Bacon! Bacon! Bacon!

Hearty slices of our skin-on bacon from Australia. The skin is where all the collagen is so a few strips of this a day should keep the wrinkles away. For internal use only...
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A block of what many consider to be the best bacon in the world. This product, and its manufacturer in Austria, have won heaps of medals and awards for their prowess with pork. I like my bacon in a block so I can carve off huge, artery choking slices. I got tired of cutting up tomatoes and lettuce so now my BLT is just this bacon, a little mustard, on panini bread.
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The pre-sliced version of our Austrian Bacon, for those not manly enough to slice it themselves (or who just want it a little thinner). You'll be amazed at how crispy these become when you fry them. This is also great for soups or pasta sauce. Basically anything you can think of is better with a little bacon...
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A meat guy original, specially designed down in our flavor workshop by real elves!! Some call it back bacon, others Canadian Bacon, others prefer Pea Meal Bacon, although there’s no peas in bacon. Our baby’s Back Bacon is a lean pork loin, cured with sea salt and our own special blend of spices, then rolled in corn meal. Your breakfast plate will thank you. Be one of the first to try!
Like all of our in-house products, this bacon has no added nitrates or preservatives. That gives it a natural savory, salty taste that you won’t find in mass production bacon.
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Note: This product takes one week to cure so sometimes when we are sold out it, delivery may take longer than usual. More info

A whole block of our award winning Austrian Spek. This product is hand made and cured in the mountain air of the Austrian Alps. A really special ham for really special occasions. A block of this makes a great centerpiece for a cocktail party, just shave off slices and enjoy.
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Speck sliced up and packed in 300g units.
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An excellent smoked German bacon, super lean and it comes in an easy to use 1 kilogram block.
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More great bacon, this one has been cured and smoked and partially cooked, it crisps up nicely and has a lot of bacon flavor.
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A big 1 kilo block of skin-on bacon, slice it thick! This is from Australia, it's lightly smoked and cooked. The skin gives it a nice flavor and texture plus it's full of collagen so this bacon is good for you, it might even remove wrinkles!(for best results we recommended both eating it and applying a couple slices to the wrinkly area.)
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A 454 gram pack of our turkey pastrami all sliced up and ready for a bun. You might have noticed how there is a lack of good pastrami in Japan, that’s because processed American beef is not allowed and there is no Australian product on the market, so this is as close as we can get for now and if you close your eyes you can pretend this is the real thing! At least I tell myself that all the time.
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