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Australian Beef

Australian Beef
As an American cowboy it is not easy for me to admit this, but Australian beef is really good. And you can't beat the price! I handle both grain-fed and grass-fed Ozzy beef of the highest quality. It's not always as tender, nor as marbled, as US beef, but it has a great flavor!

Item List

Strip Steak - Black Label
Strip Steak - Black Label
Product ID Size Price Approx. cost per unit
B102a +/- 330 gm 1,460 Yen 1,460 yen
We sometimes come across some products of exceptional quality and use these for our "Black Label" line. These steaks are really nicely marbled and a higher quality grade than our regular strips. If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
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【FREE SHIPPING】Strip Steak 3 - 250 gm Steaks
【FREE SHIPPING】Strip Steak 3 - 250 gm Steaks
Product ID Size Price Approx. cost per unit
B103 3x250g 3,280 Yen/Pack 3,280 yen
A three pack of our big striploin steaks. These steaks, along with several other products on our site were voted "best products in the known universe" by a panel of distinguished judges with guns to their heads. I think you'll agree with them without the need for the gun.

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Fillet mignon
Fillet mignon
Product ID Size Price Approx. cost per unit
B106 +/- 250 gm 1,680 Yen 1,680 yen
The premier steak cut, also called the "Chateaubriand", but we don't call it that because that's too hard to spell. All you need to know is that the fillet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.
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Petit Fillet Mignon
Petit Fillet Mignon
Product ID Size Price Approx. cost per unit
B106a +/- 180 gm 1,260 Yen 1,260 yen
For smaller appetites, this “lady size” steak is good for any sized lady.
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Fillet Mignon - Black Label
Fillet Mignon - Black Label
Product ID Size Price Approx. cost per unit
B106b +/- 250 gm 1,980 Yen 1,980 yen
We sometimes come across some products of exceptional quality and use these for our "Black Label" line. These steaks are really nicely marbled and a higher quality grade than our regular strips. If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
Frozen More info
Petit Fillet Mignon - Black Label
Petit Fillet Mignon - Black Label
Product ID Size Price Approx. cost per unit
B106c +/- 180 gm 1,540 Yen 1,540 yen
We sometimes come across some products of exceptional quality and use these for our "Black Label" line. These steaks are really nicely marbled and a higher quality grade than our regular strips. If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
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Ribeye steak
Ribeye steak
Product ID Size Price Approx. cost per unit
B109 +/- 300 gm 1,260 Yen 1,260 yen
A big (300 gm), hearty, boneless rib steak. This is prime rib in a steak! Ribeyes, sometimes called a Delmonico, are the most flavorful cut.
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Ribeye Steak - Black Label
Ribeye Steak - Black Label
Product ID Size Price Approx. cost per unit
B109b +/- 300 gm 1,710 Yen 1,710 yen
These are beautifully marbled, tightly trimmed, fabulous steaks. I was really tempted to just put these into private stock, but, baby needs a new paira shoes...
These would be a find at twice the price, supplies limited! If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
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Strip steak
Strip steak
Product ID Size Price Approx. cost per unit
B102 +/- 330 gm 1,260 Yen 1,260 yen
Should I be calling this a Sidney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.
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Silverside - Whole 【Sold by Weight】
Silverside - Whole 【Sold by Weight】
Product ID Size Price Approx. cost per unit
B009 +/- 8 Kg 1,205 Yen/Kg
Variable Price
12,050 yen
This Silverside is also called an Outside Round. This is often used in place of a brisket to make corned beef. It is one of the least tender cuts so it needs to be slow cooked and sliced thin across the grain. Large pieces like this have a lot of variation in weight so you might get a lot more or a lot less than expected.
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Thick Flank - Whole 【Sold by Weight】
Thick Flank - Whole 【Sold by Weight】
Product ID Size Price Approx. cost per unit
B010 +/- 7 Kg 1,100 Yen/Kg
Variable Price
9,900 yen
The Thick Flank, also called a Knuckle, is good for slow cooking to make shredded beef. It also takes marinades well which is why it is often sliced thin and used for fajitas. Large pieces like this have a lot of variation in weight so you might get a lot more or a lot less than expected.
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Thick flank 1 kg block
Thick flank 1 kg block
Product ID Size Price Approx. cost per unit
B010a +/- 1 Kg 1,500 Yen/Pack 1,500 yen
A portion of the flank, hand cut into approximately 1 kilo blocks. As these are hand cut and come from a large irregular piece there may be a lot of variation in size.
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Beef Round Slices
Beef Round Slices
Product ID Size Price Approx. cost per unit
B014 1 Kg 1,405 Yen/Pack 1,405 yen
This is what you use for Philly Cheese-steak Sandwiches. Lean beef, thinly sliced, economical 1 kilo pack. To make a cheese-steak just fry this up with some onions, a pinch of our Stake Spice, and melt some cheese on top.
Frozen
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Bone-in Rib Roast 【Sold by Weight】
Bone-in Rib Roast 【Sold by Weight】
Product ID Size Price Approx. cost per unit
B017 +/- 6 Kg 5,200 Yen/Kg
Variable Price
36,400 yen
A whole bone-in Ribeye. From Australian Middle Grain Angus Beef this is a premier carving piece. The chime bone is removed so it's easy to serve, all you need is a roaster and a BIG appetite.
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Striploin 2 Kg. Block
Striploin 2 Kg. Block
Product ID Size Price Approx. cost per unit
B100 about 2 Kg 4,900 Yen 4,900 yen
Carve your own steaks or make a great roast. This is a super BIG block that always takes its rightful place as the centerpiece of any party. Meat always tastes better the bigger the block so cook it whole!
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Tenderized Steak - Black Label
Tenderized Steak - Black Label
Product ID Size Price Approx. cost per unit
B007a +/- 500 gm 980 Yen/Pack 980 yen
We sometimes come across some products of exceptional quality and use these for our "Black Label" line. These steaks are really nicely marbled and a higher quality grade than our regular beef. If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
These were created to fill my own need of having something easy to make chicken fried steak with. Each pack has about 4-6 little steaks.
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Topside - Whole 【Sold by Weight】
Topside - Whole 【Sold by Weight】
Product ID Size Price Approx. cost per unit
B007 +/- 6 Kg 1,170 Yen/Kg
Variable Price
9,360 yen
This is a whole topside, also called an Inside Round. The topside is good for slow cooking or pressure cooking. You can make roasts, meat for stew, or if you are adventurous, your own ground beef. Large pieces like this have a lot of variation in weight so you might get a lot more or a lot less than expected.
Chilled More info
Striploin - Whole 【Sold by Weight】
Striploin - Whole 【Sold by Weight】
Product ID Size Price Approx. cost per unit
B001 +/- 5 Kg 2,390 Yen/Kg
Variable Price
16,730 yen
The whole striploin. Turn your kitchen into a butcher shop with this big 'ol hunk a meat. Steaks, roasts, it all depends on how you carve it up.
There is a lot of variation between the size of individual pieces and we won't always be able to honor requests for a certain approximate weight.
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【FREE SHIPPING】Striploin 1 kg Block
【FREE SHIPPING】Striploin 1 kg Block
Product ID Size Price Approx. cost per unit
B101 about 1 Kg 2,980 Yen 2,980 yen
The ever popular striploin in a 1 kg block. Perfect for grilling whole and carving. This is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak. My recommendation: coat with our famous Stake Seesoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 30 minutes depending on how hot your grill gets.

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Whole Tenderloin 【Sold by Weight】
Whole Tenderloin 【Sold by Weight】
Product ID Size Price Approx. cost per unit
B104 about 2.5 Kg 3,980 Yen/Kg
Variable Price
9,950 yen
Ready to carve fillet mignons but my suggestion is to grill it whole and carve it up.
Chilled or Frozen More info
【FREE SHIPPING】Tenderloin 500 gm Block
【FREE SHIPPING】Tenderloin 500 gm Block
Product ID Size Price Approx. cost per unit
B105 about 500 gm 2,980 Yen 2,980 yen
A big 500 gram block of tender beef fillet. Perfect for a mini Beef Wellington.

Frozen More info
Tenderloin Cubes
Tenderloin Cubes
Product ID Size Price Approx. cost per unit
B105a 500 gm 1,780 Yen/Pack 1,780 yen
Very tender cubes of fillet. These used to stay in our private stock but now there's more than I can eat. There's nothing better for kebabs or cube steak.
Frozen More info
Cube Roll - Whole Block 【Sold by Weight】
Cube Roll - Whole Block 【Sold by Weight】
Product ID Size Price Approx. cost per unit
B107 about 3 Kg 2,980 Yen/Kg
Variable Price
8,940 yen
The Australian beef equivalent to a ribeye roll or rib roast. Nearly all the fat trimmed off, very tender and easy to use.
Chilled More info
【FREE SHIPPING】Cube Roll 800 gm Block
【FREE SHIPPING】Cube Roll 800 gm Block
Product ID Size Price Approx. cost per unit
B108 about 800 gm 2,980 Yen 2,980 yen
A practical sized roast for the Japanese oven. This mini ribeye cooks up really tender and tasty. Of all the cuts we sell, this is probably the easiest to cook – it will be tender even if you cook it hot and fast and because it is nicely marbled it is harder to overcook than other cooks. So if you (or someone who cooks for you) really aren't very good at cooking but don't like to admit it, this is the product for you.

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Rump - Whole 【Sold by Weight】
Rump - Whole 【Sold by Weight】
Product ID Size Price Approx. cost per unit
B110 +/- 5 Kg 1,450 Yen/Kg
Variable Price
9,425 yen
The whole top sirloin from the round. Great for carving your own rump steaks or roasts, this piece is easy to carve and easy to cook.
Item sold by actual weight so final cost may vary.
Chilled More info
Rump Steak - Black Label
Rump Steak - Black Label
Product ID Size Price Approx. cost per unit
B110a +/- 250 gm 780 Yen 780 yen
We sometimes come across some products of exceptional quality and use these for our "Black Label" line. These steaks are really nicely marbled and a higher quality grade than our regular rump steaks. If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
Frozen More info
Rump Steak
Rump Steak
Product ID Size Price Approx. cost per unit
B111 +/- 250 gm 550 Yen 550 yen
The is cut from the "Top Sirloin" or "Rump". Very flavorful although less tender than the other steak cuts. This is a great value.
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Ground Beef 3mm
Ground Beef 3mm
Product ID Size Price Approx. cost per unit
B112 1 Kg 1,283 Yen/Pack 1,283 yen
This ground beef just might make the best hamburger you have ever tasted. I take one of the leanest cuts and grind it. This is not ground "trimmings". This is a full "round roast" turned into mince beef. This is a fine grind (3mm) which makes it perfect for meat sauces or fillings. You will love it.
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Ground Beef 6mm
Ground Beef 6mm
Product ID Size Price Approx. cost per unit
B113 1 Kg 1,283 Yen/Pack 1,283 yen
This ground beef just might make the best hamburger you have ever tasted. I take one of the leanest cuts and grind it. This is not ground "trimmings". This is a full "round roast" turned into mince beef. This is a very course grind (6mm) which means more flavor and less cooking loss. You will love it.
Frozen More info
Hamburger patties - New 4 pack
Hamburger patties - New 4 pack
Product ID Size Price Approx. cost per unit
B114 400 gm 698 Yen/Pack 698 yen
100 percent beef hamburger patties. 1 patty is 100 grams and there are 4 patties per pack. The perfect size for our hamburger buns. 100 grams is about a quarter pounder. These are made from pure whole-muscle cuts of beef, no offal, no extenders, just fresh ground beef that we mix with a little bit of salt and a little bit of cornstarch (so it holds together).
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Spicy Beef Stickers - New Size!
Spicy Beef Stickers - New Size!
Product ID Size Price Approx. cost per unit
B115 +/- 125 gm 290 Yen/Pack 290 yen
Lean Top Sirloin cubes seasoned with our special spice mixture. Just thaw out and throw on the grill. One package has five skewers.
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Beef Yaki Niku - Black Label
Beef Yaki Niku - Black Label
Product ID Size Price Approx. cost per unit
B116a 400 gm 940 Yen/Pack 940 yen
We use our “Black Label” line whenever we come across something that is a notch above our normal products. This yaki-niku is cut from the most tender part of the bolar blade and it is super duper good!
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"Nearly Instant" Corned Beef - uncooked
"Nearly Instant" Corned Beef - uncooked
Product ID Size Price Approx. cost per unit
B117 +/- 1 Kg 1,480 Yen/pc 1,480 yen
We take a lean beef brisket, salt cure it for two weeks with our special blend of spices, then freeze it. All you have to do is thaw it, rinse it and then boil for about 3 hours changing the water once. Or smoke it for your own home-made pastrami. This product is free of Sodium Nitrate and artificial preservatives which is why it won't be as pink as store-bought corned beef. You will love it.
Frozen
Note: This product takes two weeks to cure so sometimes when we are sold out it, delivery may take longer than usual. More info
Oxtail cut
Oxtail cut
Product ID Size Price Approx. cost per unit
B119 +/- 500 gm 990 Yen/Pack 990 yen
Australian oxtail, cut into 2 cm rounds.
Frozen More info
Beef Cheek Meat
Beef Cheek Meat
Product ID Size Price Approx. cost per unit
B120 +/- 800 gm 2,050 Yen 2,050 yen
We'll avoid the cheeky description this time.
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Beef Tendon
Beef Tendon
Product ID Size Price Approx. cost per unit
B121 500 gm 610 Yen/Pack 610 yen
Very beefy tendon.
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Beef cubes
Beef cubes
Product ID Size Price Approx. cost per unit
B122 1 Kg 1,370 Yen/Pack 1,370 yen
Big beefy cubes, perfect for stews, kebabs, etc.
Frozen More info
Eye of Round Roast 【Sold by Weight】
Eye of Round Roast 【Sold by Weight】
Product ID Size Price Approx. cost per unit
B123 +/- 3 Kg 1,180 Yen/Kg
Variable Price
2,950 yen
One of my favorite roasts is the eye of round. This is rarely sold on its own in Japan but when we cut up a Silverside we try and keep this roast. This is only available in limited quantities
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Brisket 【Sold by Weight】
Brisket 【Sold by Weight】
Product ID Size Price Approx. cost per unit
B125 +/- 4 Kg 1,190 Yen/Kg
Variable Price
5,950 yen
The point-end of the brisket. Corn it, smoke it, barbecue it.
Chilled or Frozen More info
Honeycomb Tripe
Honeycomb Tripe
Product ID Size Price Approx. cost per unit
B126 +/- 450 gm 960 Yen/Pack 960 yen
One whole honeycomb tripe. A yaki-niku favorite and a necessity for many ethnic dishes. (No bees were harmed in the making of this tripe)
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Beef Liver
Beef Liver
Product ID Size Price Approx. cost per unit
B127 +/- 1 Kg 924 Yen/Pack 924 yen
Beef Liver. Now you can subject your children to Liver-n-Onions. Coming soon: Boiled spinach and Castor Oil!
Frozen More info
Beef tongue
Beef tongue
Product ID Size Price Approx. cost per unit
B128 +/- 700 gm 4,750 Yen 4,750 yen
The tongue "heart", this is just the very center portion of the tongue, the skin and tip have been removed.
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Beef tongue slices
Beef tongue slices
Product ID Size Price Approx. cost per unit
B128a 200 gm 1,380 Yen/Pack 1,380 yen
2 mm slices of tongue at a very nice price. Great for yaki-niku!
One of my favorites, just sizzle a little on each side, dip in a little lemon juice and you'll be licking your lips with delight.
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Jack Link's Brand Beef Jerky - Original Flavor
Jack Link's Brand Beef Jerky - Original Flavor
Product ID Size Price Approx. cost per unit
J001 50 gm 375 Yen/Pack 375 yen
At last you can enjoy real American beef jerky here in Japan. Made in New Zealand!
Dry More info
Jack Link's Brand Beef Jerky - Peppered
Jack Link's Brand Beef Jerky - Peppered
Product ID Size Price Approx. cost per unit
J002 50 gm 375 Yen/Pack 375 yen
At last you can enjoy real American beef jerky here in Japan. Made in New Zealand!
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Jack Link's Brand Beef Nuggets - Teriyaki
Jack Link's Brand Beef Nuggets - Teriyaki
Product ID Size Price Approx. cost per unit
J003 50 gm 375 Yen/Pack 375 yen
At last you can enjoy real American beef jerky here in Japan. Made in New Zealand!
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Beef Jerky Sampler Set
Beef Jerky Sampler Set
Product ID Size Price Approx. cost per unit
J005 3x50g 1,032 Yen 1,032 yen
1125yen ⇒1032yen !
1 pack each of Jack Link's Original Beef Jerky, Peppered Beef Jerky, and Teriyaki Beef Steak Nuggets.
Dry More info
Beef Jerky Sampler Set 15pc
Beef Jerky Sampler Set 15pc
Product ID Size Price Approx. cost per unit
J006 15 pc 4,980 Yen 4,980 yen
5625yen ⇒4980yen !
5 packs each of Jack Link's Original Beef Jerky, Peppered Beef Jerky, and Teriyaki Beef Steak Nuggets.
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All BEEF Banger - TMG Original, Now with Hickory Smoke!
All BEEF Banger - TMG Original, Now with Hickory Smoke!
Product ID Size Price Approx. cost per unit
S009 +/- 450 gm 1,080 Yen/Pack 1,080 yen
We get a lot of requests for a beef hot-dog which seems to be impossible to find in Japan. With that in mind we recently reformulated our beef sausage to make it more frankfurter-esque. We gave it a bit of a finer grind, kicked up the garlic and smoke flavors, and put it in a thinner lamb casing so it's pork-free for those who don't eat the pig. I wouldn't want to call this a hot dog because that sounds kind of low-end, this is a hot dog on roids with a buzz-cut, in a Mustang with the top-down, and a couple blondes in hot pants in the back seat.
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【FREE SHIPPING】 The Ridiculous Burger Set
【FREE SHIPPING】 The Ridiculous Burger Set
Product ID Size Price Approx. cost per unit
SET050 2 pc 2,980 Yen/Pack 2,980 yen
Why just go big, or Large, or SUPER size when you can be RIDICULOUS?!? This is all you need to make two of the biggest (and still actually edible) hamburgers ever. You get two ridiculous all beef patties at over 450 grams each, and two ridiculously large buns. One of these burgers is over FOUR Quarter Pounders (some call that a pound). These are super for a party, kids love them, and they also make a great gift for that fat friend in your life.
We bet you can’t eat the whole thing, if you can eat one whole Ridiculous Burger in one sitting we will give you a free imaginary shiny star, go ahead we dare, we double burger dare you!

Frozen
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