Organics and Natural

The most decadent morsel of meat that we sell! You know how when you are having a steak there is that one bite, right in the middle, that is the most tender, the most flavorful, that one bite that you sort of eat around and save until the very end? We've carved out just that little piece and cut it into a three-finger-thick steak. While the steaks might be lady-sized, the taste is full-blown macho, and you can salvage your manliness by eating two.
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Super-tender slices of awesome beef ready for yaki-niku. 4-5 large, hand-cut, slices that are sooooo good. If you were ordering off a menu this would "ni-nin-mai", or two person serving, but obviously you'll eat this all yourself, you'll probably two of these yourself. These are also great in Fajitas, but you might want to put on a tuxedo with your sombrero should you go that route--these are high class!
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Three chunky rib tacks, at least a kilo, usually more. Like pork ribs, but with flavor! Also leaner. These are from real wild boars harvested in Texas.
You get 2 - 3 racks, wild boars, unlike domestic pigs, come in a really wide range of sizes, so some racks will be larger than others, but we try and put at least 1 kg. worth in each pack.
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Super good carrot juice from Italy. This product meets some of the strictest organic standards in the world and if millions of mothers can be believed your eyesight should immediately improve!!!
Ingredients: 98% Organic Carrot Juice, 2% Organic Lemon Juice
Dry
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A big 1 kg bag of berry goodness. Frozen, organic, and meant to be eaten by the handful until your cheeks are blue.
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Organic Raspberries A big 1 kg bag of frozen organic raspberries. And since they are organic you can eat 3-4 kilos at a time with no negative consequences. You can even throw them in the blender with your favorite 500 yen a liter shochu for a healthy and refreshing summer pick-me-up/lay-me-down.
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CLOSEOUT - JUST 4 BOTTLES LEFT, ALL FOR THE PRICE OF ONE!!!

100% Organic Pure Blueberry Juice from France, or in French, "Pur jus de Myrtilles Bio". JAS certified Organic. This stuff is packed with the antioxidant polyphenol, it is so good for you that if you drink a bottle of this everyday, you will live to be 150 (and THAT is why it is so expensive), we guarantee it, if not let us know and we'll send your money back...
Also, you get to brag that you know Myrtilles is French for Blueberry, which is kind of funny, back where I come from you'll get punched in the nose if you call someone a Myrtilles.
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The best of the Roo. These loins make great steaks, we recommend medium rare – also good for tataki.
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Less tender than the striploin, these rumps are still excellent for steaks, roasts, or yaki-niku.
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Special! Wild Boar French Racks, 5 rib chops.
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Grade-A Wild Boar from Texas. Great gift for Razorbacks fans also very nice roasted or cut into cutlets.
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We've taken our roo racks, cut off the chine bone, and cut them in half. All ready for you to slice and make chops. you'll get 4-5 chops per rack. Grill these medium rare with just a touch of pepper and sea salt and serve to anyone who says they don’t like kangaroo and watch them sputter with embarrassment as they retract their silly words.
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The whole thing, with a few restrictions:
As one piece, this item is only available for pick-up at our plant in Nagoya. Our shipping company won’t allow us to ship anything this large. (Don’t ask how they get here) We can ship to other locations but the lamb will have to be cut in half to fit in the box. This item is sometimes unavailable or may take over a week to get in stock
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For the true connoisseur, lamb racks from New Zealand, smaller and more tender than their Australian counterparts, these melt in your mouth. One rack is about 500 grams and there are two racks per pack.
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Like the belly but with skin-on and soft bones. A +/- 1kg cut.
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Super marbled Iberico pork sliced up and ready for the grill. This is perhaps the best pork at the best price anywhere.
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We hand make these sausages ourselves and are sure you will love them. These are traditional English flavor, we don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, just about anyone from a place with the Queen on their currency, and several places with no Queen at all. Like all of our house-made sausages, we add no artificial preservatives or colors, just fresh ground pork and our own special blend of seasonings, stuffed by hand.
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We hand make these sausages ourselves and are sure you will love them. Our most popular version - Spicy!
We use cayenne pepper to give these sausages their kick, they're not painfully hot, but spicy enough to kick in the endorphins. You'll notice below we've gotten a comment from someone saying these are the “best sausages” they've ever eaten – that's a real comment, we didn't make that up. We hear that a lot about these sausages. This friend of mine Jamie, a fat guy from Canada, he loves these things, he also says they're the best sausages he's ever had. And he's fat so he knows a thing or two about good eatin'!
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At last, super-delicious American steaks you can feel good about eating. I say with absolute confidence that these are the best US steaks in Japan. These are 100% Natural, That means no hormones and no antibiotics , just an all natural diet for the cattle that results in a wholesome steak that'll have you licking your lips and rubbing your belly. I guarantee your eyes will glaze over and you'll get that "oooooo-aaaaaaah I'm eating steak for dinner" happy smiley feeling with every bite. Furthermore these are "Certified Humane" by the Humane Farm Animal Care organization. When it comes to addressing the issues of producing safe, healthy, wholesome, sustainable, compassionate agriculture, you can't do much better than this, imported straight from Meyer Natural Angus and endorsed by The Meat Guy.
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This is a great little roast for the grill and it’s tender enough to carve into steaks. I say with absolute confidence that this is the best US beef in Japan. These are 100% Natural, That means no hormones and no antibiotics , just an all natural diet for the cattle that results in a wholesome steak that'll have you licking your lips and rubbing your belly. I guarantee your eyes will glaze over and you'll get that "oooooo-aaaaaaah I'm eating steak for dinner" happy smiley feeling with every bite. Furthermore these are "Certified Humane" by the Humane Farm Animal Care organization. When it comes to addressing the issues of producing safe, healthy, wholesome, sustainable, compassionate agriculture, you can't do much better than this, imported straight from Meyer Natural Angus and endorsed by The Meat Guy.
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At last, super-delicious American steaks you can feel good about eating. I say with absolute confidence that these are the best US steaks in Japan. These are 100% Natural, That means no hormones and no antibiotics , just an all natural diet for the cattle that results in a wholesome steak that'll have you licking your lips and rubbing your belly. I guarantee your eyes will glaze over and you'll get that "oooooo-aaaaaaah I'm eating steak for dinner" happy smiley feeling with every bite. Furthermore these are "Certified Humane" by the Humane Farm Animal Care organization. When it comes to addressing the issues of producing safe, healthy, wholesome, sustainable, compassionate agriculture, you can't do much better than this, imported straight from Meyer Natural Angus and endorsed by The Meat Guy.
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