Bacon! Bacon! Bacon!

A meat guy original, specially designed down in our flavor workshop by real elves!! Some call it back bacon, others Canadian Bacon, others prefer Pea Meal Bacon, although there’s no peas in bacon. Our baby’s Back Bacon is a lean pork loin, cured with sea salt and our own special blend of spices, then rolled in corn meal. Your breakfast plate will thank you. Be one of the first to try!
Like all of our in-house products, this bacon has no added nitrates or preservatives. That gives it a natural savory, salty taste that you won’t find in mass production bacon.
Frozen

Note: This product takes one week to cure so sometimes when we are sold out it, delivery may take longer than usual. More info

A block of what many consider to be the best bacon in the world. This product, and its manufacturer in Austria, have won heaps of medals and awards for their prowess with pork. I like my bacon in a block so I can carve off huge, artery choking slices. I got tired of cutting up tomatoes and lettuce so now my BLT is just this bacon, a little mustard, on panini bread.
Frozen More info

The pre-sliced version of our Austrian Bacon, for those not manly enough to slice it themselves (or who just want it a little thinner). You'll be amazed at how crispy these become when you fry them. This is also great for soups or pasta sauce. Basically anything you can think of is better with a little bacon...
Frozen More info

A meat guy original, specially designed down in our flavor workshop by real elves!! Some call it back bacon, others Canadian Bacon, others prefer Pea Meal Bacon, although there’s no peas in bacon. Our baby’s Back Bacon is a lean pork loin, cured with sea salt and our own special blend of spices, then rolled in corn meal. Your breakfast plate will thank you. Be one of the first to try!
Like all of our in-house products, this bacon has no added nitrates or preservatives. That gives it a natural savory, salty taste that you won’t find in mass production bacon.
Frozen

Note: This product takes one week to cure so sometimes when we are sold out it, delivery may take longer than usual. More info

A whole block of our award winning Austrian Spek. This product is hand made and cured in the mountain air of the Austrian Alps. A really special ham for really special occasions. A block of this makes a great centerpiece for a cocktail party, just shave off slices and enjoy.
Frozen or Chilled More info

Speck sliced up and packed in 300g units.
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An excellent smoked German bacon, super lean and it comes in an easy to use 1 kilogram block. It's been cured and smoked with minimal salt so it can be eaten as a cold-cut, or fried up for breakfast.
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More great bacon, this one has been cured and smoked and partially cooked. To make this bacon come out perfectly you should do a bit more than just chuck it in the frying pan. Bacon has layers of meat and fat that contract at different rates when they are cooked. This causes it to crinkle up so parts of it aren't in contact with the pan. They don't get fully cooked but other parts come out burned. To fix this, take another pan (wash the bottom well) and place it on top of the bacon strips while you cook them. Bacon also cooks evenly and crispy in the microwave or the toaster oven.
Frozen More info

A big 1 kilo block of skin-on bacon, slice it thick! This is from Australia, it's lightly smoked and cooked. The skin gives it a nice flavor and texture plus it's full of collagen so this bacon is good for you, it might even remove wrinkles!(for best results we recommended both eating it and applying a couple slices to the wrinkly area.)
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Hearty slices of our skin-on bacon from Australia. The skin is where all the collagen is so a few strips of this a day should keep the wrinkles away. For internal use only...
Frozen More info