Pork, the original, and tastier, white meat

Huge boneless pork chop. Cut thick the way it should be. Try a little whiskey marinade and chuck this on the grill, you won't regret it.
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One of our biggest sellers. Once you've gotten a taste for these it's hard to live without. Claimed by many to be the best ribs in Japan.
Length is about 35cm, Width is about 8cm.
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Meat on the bone just tastes better, the bone helps it cook faster and juices and flavor seep into the meat. Plus, if it has a bone you can eat it with your fingers! These little chops are perfect for grilling, just two or three minutes a side and you've got a main course ready.
One pack has 6 chops, each chop is cut uniformly 1.5cm thick so there is some variation in size.
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The fillet of pork. Great for medallions or cook it whole and carve.
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Super marbled Iberico pork sliced up and ready for the grill. This is perhaps the best pork at the best price anywhere.
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Super tasty and easy pork kebabs, already seasoned and ready for the grill. You get five 25 gram kebabs and happy tummy.
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The front shank on the bone, with the skin. Really meaty, high quality Eisbein. Slow roast it, braise it, or pickle it. This is pork meat from Austria, free range, natural, alpine pork from an area with some of the strictest agricultural standards in the world.
One piece is enough for two if used as the main dish.
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A 500g pack of lean pork loin sliced paper thin. Perfect for stir fry or shabu shabu, also makes a great lazy chef's pulled pork sandwich.
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100% muscle meat from the ham, no trimmings just pure ground pork. This is a coarse grind and is the same that we use for our sausages..
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Fine ground, low fat pork mince.
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For those guys who think my pork chops are either too small or too big, here you go, cut your own $%/+*# pork chops!
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A big pork roast that will still fit in the average sized freezer.
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The full loin. Tastes great roasted or carve your own boneless chops.
Full loins can have a lot of variation in size and weight (just like pigs!). These average about 3.5 - 4 kg but might be much larger or smaller with an average length of around 50-55 cm. It is possible to partially thaw, cut into smaller sized portions, and refreeze. Provided you don't let the meat sit at room temperature for more than a few minutes there should be no food safety issues.
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We've started offering a smaller version of our popular pork shoulder, also called a "collar" or a "Boston Butt" (don't know why they have their butt's on their shoulder's in Boston). This makes a tender and easy roast, it's also perfect for pulled pork.
For "real" pulled pork, slow smoke this for 4 - 6 hours, then shred it with a fork, or if you like to cheat a little, throw it a pressure cooker for 30 minutes and mix some of our powdered hickory smoke or barbecue sauce into the pulled pork.
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Christmas wouldn't be the same without a roasted pork shoulder. For "real" pulled pork, slow smoke this for 4 - 6 hours, then shred it with a fork, or if you like to cheat a little, throw it a pressure cooker for 30 minutes and mix some of our powdered hickory smoke or barbecue sauce into the pulled pork.
Length is about 27cm, Width is about 10cm.　
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Lean pork belly.
Length is about 50cm, Width is about 25cm.
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Lean pork belly
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The whole ham, as in thigh, not cooked. A very economic way to feed a crowd as a roast or stewed down for pulled pork. Or for the adventurous, brine it and make your own ham.
Frozen or Chilled
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Like the belly but with skin-on and soft bones. A +/- 1kg cut.
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Like the belly but with skin-on and soft bones.
Length is about 50cm, Width is about 25cm.
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This little piggy went to market.
A pig roast is good fun and with these little suckling pigs, really easy. Just thaw out the pig, season with whatever you have handy and score the skin to keep it from splitting. We used a charcoal barbecue for the one pictured, we loaded up the coals and one side and put the pig on the other. The hardest part was stopping everyone from trying to check on the pig every ten minutes. This one took about 3 hours and was falling off the bone tender.
Dimensions with legs folded under for cooking: about 45cm X 20cm X 20cm.
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Serious barbecuers only. This is a whole side of pork, minus the head, skin, feet, and other bits. A whole lotta porker. These weigh in at close to 25 kilos and yield enough meat to feed 50 or 60 really hungry people. Unfortunately, due to shipping restrictions, we have to cut this side in half to ship it, so the front and back will arrive in separate boxes. You can pick it up whole if you want, though. Sorry, we can't do this with skin or head on, nor can we do a whole pig that is the same size as this. We can do the full, un-split 50 kg carcass but only on special order and for pick-up. Dimensions are about 140cm X 50cm. You can also just hang this in your appartment for boxing practice.
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For special occasions
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If you order this we assume you know how to cook it.
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If you order this we assume you know how to cook it.
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One whole pork liver, cleaned.
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Best with a bottle of a beer. One package has two pieces.
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Cleaned hearts. 2 pieces per pack.
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An oft requested item that we now keep in stock. For all you kidney pie fanatics out there, enjoy! There are about 4 kidneys in a 500 gram pack.
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Clean back fat for sausages or render-your-own lard. Back fat, It's the Spice of Happy Belly Man!
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If you've ever wanted to make your own sausages this is a good starting point. This is a natural pork casing on a pipe. The size is 34/36 mm, this is the size we use for our pork sausages. One pipe is abuot 6 meters, enough for around 4 kilos of sausages, depending upon how often you link. These come salted so all you have to do is rinse and then soak until soft and you are ready to stuff.
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Just the meat, stuff your own links, mold your own patties, or make your own sausage balls!! Nothing says "I love you" like sausage balls.
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A little taste of a whole lotta good things. You can get a pack each of our Beer Brats, Irelander, Maple, and Beef sausages as well as a pack each of Lamb, Beef, and Pork kebabs. That's 15 skewers and 28 sausages - a feast! There is something here for everyone, even the kids will be happy.

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All kinds of meat on sticks, one pack each of beef, ostrich, pork, lamb, and crocodile kebabs. 25 kebabs all spiced up and ready to go, just grill or bake in the oven for your own little lover's party.
We also give you free shipping on this product and any product that you combine with this order.
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Our version of an Italian New Year's tradition (can be eaten any time of year). This is our most rich and flavorful sausage, we make these by adding a little rind-on pork belly and Parmesan cheese to our sausage grind, then spice it with cinnamon, nutmeg, and just a touch of basil. 3 sausages per pack.
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Grade-A Wild Boar from Texas. Great gift for Razorbacks fans also very nice roasted or cut into cutlets.
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Grade-A Wild Boar from Texas. Great gift for Razorbacks fans also very nice roasted or cut into cutlets.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
About 60cm X 30cm
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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