Grillables, Burnables, Stuff for Man-Cooking!

The tasty meat between the bones is definitely the most robust cut of beef. These are nice big racks with small bones and lots of meat. These come from Chile and the cattle are Japanese Wagyu bred and raised down there so they are richly marbled and super juicy.
Try braising these and then finishing on the grill, you can't go wrong. One rack is easily enough for two servings.
Length is about 35cm, Width is about 10cm.
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We hand make these sausages ourselves and are sure you will love them. This is one of our tastiest sausages, flavored with real chunks of semi-dried tomatoes that you can see. This sausage is gourmet main course, as impressive as a steak on the plate but for a fraction of the cost. Like all of our sausages, we make these with no added nitrates, artificial colorings, or artificial preservatives. 5 sausages per pack.
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This little piggy went to market.
A pig roast is good fun and with these little suckling pigs, really easy. Just thaw out the pig, season with whatever you have handy and score the skin to keep it from splitting. We used a charcoal barbecue for the one pictured, we loaded up the coals and one side and put the pig on the other. The hardest part was stopping everyone from trying to check on the pig every ten minutes. This one took about 3 hours and was falling off the bone tender.
Dimensions with legs folded under for cooking: about 45cm X 20cm X 20cm.
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A little taste of a whole lotta good things. You can get a pack each of our Beer Brats, Irelander, Maple, and Beef sausages as well as a pack each of Lamb, Beef, and Pork kebabs. That's 15 skewers and 28 sausages - a feast! There is something here for everyone, even the kids will be happy.

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Sometimes chickens (or even small turkeys) are known to get a little tipsy, this holds them upright even though they've got a beer can up their keester. I'm hoping the company makes one of these in my size.
Just in case you don't know, here is how you make a beer can chicken. You take a chicken, rub some seasoning all over it, take a beer, drink half of it, stick the half full can of beer in the chicken, sit back and giggle until it's done.
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The whole rack, “frenched” with the rib bones cleaned, carve your own chops or grill it whole.
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A great twist on oxtail soup or even braise this like Osso Bucco. The pieces are cut at about 25mm thick and there are 3 - 5 pieces per package. There is very little bone, nearly all meat, really good croc!
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Tender Ozzie lamb on a stick spiced with rosemary and other herbs. You will want to tell your guests that you made these yourself.
One pack has five X 25 gm kebabs.
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Ready to carve fillet mignons but my suggestion is to grill it whole and carve it up.
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For the connoisseur who must have the bone. This is a swiss cut leg.
Length is about 45cm, Width is about 18cm(The widest part).　
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A little bit wild - crocodile tebasaki. These are shanks with the claw still attached (and skin-on just the claw part). Throwing these on your grill will instantly make yours the coolest barbecue. They are also great fun breaded and deep fried ala crocodile wings!
You get two claws, one small size, one large (front and back if you really want to know) and the total weight is about 600 grams.
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Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste.
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a yaki-niku tare.
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5,548 Yen

You’ll come baaaaack for more after this. A set of lamb goodies. You get:

1 pack of lamb shoulder slices (500 gm)
1 pack of our herb lamb sausages (7 pc = 450gm )
2 packs of spiced lamb on sticks (10 pc =250gm)
1 pack of lamb chops (2pc = 200gm)
1 pack of lamb loin steak (300gm)

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Meat on the bone just tastes better, the bone helps it cook faster and juices and flavor seep into the meat. Plus, if it has a bone you can eat it with your fingers! These little chops are perfect for grilling, just two or three minutes a side and you've got a main course ready.
One pack has 6 chops, each chop is cut uniformly 1.5cm thick so there is some variation in size.
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The best Ostrich that I have ever tasted. The Fan Fillet is the most tender and flavorful cut. This is enough for about 7 servings and you'll be wanting more.
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The best of the Roo. These loins make great steaks, we recommend medium rare – also good for tataki and yaki niku.
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100 percent beef hamburger patties. 1 patty is 100 grams and there are 4 patties per pack. The perfect size for our hamburger buns. 100 grams is about a quarter pounder. These are made from pure whole-muscle cuts of beef, no offal, no extenders, just fresh ground beef that we mix with a little bit of salt and a little bit of cornstarch (so it holds together).
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A big block of fancy prime rib. We select our best Australian Cube Rolls for this cut. This is perfect for a holiday roast, you can slow cook it on the grill, or cut it up for ribeye steaks. This is my recommendation for making a good oven roasted beef, this cut is tender and juicy so it is pretty forgiving if you cook it a little too long, or not quite long enough. There is a seam that runs through the middle, some call this the "flavor kernel", others just call it fat, but it is what makes this piece taste so good.
Feeds about 6 - 8 people.
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Easy, affordable, gas grills have been one of those elusive things that everyone looks for in Japan but few ever find, kind of like free beer and Bigfoot. But sometimes you hit the jackpot, and this jackpot has almost 18,000 BTU's!!!
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Carve your own steaks or make a great roast. This is a super BIG block that always takes its rightful place as the centerpiece of any party. Meat always tastes better the bigger the block so cook it whole!
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We aR re-righting the book on spise!!! This is our own special blend and includes Italian sea salt – a perfect match for any of our steaks, chops, or chicken. Once you try this on roast potatoes you will never look at a spud the same way again. Now in a new, BIGGER, W-I-D-E mouth bottle, with eco-friendly re-fills. Stake Spice
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Serious barbecuers only. This is a whole side of pork, minus the head, skin, feet, and other bits. A whole lotta porker. These weigh in at close to 25 kilos and yield enough meat to feed 50 or 60 really hungry people. Unfortunately, due to shipping restrictions, we have to cut this side in half to ship it, so the front and back will arrive in separate boxes. You can pick it up whole if you want, though. Sorry, we can't do this with skin or head on, nor can we do a whole pig that is the same size as this. We can do the full, un-split 50 kg carcass but only on special order and for pick-up. Dimensions are about 140cm X 50cm. You can also just hang this in your appartment for boxing practice.
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Not really ribs, actually it's the whole bone-in turkey cut up into bit-size portions. Cook these on the grill, slather with barbecue sauce, and you'll have the greatest turkey ribs ever! These are also awesome in stew, tajins, or fried up like chicken wings (we've got good sauce for that, by the way)
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Perhaps the coolest thing since sliced meat! This little doohickey makes it possible to plug in those little gas cassette cans that they sell at the convenience store into your gas grill. One end screws into your regulator and the other has ports for four cassettes (will work with just one, tow, or three cans, just not perfectly). This solves so many problems, like when your tank runs our right when you've got half-cooked steaks on the gill...
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MEAT ME!
The perfect t-shirt for any occasion, guaranteed to add 4 points to any one's ranking, this shirt is HOT! It's even got flames on it, and a grill, it's like a whole party on a t-shirt. These are high-quality, 100% cotton shirts.
Size = XXL (Paul Bunyan sized)
Color = Black
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We use our “Black Label” line whenever we come across something that is a notch above our normal products. This yaki-niku is cut from the most tender part of the bolar blade and it is super duper good!
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Just the right amount for a 4 – 7 person barbecue. The set includes 1kg of striploin, 2 racks of baby back ribs at 700 grams,1 pack of our original spicy sausages & a bottle of BBQ sauce. Also makes a great gift.

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Phredy's Beer Brats – our original version of a Wisconsin favorite with beer from our buddy Phred Kaufman up in Hokkaido, check him out at www.ezo-beer.com
To do these up right you should first simmer them in beer with some browned onions, then grill them. That's right, beer in the sausage, then sausage in the beer, mathematically it looks something like this: Perfect Brats = grilled sausages X ((beer simmering + onions browned with olive oil) X (sausage X beer in the sausage)). 5 sausages per pack.
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Super marbled Iberico pork sliced up and ready for the grill. This is perhaps the best pork at the best price anywhere.
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One of our biggest sellers. Once you've gotten a taste for these it's hard to live without. Claimed by many to be the best ribs in Japan.
Length is about 35cm, Width is about 8cm.
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A big barbecue set, enough for 10 – 15 people. The set includes a 2 kilo block of striploin, a 1 kilo block of pork loin, 2 racks of baby back ribs (about 700 gm), 4 pieces of chicken leg & thigh, a pack of our original Spicy Sausages, a bottle of BBQ sauce. Also makes a great gift . Now all I need is 10 – 15 friends...
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2 mm slices of tongue at a very nice price. Great for yaki-niku!
One of my favorites, just sizzle a little on each side, dip in a little lemon juice and you'll be licking your lips with delight.
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All kinds of meat on sticks, one pack each of beef, ostrich, pork, lamb, and crocodile kebabs. 25 kebabs all spiced up and ready to go, just grill or bake in the oven for your own little lover's party.
We also give you free shipping on this product and any product that you combine with this order.
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10 Steaks to impress! Our Butterfly steak is a 250 gram USDA Choice Striploin cut big enough to fill the plate, 10 of them is big enough to fill 10 plates or maybe more! That's 2.5 kilos of steak, at a discount price, with free shipping thrown in to boot. (Plus, you can get free shipping on other items that you order along with the set). That's a good deal.
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We hand make these sausages ourselves and are sure you will love them. Our most popular version - Spicy!
We use cayenne pepper to give these sausages their kick, they're not painfully hot, but spicy enough to kick in the endorphins. You'll notice below we've gotten a comment from someone saying these are the “best sausages” they've ever eaten – that's a real comment, we didn't make that up. We hear that a lot about these sausages. This friend of mine Jamie, a fat guy from Canada, he loves these things, he also says they're the best sausages he's ever had. And he's fat so he knows a thing or two about good eatin'!
5 sausages fit perfectly into a package.
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Christmas wouldn't be the same without a roasted pork shoulder. For "real" pulled pork, slow smoke this for 4 - 6 hours, then shred it with a fork, or if you like to cheat a little, throw it a pressure cooker for 30 minutes and mix some of our powdered hickory smoke or barbecue sauce into the pulled pork.
Length is about 27cm, Width is about 10cm.　
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A big (300 gm), hearty, boneless rib steak. This is prime rib in a steak! Ribeyes, sometimes called a Delmonico, are the most flavorful cut.
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The premier steak cut, also called the "Chateaubriand", but we don't call it that because that's too hard to spell. All you need to know is that the fillet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.
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Should I be calling this a Sidney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.
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Named after the sound this big boy will make when you throw it on the grill. These steaks are cut huge-iliciously at 450 grams, 16 ounces, a whole pound-o-steak. This is USDA Choice, some of the best beef in Japan! If you are able to eat this whole steak in one sitting, we will sell you another one for the same price!
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