Grillables, Burnables, Stuff for Man-Cooking!

One whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it. But what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing...
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Super-tender slices of awesome beef ready for yaki-niku. 4-5 large, hand-cut, slices that are sooooo good. If you were ordering off a menu this would "ni-nin-mai", or two person serving, but obviously you'll eat this all yourself, you'll probably two of these yourself. These are also great in Fajitas, but you might want to put on a tuxedo with your sombrero should you go that route--these are high class!
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The most decadent morsel of meat that we sell! You know how when you are having a steak there is that one bite, right in the middle, that is the most tender, the most flavorful, that one bite that you sort of eat around and save until the very end? We've carved out just that little piece and cut it into a three-finger-thick steak. While the steaks might be lady-sized, the taste is full-blown macho, and you can salvage your manliness by eating two.
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We use our “Black Label” line whenever we come across something that is a notch above our normal products. This yaki-niku is cut from the most tender part of the bolar blade and it is super duper good!
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Phredy's Beer Brats – our original version of a Wisconsin favorite with beer from our buddy Phred Kaufman up in Hokkaido, check him out at www.ezo-beer.com
To do these up right you should first simmer them in beer with some browned onions, then grill them. That's right, beer in the sausage, then sausage in the beer, mathematically it looks something like this: Perfect Brats = grilled sausages X ((beer simmering + onions browned with olive oil) X (sausage X beer in the sausage)).
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Super marbled Iberico pork sliced up and ready for the grill. This is perhaps the best pork at the best price anywhere.
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A 500g pack of lean pork loin sliced paper thin. Perfect for stir fry or shabu shabu, also makes a great lazy chef's pulled pork sandwich.
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A big (little) pack of chicken wings.
5 pieces of chicken wings with the tips removed, called "tebanaka" in the local parlance. These come from the USA.
5 pieces of the drumstick looking part of the chicken wing, called the drummette or "tebamoto" in Japanese. These come from Brazil.
Fry these up, coat them with our Naked Wing Sauce, go wild.
*Hint: Coat the wings with corn starch before frying for crispier wings.
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Canadian milk-fed veal, these tasty little hanger steaks (there are 2-3 pieces per package) are great braised or even just sautéed.
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One of our biggest sellers. Once you've gotten a taste for these it's hard to live without. Claimed by many to be the best ribs in Japan. More info

2 mm slices of tongue at a very nice price. Great for yaki-niku!
One of my favorites, just sizzle a little on each side, dip in a little lemon juice and you'll be licking your lips with delight.
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Very tasty little Lamb steaks. 2 steaks per package.
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All kinds of meat on sticks, one pack each of beef, ostrich, pork, lamb, and crocodile kebabs. 25 kebabs all spiced up and ready to go, just grill or bake in the oven for your own little lover's party.
We also give you free shipping on this product and any product that you combine with this order.
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Buffalo wings. Drummettes. These are the little drum-stick looking section of the wing, really meaty!
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Just the right amount for a 4 – 7 person barbecue. The set includes 1kg of striploin, 2 racks of baby back ribs at 400 grams each ,1 pack of our original spicy sausages & a bottle of BBQ sauce. Also makes a great gift.

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This is a fabulous set, 6 of our super-deluxe Natural, Hormone-Free, Kansas City Strip Steaks, plus a box of our New York Style Baby Cheesecakes (6 cakes). A perfect party menu or a gift that anyone will love. These are the best US steaks in Japan, period, exclamation point, whatever punctuation mark you prefer, and 6 of them along with 6 cheesecakes will make you very, very happy. As will the discount and the free shipping on this and any other orders that we can combine with it.

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Special! Wild Boar French Racks, 5 rib chops.
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We hand make these sausages ourselves and are sure you will love them. Our most popular version - Spicy!
We use cayenne pepper to give these sausages their kick, they're not painfully hot, but spicy enough to kick in the endorphins. You'll notice below we've gotten a comment from someone saying these are the “best sausages” they've ever eaten – that's a real comment, we didn't make that up. We hear that a lot about these sausages. This friend of mine Jamie, a fat guy from Canada, he loves these things, he also says they're the best sausages he's ever had. And he's fat so he knows a thing or two about good eatin'!
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Thinly sliced wild boar. These are real, natural, untamed piggies from Texas. Wild boar tastes like lean pork but with some flavor. It's great on the grill with dipping sauce, this is sliced thin enough you can even use it for shabu shabu.
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Christmas wouldn't be the same without a roasted pork shoulder. Frozen More info

Perfect for the lazy chef, these come already cooked and seasoned, just warm and serve. Two meaty racks of 6 ribs with barbecue sauce.
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We've taken our roo racks, cut off the chine bone, and cut them in half. All ready for you to slice and make chops. you'll get 4-5 chops per rack. Grill these medium rare with just a touch of pepper and sea salt and serve to anyone who says they don’t like kangaroo and watch them sputter with embarrassment as they retract their silly words.
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This is a fabulous set, 6 of our super-deluxe Natural, Hormone-Free, Ribeye Steaks, plus a box of our New York Style Baby Cheesecakes (6 cakes). A perfect party menu or a gift that anyone will love. These are the best US steaks in Japan, period, exclamation point, whatever punctuation mark you prefer, and 6 of them along with 6 cheesecakes will make you very, very happy. As will the discount and the free shipping on this and any other orders that we can combine with it.

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A big (300 gm), hearty, boneless rib steak. This is prime rib in a steak! Ribeyes, sometimes called a Delmonico, are the most flavorful cut.
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The premier steak cut, also called the "Chateaubriand", but we don't call it that because that's too hard to spell. All you need to know is that the fillet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.
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A big barbecue set, enough for 10 – 15 people. The set includes a 2 kilo block of striploin, a 1 kilo block of pork loin, 2 racks of baby back ribs (about 400 gm each), 4 pieces of chicken leg & thigh, a pack of our original Spicy Sausages, a bottle of BBQ sauce. Also makes a great gift . Now all I need is 10 – 15 friends...
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Should I be calling this a Sidney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.
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