Original Products from The Meat Guy
We make great tasting things, more and more all the time. Every item in the section was born in the kitchen of The Meat Guy and you won't find anything better, anywhere. We use gnomes in our workshop whenever possible! Also, nearly all of these items are free of any artificial ingredients or preservatives, just natural goodness and love. We don't use bread crumbs in our sausages so you can put away the jam, good news for Celiac sufferers. Exceptions: some of the sausages may have a prepared substance as one of the ingredients, for example, the Andoullicous Sausages have bacon in them and the bacon has some preservatives; also, the sauces are manufactured off-site for bottling and they have preservatives.
Item List
39 Results
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The Meat Guy Official T-Shirt (Children's size)
MEAT ME!
If you love your child, you will buy this t-shirt for him/her. A meat guy shirt is the perfect t-shirt to promote good study habits, a healthy diet, protection from bullies, and even the devil. These shirts will last your child a good portion of his/her childhood and help him/her learn the importance of wearing a good shirt when times get tough. Parents who care, dress their kids in meat guy wear... Size = 140 (just the right size for your child, ages 0 through 15, if you wish for a snugger fit, wash in hot water and machine dry, if too snug, place the shirt on a child slighty bigger than your child, spray with water, remove once dry) Dry More info |
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NEW!! Maple Breakfast Links
Now with Pure Maple Syrup - 100% Natural!
Breakfast just got better; we put the awesome taste of maple syrup in a sausage. Fry up some of these with some hotcakes and you've got an instant classic on a plate. mmmmmmm, goooooooood eatin' Frozen More info |
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Herb&Semi-dried Tomato Patty - New 4 pack!
Our Herb sausage made into a patty. One pack is four 100 gm patties.
Frozen More info |
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The Meat Guy Original - Phredy's Brats - New Size!
Phredy's Beer Brats – our original version of a Wisconsin favorite with beer from our buddy Phred Kaufman up in Hokkaido, check him out at www.ezo-beer.com
To do these up right you should first simmer them in beer with some browned onions, then grill them. That's right, beer in the sausage, then sausage in the beer, mathematically it looks something like this: Perfect Brats = grilled sausages X ((beer simmering + onions browned with olive oil) X (sausage X beer in the sausage)). Frozen More info |
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Spiced Pork on a stick
Super tasty and easy pork kebabs, already seasoned and ready for the grill. You get five 25 gram kebabs and happy tummy.
Frozen More info |
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English sausage patty- New 4 pack
Our English style sausage in a patty. 1 patty is 100 grams and there are 4 patties per pack.
Frozen More info |
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The Meat Guy Bangers Spicy - New Size!
We hand make these sausages ourselves and are sure you will love them. Our most popular version - Spicy!
We use cayenne pepper to give these sausages their kick, they're not painfully hot, but spicy enough to kick in the endorphins. You'll notice below we've gotten a comment from someone saying these are the “best sausages” they've ever eaten – that's a real comment, we didn't make that up. We hear that a lot about these sausages. This friend of mine Jamie, a fat guy from Canada, he loves these things, he also says they're the best sausages he's ever had. And he's fat so he knows a thing or two about good eatin'! Frozen More info |
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baby's got BACK BACON!!
A meat guy original, specially designed down in our flavor workshop by real elves!! Some call it back bacon, others Canadian Bacon, others prefer Pea Meal Bacon, although there’s no peas in bacon. Our baby’s Back Bacon is a lean pork loin, cured with sea salt and our own special blend of spices, then rolled in corn meal. Your breakfast plate will thank you. Be one of the first to try!
Like all of our in-house products, this bacon has no added nitrates or preservatives. That gives it a natural savory, salty taste that you won’t find in mass production bacon. Frozen Note: This product takes one week to cure so sometimes when we are sold out it, delivery may take longer than usual. More info |
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The Irelander - Irish Breakfast Sausages
After repeated phone-calls, e-mails, and the occasional drunken Leprechaun demanding that we make an Irish style breakfast sausage, we've finally done it. But these are not the wimpy little mass-produced items you might be used to. These are our bold and plump version of a traditional favorite.
Frozen More info |
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Taco & Chili Spice Re-fill 130gm
You'll be spreken ze Mexican after a dose of our taco spice. Just mix with ground beef, pork, or chicken breast and "ai caramba!" - you've got tacos. Start with one teaspoon per 400 grams meat for milder tacos and go up from there. You can also make a mean Cajun shrimp, chili, cocktail sauce, basically anything is better with a pinch of our taco spice.
Dry More info |
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New! Naked Wing Sauce - S size
New!
The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, and even just a little smoky. Slather it on wings or anything else that needs some dressing up. Everything will just be naked without it. Dry More info |
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Stake Spice - Re-fill
Save your bottle, save the Earth, our killer Stake spice in a bag.
Dry More info |
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"Nearly Instant" Corned Beef - uncooked
We take a lean beef brisket, salt cure it for two weeks with our special blend of spices, then freeze it. All you have to do is thaw it, rinse it and then boil for about 3 hours changing the water once. Or smoke it for your own home-made pastrami. This product is free of Sodium Nitrate and artificial preservatives which is why it won't be as pink as store-bought corned beef. You will love it.
Frozen Note: This product takes two weeks to cure so sometimes when we are sold out it, delivery may take longer than usual. More info |
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Our original "Real" BBQ Sauce
Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste. -Mix with ketchup for a “Kansas City” style sauce. -Mix with mustard for “Carolina” style. -Add vinegar and cayenne powder for a great wing sauce. -Try it with soy sauce as a yaki-niku tare. Dry *keep away from children and pets you don’t plan on eating More info |
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3-P Spice Set
Be prepared with a spice for any occasion, Almighty, Stake, and Taco & Chili all together.
These spices come in cool big mouth bottles that look great on the spice rack and are perfect for gifts. Dry More info |
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Andoullicous
The Meat Guy's Andoullie sausage - one pack has 3 sausages. Our version of Louisiana classic. These are big and smoky and fantastic. We recommend cooking them in the oven and then slicing them up for your favorite gumbo, jambalaya, meatorumboya...
Frozen More info |
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Hamburger patties - New 4 pack
100 percent beef hamburger patties. 1 patty is 100 grams and there are 4 patties per pack. The perfect size for our hamburger buns. 100 grams is about a quarter pounder. These are made from pure whole-muscle cuts of beef, no offal, no extenders, just fresh ground beef that we mix with a little bit of salt and a little bit of cornstarch (so it holds together).
Frozen More info |
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The Meat Guy Marquez (Spicy Lamb) Sausage - New Size!
We hand make these sausages ourselves and are sure you will love them. These were inspired by a popular Moroccan style sausage that we then put our own twist to. We use real Harissa, a type of chilli paste, to flavor them. Harissa tends to vary in spiciness from bottle to bottle so there is a little variation in the heat of these sausages, but they are always tasty. This is my personal favorite, there is another version of Marquez that is less spicy and flavored with mint which is popular in Spain and Portugal, you'll find that one next.
Frozen More info |
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Taco & Chili Spice Mix Bottle
You'll be spreken ze Mexican after a dose of our taco spice. Just mix with ground beef, pork, or chicken breast and "ai caramba!" - you've got tacos. Start with one teaspoon per 400 grams meat for milder tacos and go up from there. You can also make a mean Cajun shrimp, chili, cocktail sauce, basically anything is better with a pinch of our taco spice.
Dry More info |
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The Meat Guy's Stuffing Mix
The Meat Guy's Stuffing Mix – Perfect stuffing almost every time.
Everything you need to make perfect stuffing (also known as dressing). Two kinds of bread, sausage, and spices. Just add water and bake. Includes complete instructions... Frozen More info |
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The Meat Guy Herb & Semi-Dried Tomato Bangers - New Size
We hand make these sausages ourselves and are sure you will love them. This is one of our tastiest sausages, flavored with real chunks of semi-dried tomatoes that you can see. This sausage is gourmet main course, as impressive as a steak on the plate but for a fraction of the cost. Like all of our sausages, we make these with no added nitrates, artificial colorings, or artificial preservatives.
Frozen More info |
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Pork Sausage Meat (English Flavor)
Just the meat, stuff your own links, mold your own patties, or make your own sausage balls!! Nothing says "I love you" like sausage balls.
Frozen More info |
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Phred's beer sausage patty- New 4 pack
Our beer sausage made into a patty. Goes down great with Phred's beer. If you don't know Phred you need to: www.ezo-beer.com Also, don't forget to try the sausage.
Frozen More info |
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The Meat Guy English Bangers - New Size!
We hand make these sausages ourselves and are sure you will love them. These are traditional English flavor, we don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, just about anyone from a place with the Queen on their currency, and several places with no Queen at all. Like all of our house-made sausages, we add no artificial preservatives or colors, just fresh ground pork and our own special blend of seasonings, stuffed by hand.
Frozen More info |
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New!! Naked Wing Sauce L-size
New!
The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, even just a little smoky, slather it on wings or anything else that needs some dressing up. Everything will just be naked without it. Dry More info |
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Our original "Real" BBQ Sauce Big Size
Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste. -Mix with ketchup for a “Kansas City” style sauce. -Mix with mustard for “Carolina” style. -Add vinegar and cayenne powder for a great wing sauce. -Try it with soy sauce as a yaki-niku tare. Dry *keep away from children and pet’s you don’t plan on eating More info |
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Spicy sausage patty- New 4 pack
Our world famous Spicy sausage in a patty. 1 pack is four 100 gm patties.
Frozen More info |
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Skinless Breakfast Links
This is a super popular item on the breakfast buffet and kids love them.
One pack has 16 sausages. Uncooked Frozen More info |
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The Meat Guy Original Cottechino Sausage
Our version of an Italian New Year's tradition (can be eaten any time of year). This is our most rich and flavorful sausage, we make these by adding a little rind-on pork belly and Parmesan cheese to our sausage grind, then spice it with cinnamon, nutmeg, and just a touch of basil. 3 sausages per pack.
Frozen More info |
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Spiced Ostrich on a stick
Tender ostrich gently seasoned and skewered. All you have to do is thaw and throw on the grill. If you've never tried Ostrich, or tried it and didn't like it you need to taste this. This is really, really good! One package has 5 skewers
Frozen More info |
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Almighty Spice Mix
New w-i-d-e mouth bottle!! "The Meat Guy's" Original Spice mix. This stuff is great on just about anything and is guaranteed to make you better looking.
Dry More info |
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LamBurgers - New 4 Pack!
Lamb patties ready to throw on the grill. We've already spiced them with just a hint of mint. These make fabulous burgers, top them just like you would a beef patty or be more adventurous - my favorite is basil pesto with blue cheese. One package has four 100 gram patties.
Frozen More info |
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Naked Wing Sauce Poster
Brighten up your LDK with a full size poster of our Naked Wing Sauce Label. Its beautiful, tasteful depiction of a reclining nude is sure to be a hit with your artsy friends. Makes a great gift for those adolescent boys in your life who are too young for porn, but too old for robots.
Dry. More info |
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Spicy Beef Stickers - New Size!
Lean Top Sirloin cubes seasoned with our special spice mixture. Just thaw out and throw on the grill. One package has five skewers.
Frozen More info |
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The Meat Guy Bangers -Lamb mint New Size!
We hand make these sausages ourselves and are sure you will love them. This is the same sausage sold at the Australian Pavilion during Expo. We take out all the work and just add the mint and rosemary into the sausage. Very tasty.
Frozen More info |
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Almighty Spice Reeee-fill
The green form of our original spice, that's green as in "environmentally friendly" because you can re-use the bottle, not the color green, green colored spice would be weird.
Dry More info |
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The Meat Guy's Stake Seesoning
We aR re-righting the book on spise!!! This is our own special blend and includes Italian sea salt – a perfect match for any of our steaks, chops, or chicken. Once you try this on roast potatoes you will never look at a spud the same way again. Now in a new, BIGGER, W-I-D-E mouth bottle, with eco-friendly re-fills.
Dry More info |
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The Meat Guy Bangers - unTraditional Boerewors
If you've never tried this South African style sausage you are missing out on a treat. This is a beef and pork sausage with a hint of coriander and cloves. We've put our own little touches to this coiled sausage here and there. The most obvious being that this is a much thinner sausage than the original but we found this makes it a lot easier to cook.
Frozen More info |
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All BEEF Banger - TMG Original, Now with Hickory Smoke!
We get a lot of requests for a beef hot-dog which seems to be impossible to find in Japan. With that in mind we recently reformulated our beef sausage to make it more frankfurter-esque. We gave it a bit of a finer grind, kicked up the garlic and smoke flavors, and put it in a thinner lamb casing so it's pork-free for those who don't eat the pig. I wouldn't want to call this a hot dog because that sounds kind of low-end, this is a hot dog on roids with a buzz-cut, in a Mustang with the top-down, and a couple blondes in hot pants in the back seat.
Frozen More info |
39 Results
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 The Meat Guy 4-1-1 Hamada Cho, Minami-ku Nagoya 457-0822 Japan Tel: (052) 618-3705 Fax: (052) 618-3706 
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