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Kangaroo Meat

Kangaroo Meat
Kangaroo is bouncing up the charts! It’s superhealthy, tasty, sustainable and environmentally sound-–perfect for the crunchy carnivore. It’s also wild, which means no hormones, no antibiotics, no chemicals--it would be "organic" but, then the roos would have to be caught and kept on an organically-certified meadow or some-such, and then they would cease to be wild, so that would kind of defeat the purpose. Many believe that kangaroos are the perfect caretakers of the great Australian outback, because they have these big padded feet that don’t trample the native grasses, unlike the hooves of introduced species such as cattle, sheep, and rugby players! We really like this idea so we import these products directly, ourselves, which means we have more in inventory than we would like, so please buy lots!

Item List

Roo Mince
Roo Mince
Product ID Size Price Approx. cost per unit
D006 1 Kg 1,580 Yen/Pack 1,580 yen
As featured at the Australia Pavilion at EXPO. Lean ground Kangaroo.
Frozen More info
Kangaroo Patty-New Size!
Kangaroo Patty-New Size!
Product ID Size Price Approx. cost per unit
D007 400 gm 850 Yen/Pack 850 yen
All set for the perfect "Roo" burger. We sold over 25,000 of these through the Australian Pavilion at EXPO. If you didn't get to try it then, now is your chance! One package has four 100 gram patties.
Frozen More info
Kangaroo Striploin
Kangaroo Striploin
Product ID Size Price Approx. cost per unit
D007a +/- 800 gm 2,200 Yen/Pack 2,200 yen
The best of the Roo. These loins make great steaks, we recommend medium rare – also good for tataki.
Frozen More info
Kangaroo Rump
Kangaroo Rump
Product ID Size Price Approx. cost per unit
D007b +/- 900 gm 2,050 Yen/Pack 2,050 yen
Less tender than the striploin, these rumps are still excellent for steaks, roasts, or yaki-niku.
Frozen More info
Kangaroo French Rack
Kangaroo French Rack
Product ID Size Price Approx. cost per unit
KR010 +/- 650 gm 2,400 Yen/Pack 2,400 yen
Kangaroo racks, frenched (rib bones exposed), you can get 8 chops per rack. (note: the chine (chime) bone is still attached so if you want to make chops you'll need a good cleaver or a saw) Grill these medium rare with just a touch of pepper and sea salt and serve to anyone who says they don’t like kangaroo and watch them sputter with embarrassment as they retract their silly words.
Frozen More info
Kangaroo Rack - Chop Ready
Kangaroo Rack - Chop Ready
Product ID Size Price Approx. cost per unit
KR011 +/- 300 gm 1,390 Yen/Pack 1,390 yen
We've taken our roo racks, cut off the chine bone, and cut them in half. All ready for you to slice and make chops. you'll get 4-5 chops per rack. Grill these medium rare with just a touch of pepper and sea salt and serve to anyone who says they don’t like kangaroo and watch them sputter with embarrassment as they retract their silly words.
Frozen More info
Kangaroo Boneless Leg【Sold by Weight】
Kangaroo Boneless Leg【Sold by Weight】
Product ID Size Price Approx. cost per unit
KR020 +/- 2 Kg 1,380 Yen/Kg
Variable Price
3,450 yen
Kangaroo boneless leg. These are best when slow roasted or braised, also great for stews.
There is a lot of variation between the size of individual pieces and we won't always be able to honor requests for a certain weight.
Frozen More info