Grillables, Burnables, Stuff for Man-Cooking!

One whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it. But what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing...
Frozen More info

Not really ribs, actually it's the whole bone-in turkey cut up into bit-size portions. Cook these on the grill, slather with barbecue sauce, and you'll have the greatest turkey ribs ever! These are also awesome in stew, tajins, or fried up like chicken wings (we've got good sauce for that, by the way)
Frozen
From Brazil More info

Named after the sound this big boy will make when you throw it on the grill. These steaks are cut huge-iliciously at 450 grams, 16 ounces, a whole pound-o-steak. One of our suppliers offered us a good deal on some corn-fed, USDA choice striploins and we snapped them up. If you are able to eat this whole steak in one sitting, we will sell you another one for the same price!
Frozen More info

Serious barbecuers only. This is a whole side of pork, minus the head, skin, feet, and other bits. A whole lotta porker. These weigh in at close to 25 kilos and yield enough meat to feed 50 or 60 really hungry people. Unfortunately, due to shipping restrictions, we have to cut this side in half to ship it, so the front and back will arrive in separate boxes. You can pick it up whole if you want, though. Sorry, we can't do this with skin or head on, nor can we do a whole pig that is the same size as this. We can do the full, un-split 50 kg carcass but only on special order and for pick-up. Dimensions are about 140cm X 50cm. You can also just hang this in your appartment for boxing practice.
Frozen More info

Super-tender slices of awesome beef ready for yaki-niku. 4-5 large, hand-cut, slices that are sooooo good. If you were ordering off a menu this would "ni-nin-mai", or two person serving, but obviously you'll eat this all yourself, you'll probably two of these yourself. These are also great in Fajitas, but you might want to put on a tuxedo with your sombrero should you go that route--these are high class!
Frozen More info

The most decadent morsel of meat that we sell! You know how when you are having a steak there is that one bite, right in the middle, that is the most tender, the most flavorful, that one bite that you sort of eat around and save until the very end? We've carved out just that little piece and cut it into a three-finger-thick steak. While the steaks might be lady-sized, the taste is full-blown macho, and you can salvage your manliness by eating two.
Frozen More info

We use our “Black Label” line whenever we come across something that is a notch above our normal products. This yaki-niku is cut from the most tender part of the bolar blade and it is super duper good!
Frozen More info

Phredy's Beer Brats – our original version of a Wisconsin favorite with beer from our buddy Phred Kaufman up in Hokkaido, check him out at www.ezo-beer.com
To do these up right you should first simmer them in beer with some browned onions, then grill them. That's right, beer in the sausage, then sausage in the beer, mathematically it looks something like this: Perfect Brats = grilled sausages X ((beer simmering + onions browned with olive oil) X (sausage X beer in the sausage)). 5 sausages per pack.
Frozen More info

Super marbled Iberico pork sliced up and ready for the grill. This is perhaps the best pork at the best price anywhere.
Frozen More info

A 500g pack of lean pork loin sliced paper thin. Perfect for stir fry or shabu shabu, also makes a great lazy chef's pulled pork sandwich.
Frozen More info

A big (little) pack of chicken wings.
5 pieces of chicken wings with the tips removed, called "tebanaka" in the local parlance. These come from the USA.
5 pieces of the drumstick looking part of the chicken wing, called the drummette or "tebamoto" in Japanese. These come from Brazil.
Fry these up, coat them with our Naked Wing Sauce, go wild.
*Hint: Coat the wings with corn starch before frying for crispier wings.
Frozen More info

Canadian milk-fed veal, these tasty little hanger steaks (there are 2-3 pieces per package) are great braised or even just sautéed.
Frozen More info

One of our biggest sellers. Once you've gotten a taste for these it's hard to live without. Claimed by many to be the best ribs in Japan. More info

2 mm slices of tongue at a very nice price. Great for yaki-niku!
One of my favorites, just sizzle a little on each side, dip in a little lemon juice and you'll be licking your lips with delight.
Frozen More info

Very tasty little Lamb steaks. 2 steaks per package.
Frozen More info

All kinds of meat on sticks, one pack each of beef, ostrich, pork, lamb, and crocodile kebabs. 25 kebabs all spiced up and ready to go, just grill or bake in the oven for your own little lover's party.
We also give you free shipping on this product and any product that you combine with this order.
Frozen More info

Buffalo wings. Drummettes. These are the little drum-stick looking section of the wing, really meaty!
Frozen More info

Just the right amount for a 4 – 7 person barbecue. The set includes 1kg of striploin, 2 racks of baby back ribs at 700 grams,1 pack of our original spicy sausages & a bottle of BBQ sauce. Also makes a great gift.

Frozen More info

This is a fabulous set, 6 of our super-deluxe Natural, Hormone-Free, Kansas City Strip Steaks, plus a box of our New York Style Baby Cheesecakes (6 cakes). A perfect party menu or a gift that anyone will love. These are the best US steaks in Japan, period, exclamation point, whatever punctuation mark you prefer, and 6 of them along with 6 cheesecakes will make you very, very happy. As will the discount and the free shipping on this and any other orders that we can combine with it.

Frozen More info

Special! Wild Boar French Racks, 5 rib chops.
Frozen More info

We hand make these sausages ourselves and are sure you will love them. Our most popular version - Spicy!
We use cayenne pepper to give these sausages their kick, they're not painfully hot, but spicy enough to kick in the endorphins. You'll notice below we've gotten a comment from someone saying these are the “best sausages” they've ever eaten – that's a real comment, we didn't make that up. We hear that a lot about these sausages. This friend of mine Jamie, a fat guy from Canada, he loves these things, he also says they're the best sausages he's ever had. And he's fat so he knows a thing or two about good eatin'!
5 sausages fit perfectly into a package.
Frozen More info

Thinly sliced wild boar. These are real, natural, untamed piggies from Texas. Wild boar tastes like lean pork but with some flavor. It's great on the grill with dipping sauce, this is sliced thin enough you can even use it for shabu shabu.
Frozen More info

Christmas wouldn't be the same without a roasted pork shoulder. Frozen More info

Perfect for the lazy chef, these come already cooked and seasoned, just warm and serve. Two meaty racks of 6 ribs with barbecue sauce.
Frozen More info

We've taken our roo racks, cut off the chine bone, and cut them in half. All ready for you to slice and make chops. you'll get 4-5 chops per rack. Grill these medium rare with just a touch of pepper and sea salt and serve to anyone who says they don’t like kangaroo and watch them sputter with embarrassment as they retract their silly words.
Frozen More info

This is a fabulous set, 6 of our super-deluxe Natural, Hormone-Free, Ribeye Steaks, plus a box of our New York Style Baby Cheesecakes (6 cakes). A perfect party menu or a gift that anyone will love. These are the best US steaks in Japan, period, exclamation point, whatever punctuation mark you prefer, and 6 of them along with 6 cheesecakes will make you very, very happy. As will the discount and the free shipping on this and any other orders that we can combine with it.

Frozen More info

A big (300 gm), hearty, boneless rib steak. This is prime rib in a steak! Ribeyes, sometimes called a Delmonico, are the most flavorful cut.
Frozen More info

The premier steak cut, also called the "Chateaubriand", but we don't call it that because that's too hard to spell. All you need to know is that the fillet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.
Frozen More info

A big barbecue set, enough for 10 – 15 people. The set includes a 2 kilo block of striploin, a 1 kilo block of pork loin, 2 racks of baby back ribs (about 700 gm), 4 pieces of chicken leg & thigh, a pack of our original Spicy Sausages, a bottle of BBQ sauce. Also makes a great gift . Now all I need is 10 – 15 friends...
Frozen
More info

Should I be calling this a Sidney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.
Frozen More info