Kangaroo Meat
Kangaroo is bouncing up the charts! It’s superhealthy, tasty, sustainable and environmentally sound-–perfect for the crunchy carnivore. It’s also wild, which means no hormones, no antibiotics, no chemicals--it would be "organic" but, then the roos would have to be caught and kept on an organically-certified meadow or some-such, and then they would cease to be wild, so that would kind of defeat the purpose. Many believe that kangaroos are the perfect caretakers of the great Australian outback, because they have these big padded feet that don’t trample the native grasses, unlike the hooves of introduced species such as cattle, sheep, and rugby players! We really like this idea so we import these products directly, ourselves, which means we have more in inventory than we would like, so please buy lots!
Item List
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Kanga-babs - Kangaroo on a stick!
Everyone will be skipping to the grill to give these a try. These are pre-seasoned with fresh-ground black pepper and other spices, even if you already love Kangaroo meat, you'll be surprised at how tasty these are. If you've never tried roo, or had some and didn't like it, then you should sit down before trying these, you'll be knocked on your tail, jumping for joy, bouncing with delight! (Sorry that's all the bad kangaroo jokes I could come up with)
One pack has 5 kebabs Frozen More info |
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Kangaroo Striploin
The best of the Roo. These loins make great steaks, we recommend medium rare – also good for tataki and yaki niku.
Frozen More info |
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Kangaroo Patty
All set for the perfect "Roo" burger. We sold over 25,000 of these through the Australian Pavilion at EXPO. If you didn't get to try it then, now is your chance! One package has four 100 gram patties.
Frozen More info |
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Kangaroo Patty-Aussie Style
We took the perfect "Roo" burger and gave it a twist, then a pinch, and then a pat.... presto!!! It's Australia! These Aussie "Roo" burgers are sure to be a party favorite.
Frozen More info |
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Kangaroo French Rack
Kangaroo racks, frenched (rib bones exposed), you can get 8 chops per rack. (note: the chine (chime) bone is still attached so if you want to make chops you'll need a good cleaver or a saw) Grill these medium rare with just a touch of pepper and sea salt and serve to anyone who says they don’t like kangaroo and watch them sputter with embarrassment as they retract their silly words.
Frozen More info
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Kangaroo Rack - Chop Ready
We've taken our roo racks, cut off the chine bone, and cut them in half. All ready for you to slice and make chops. you'll get 4-5 chops per rack. Grill these medium rare with just a touch of pepper and sea salt and serve to anyone who says they don’t like kangaroo and watch them sputter with embarrassment as they retract their silly words.
Frozen More info
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Kangaroo Rump
Less tender than the striploin, these rumps are still excellent for steaks, roasts, or yaki-niku.
Frozen More info |
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Kangaroo Boneless Leg【Sold by Weight】
Kangaroo boneless leg. These are best when slow roasted or braised, also great for stews.
There is a lot of variation between the size of individual pieces and we won't always be able to honor requests for a certain weight. Frozen More info |
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