hot with no need for lighter fluid. Handy!
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13250yen ⇒9980yen ！
10 of our best selling 300 gram Australian Ribeye Steaks for just 9,980 yen (we chose that price because it looks much cheaper than ten thousand yen). We also give you free shipping on this product and any product that you combine with this order.

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A Jumbo grill for the serious barbecue champ. This Jumbo model has over 1,780 square centimeters of grill space, plus two warming racks. You can feed 20-25 people at a time. Like all of our grills it runs on propane (tank sold separately) or with our 4 prong cassette adapter it can run on gas cans. Regulator and bragging rights for having the best grill in the neighborhood are both no extra charge.
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The loin cut in half or +/-1kg block. Very closed trimmed.
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Serious barbecuers only. This is a whole side of pork, minus the head, skin, feet, and other bits. A whole lotta porker. These weigh in at close to 25 kilos and yield enough meat to feed 50 or 60 really hungry people. Unfortunately, due to shipping restrictions, we have to cut this side in half to ship it, so the front and back will arrive in separate boxes. You can pick it up whole if you want, though. Sorry, we can't do this with skin or head on, nor can we do a whole pig that is the same size as this. We can do the full, un-split 50 kg carcass but only on special order and for pick-up. Dimensions are about 140cm X 50cm. You can also just hang this in your appartment for boxing practice.
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Just like the Ruby Red only better! These come with their own half naked Russian model to hand feed them to you!!
(Occasionally me may be out of Russian models, in which case we will just ship the grapefruits)
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Perhaps the coolest thing since sliced meat! This little doohickey makes it possible to plug in those little gas cassette cans that they sell at the convenience store into your gas grill. One end screws into your regulator and the other has ports for four cassettes (will work with just one, tow, or three cans, just not perfectly). This solves so many problems, like when your tank runs our right when you've got half-cooked steaks on the gill...
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This little piggy went to market.
A pig roast is good fun and with these little suckling pigs, really easy. Just thaw out the pig, season with whatever you have handy and score the skin to keep it from splitting. We used a charcoal barbecue for the one pictured, we loaded up the coals and one side and put the pig on the other. The hardest part was stopping everyone from trying to check on the pig every ten minutes. This one took about 3 hours and was falling off the bone tender.
Dimensions with legs folded under for cooking: about 45cm X 20cm X 20cm.
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Mega-maple syrup, enough for about 10,000 pancakes (or "hotcakes" if you prefer). This is a huge, 4 Liter jug of Canada's finest. Maple syrup has several grades, the heaviest, sweetest, and most mapley is "dark" and that is just what this is.
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Normally, products that prominently feature old, dead, white-guys on the label don't tend to be as remarkable as their artwork.  However, this is definitely an exception.  This hard-cheese is intensely flavorful and stout.  Andreas Hofer (cheese) can stand up to the best gruyere and comte cheeses out there without even blushing through it's full beard and leather pants.   It is awesome on it's own, also great as apart of a fondue.  It's made from unpasteurized milk and is lactose free!
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A whole leg of Spanish cured ham. Aged for 12 months. We can also sell or loan a holder for presentation and slicing. One piece is about 7 kilos.

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A whole bone-in Ribeye. From Australian Middle Grain Angus Beef this is a premier carving piece. The chime bone is removed so it's easy to serve, all you need is a roaster and a BIG appetite.
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Fabulous ham, this is one of the very best holiday hams you can buy in Japan. We had this imported especially for us - you won't find it anywhere else! This is natural pork leg that's been cured with the skin-on, then the skin has been coated with honey and roasted. You can thaw it and enjoy as-is, or for something really special mix up a glaze (I like a little honey, soy-sauce, and orange juice), bake the ham for about 1 - 2 hours, and brush it with glaze every 15 minutes or so. The skin crackles! Powerful good!
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French Duck Foie Gras. I invented the word "delicacy" just for this product.
One pack is one full liver, from 600-750 grams, this product is sold by actual weight so your final price may be different than listed.
It is illegal to sell this in Chicago - it must be good!
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This Silverside is also called an Outside Round. This is often used in place of a brisket to make corned beef. It is one of the least tender cuts so it needs to be slow cooked and sliced thin across the grain. Large pieces like this have a lot of variation in weight so you might get a lot more or a lot less than expected.
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