Products Under 1000 Yen--Bargains!

2 mm slices of tongue at a very nice price. Great for yaki-niku!
One of my favorites, just sizzle a little on each side, dip in a little lemon juice and you'll be licking your lips with delight.
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You can, and should, put Jalapeño peppers on everything (except your eyes, that would hurt).
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They say that if you can't cook one of these, you can't cook French food. Just in case you need practice, we're giving you two. Each of these plump little birds is around 300 grams.
(There is a very witty little pun hidden in the price tag...)
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Everyone will be skipping to the grill to give these a try. These are pre-seasoned with fresh-ground black pepper and other spices, even if you already love Kangaroo meat, you'll be surprised at how tasty these are. If you've never tried roo, or had some and didn't like it, then you should sit down before trying these, you'll be knocked on your tail, jumping for joy, bouncing with delight! (Sorry that's all the bad kangaroo jokes I could come up with)
One pack has 5 kebabs
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At last you can enjoy real American beef jerky here in Japan. Made in New Zealand!
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Huge boneless pork chop. Cut thick the way it should be. Try a little whiskey marinade and chuck this on the grill, you won't regret it.
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Farmland hickory smoked Polish Sausage, these are pre-cooked and ready for the bun. The package says "Taste the Flavor Burst!" - whatever that means...
1 pack has 5 sausages.
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The is cut from the "Top Sirloin" or "Rump". Very flavorful although less tender than the other steak cuts. This is a great value.
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Gourmet chicken pie. More info

We aR re-righting the book on spise!!! This is our own special blend and includes Italian sea salt – a perfect match for any of our steaks, chops, or chicken. Once you try this on roast potatoes you will never look at a spud the same way again. Now in a new, BIGGER, W-I-D-E mouth bottle, with eco-friendly re-fills.
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Lean Top Sirloin cubes seasoned with our special spice mixture. Just thaw out and throw on the grill. One package has five skewers.
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French duck legs, Cuisse de Cannete, Barbarie Congelee. 170 - 220 grams each. These are great sauteed with a little olive oil and garlic, easy to make and good enough for a high-class guest. A little "Cannete" can turn your 1LDK into a French Château. I highly recommend this item.
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These kebabs might bite back! Farm raised Australian crocodile seasoned with our special crocodile spice and skewered for easy adventure. One pack is five 25 gram kebabs. Special offer, buy 853 packs and get a free handbag!!
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Also a nice name for girls.
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We use our “Black Label” line whenever we come across something that is a notch above our normal products. This yaki-niku is cut from the most tender part of the bolar blade and it is super duper good!
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Buffalo wings. Drummettes. These are the little drum-stick looking section of the wing, really meaty!
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At last you can enjoy real American beef jerky here in Japan. Made in New Zealand!
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Phredy's Beer Brats – our original version of a Wisconsin favorite with beer from our buddy Phred Kaufman up in Hokkaido, check him out at www.ezo-beer.com
To do these up right you should first simmer them in beer with some browned onions, then grill them. That's right, beer in the sausage, then sausage in the beer, mathematically it looks something like this: Perfect Brats = grilled sausages X ((beer simmering + onions browned with olive oil) X (sausage X beer in the sausage)). 5 sausages per pack.
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Canadian milk-fed veal, these tasty little hanger steaks (there are 2-3 pieces per package) are great braised or even just sautéed.
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At last you can enjoy real American beef jerky here in Japan. Made in New Zealand!
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Crispy crust pizza, add some ham and salami and dinner's ready in 6 minutes.
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Our milano salami is mild enough that even kids like it, but tasty enough that it is on the menu at some of the best Restaurants in Japan. This salami has been cured and then fermented before aging. The fermentation gives it a complex flavor; a little bit sweet, even a little citric, that makes it go great with cheese or in a salad.
Not like you'll ever find out though, once you open the pack and have a slice it will be gone before you can locate the lettuce....
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The greatest Alpine product since snow. Spek is cured ham that is then smoked and aged for months. During this process it shrinks by over 50% and the flavors get wonderfully concentrated. These slices are so thin you can see through them and they melt in your mouth. Spek goes great with fruits like melon, it can also turn a cheese sandwich into bistro fair. This stuff is so good it can even make tofu tasty!
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An essential ingredient in hummus.
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Tender ostrich gently seasoned and skewered. All you have to do is thaw and throw on the grill. If you've never tried Ostrich, or tried it and didn't like it you need to taste this. This is really, really good! One package has 5 skewers
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Frozen guacamole from Mexico – the real thing!
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Black pepper corns ready for the mill.
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Super tasty and easy pork kebabs, already seasoned and ready for the grill. You get five 25 gram kebabs and happy tummy.
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Spanish green olives - pitted
I like to take a can of these, a can of the black olives, mix in a handful of semi-dried tomatoes, a little olive oil and our Original Spice mix and you've got a side dish. Serve with meat...
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A pack of 10 Chicken and Pork hot dogs. These might possibly be the most economical hotdogs you will find, and by economical, I mean cheap - in the inexpensive sense, not the fishnet stockings sense.
1 dog is about 12cm long and about 2 cm wide.
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Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste.
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a yaki-niku tare.
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*keep away from children and pets you don’t plan on eating More info