Roasting Cuts, aka "Big Meats"

A big block of fancy prime rib. We select our best Australian Cube Rolls for this cut. This is perfect for a holiday roast, you can slow cook it on the grill, or cut it up for ribeye steaks. This is my recommendation for making a good oven roasted beef, this cut is tender and juicy so it is pretty forgiving if you cook it a little too long, or not quite long enough. There is a seam that runs through the middle, some call this the "flavor kernel", others just call it fat, but it is what makes this piece taste so good.
Feeds about 6 - 8 people.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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The only one in Japan! We take a chicken and stuff it in a duck, then we take the duck and stuff it in a turkey. We remove all the bones and liberally pack in a helping of our stuffing mix, then sew the whole thing up. The coolest centerpiece of any party.
We strongly recommend that you use a meat thermometer to make sure this is cooked all the way through!
Dimensions(about):.................35X30X20cm
Contains giblets:.......................No
Pop-up timer:.............................No
Aprox.Thaw Time:.....................4-5days
Aprox.Roast Time:....................4-5hrs
Feeds:.........................................20-25
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This is all natural turkey with no artificial ingredients, minimally processed. If you plan on roasting this bird we recommend brining it (easy brine recipe on the product page).
Dimensions(about):.................35X25X20cm
Contains giblets:.......................Yes
Pop-up timer:.............................Yes
Aprox.Thaw Time:.....................4-5days
Aprox.Roast Time:....................3hrs
Feeds:.........................................20-25
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A whole bone-in Ribeye. From Australian Middle Grain Angus Beef this is a premier carving piece. The chime bone is removed so it's easy to serve, all you need is a roaster and a BIG appetite.
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The full loin. Tastes great roasted or carve your own boneless chops.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
About 60cm X 30cm
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Just roast it, or “Peking” it, or smoke it. You can’t go wrong.
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A block of something fabulous, if you feel the need to show-off for some friends, this is the way to do it. It's easy to carve this into steaks or roast it whole. You don't need a special occasion to have this, having this for dinner becomes the special occasion.
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This is a great little roast for the grill and it’s tender enough to carve into steaks. I say with absolute confidence that this is the best US beef in Japan. These are 100% Natural, That means no hormones and no antibiotics , just an all natural diet for the cattle that results in a wholesome steak that'll have you licking your lips and rubbing your belly. I guarantee your eyes will glaze over and you'll get that "oooooo-aaaaaaah I'm eating steak for dinner" happy smiley feeling with every bite. Furthermore these are "Certified Humane" by the Humane Farm Animal Care organization. When it comes to addressing the issues of producing safe, healthy, wholesome, sustainable, compassionate agriculture, you can't do much better than this, imported straight from Meyer Natural Angus and endorsed by The Meat Guy.
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The whole thing, with a few restrictions:
As one piece, this item is only available for pick-up at our plant in Nagoya. Our shipping company won’t allow us to ship anything this large. (Don’t ask how they get here) We can ship to other locations but the lamb will have to be cut in half to fit in the box. This item is sometimes unavailable or may take over a week to get in stock
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One of my favorite roasts is the eye of round. This is rarely sold on its own in Japan but when we cut up a Silverside we try and keep this roast. This is only available in limited quantities
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For the connoisseur who must have the bone. This is a swiss cut leg.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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Be prepared with a spice for any occasion, Almighty, Stake, and Taco & Chili all together.
These spices come in cool big mouth bottles that look great on the spice rack and are perfect for gifts.
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The whole top sirloin from the round. Great for carving your own rump steaks or roasts, this piece is easy to carve and easy to cook.
Item sold by actual weight so final cost may vary.
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The whole ham, as in thigh, not cooked. A very economic way to feed a crowd as a roast or stewed down for pulled pork. Or for the adventurous, brine it and make your own ham.
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Like the belly but with skin-on and soft bones.
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Christmas wouldn't be the same without a roasted pork shoulder. Frozen More info

Our most requested Brand! Butterball turkeys have been pre-marinated so you get a juicy, tasty turkey, almost every time (unless you mess it up). Don't forget to check out our cranberry sauce and stuffing mix!
Dimensions(about):.................30X20X16cm
Contains giblets:.......................Yes
Pop-up timer:.............................No
Aprox.Thaw Time:.....................2.5days
Aprox.Roast Time:....................3hrs
Feeds:.........................................10-12
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For the connoisseur who must have the bone. The whole leg is a bit large to fit in most people’s oven so I cut them in half. Sometimes you will get the top half, sometimes the bottom, you can request one or the other, and you will get what you want about 50% of the time.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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Kangaroo boneless leg. These are best when slow roasted or braised, also great for stews.
There is a lot of variation between the size of individual pieces and we won't always be able to honor requests for a certain weight.
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This makes a great roast the shank portion is off leaving only the tastiest and most tender portion.
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These whole chickens are great. Pop one in the oven and in 45 minutes you have dinner for two.(About20x12x11cm)
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If you've never tried Guinea you're missing something. Similar to a pheasant but with a less gamy taste, roast these Spanish birds whole like you would a chicken and you are in for a treat.
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This is a whole topside, also called an Inside Round. The topside is good for slow cooking or pressure cooking. You can make roasts, meat for stew, or if you are adventurous, your own ground beef. Large pieces like this have a lot of variation in weight so you might get a lot more or a lot less than expected.
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The Australian beef equivalent to a ribeye roll or rib roast. Nearly all the fat trimmed off, very tender and easy to use.
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The whole striploin. Turn your kitchen into a butcher shop with this big 'ol hunk a meat. Steaks, roasts, it all depends on how you carve it up.
There is a lot of variation between the size of individual pieces and we won't always be able to honor requests for a certain approximate weight.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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Grade-A Wild Boar from Texas. Great gift for Razorbacks fans also very nice roasted or cut into cutlets.
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A perfect, juicy turkey every time Just stick the bird in the bag, the bag in the oven and ooowalaaaa! - roasted turkey (you may or may not need to turn the oven on)
Suitable for turkeys up to 18 pounds, also great with roasts.
Comes with complete instruction and a handy closing tie, instructions are also on the next page...
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