Steaks&Chops

Your new favorite steak. We take striploins, completely trim them down, cut them into medallions, then wrap each steak with bacon. These are fabulous!
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If you want to eat the most natural, most sustainable beef that you can lay your hands on, this is it. New Zealand beef is naturally raised in a pristine environment. These steaks, called ribeyes by some, a Scotch Fillet by others, are the juiciest cut of all.
Like all Kiwis, these steaks like to travel in pairs, so you get two 200 gram steaks.
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6 pieces of your new favorite steak, discounted with free shipping. We take striploins, completely trim them down, cut them into medallions, then wrap each steak with bacon. These are fabulous!
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Named after the sound this big boy will make when you throw it on the grill. These steaks are cut huge-iliciously at 450 grams, 16 ounces, a whole pound-o-steak. This is USDA Choice, some of the best beef in Japan! If you are able to eat this whole steak in one sitting, we will sell you another one for the same price!
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13 Steaks for price of 12! Plus Free Shipping, this is beef eater's dream come true. These steaks are huge, 450 grams, that's a full pound, of USDA Choice. This will make your barbecue one to remember, or maybe you just understand that it is vital that you always have a few of these in your freezer. Either way, this is a good way to stock up.

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13250yen ⇒9980yen ！
10 of our best selling 330 gram Australian Striploin Steaks for just 9,980 yen (we chose that price because it looks much cheaper than ten thousand yen). We also give you free shipping on this product and any product that you combine with this order.

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USDA Choice, corn fed beef, cut so it will cover almost your entire plate (this makes it easier to cut down on carbs, since you won't have room for any). This steak can be ready fast, the generous marbling ensures that it will be tender and juicy, and when you plate this up for a guest, their eyes will grow as big as the steak! Great for parties.
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Should I be calling this a Sidney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.
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The premier steak cut, also called the "Chateaubriand", but we don't call it that because that's too hard to spell. All you need to know is that the fillet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.
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For smaller appetites, this “lady size” steak is good for any sized lady.
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A big (300 gm), hearty, boneless rib steak. This is prime rib in a steak! Ribeyes, sometimes called a Delmonico, are the most flavorful cut.
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The is cut from the "Top Sirloin" or "Rump". Very flavorful although less tender than the other steak cuts. This is a great value.
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10730yen ⇒9980yen ！
6 of our fancy 250 gram Australian Fillet Mignon Steaks for just 9,980 yen (we chose that price because it looks much cheaper than ten thousand yen). We also give you free shipping on this product and any product that you combine with this order.

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13250yen ⇒9980yen ！
10 of our best selling 300 gram Australian Ribeye Steaks for just 9,980 yen (we chose that price because it looks much cheaper than ten thousand yen). We also give you free shipping on this product and any product that you combine with this order.

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11410yen ⇒9980yen ！
You get:
2 fillet mignon steaks
2 striploin steaks
2 ribeye steaks
2 rump steaks
1 bottle of our world famous barbeque sauce
1 bottle of our original stake seasoning
And FREE SHIPPING on this and any other item you order (A shipping charge will still shop up during checkout but we will remove it from you bill.
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10 Steaks to impress! Our Butterfly steak is a 250 gram USDA Choice Striploin cut big enough to fill the plate, 10 of them is big enough to fill 10 plates or maybe more! That's 2.5 kilos of steak, at a discount price, with free shipping thrown in to boot. (Plus, you can get free shipping on other items that you order along with the set). That's a good deal.
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One whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it. But what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing...
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French duck legs, Cuisse de Cannete, Barbarie Congelee. 170 - 220 grams each. These are great sauteed with a little olive oil and garlic, easy to make and good enough for a high-class guest. A little "Cannete" can turn your 1LDK into a French Château. I highly recommend this item.
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Bone in Rabbit leg and thigh from Spain. This will have you skipping along in no time.
Check out these recipes...
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The best Ostrich that I have ever tasted. The Fan Fillet is the most tender and flavorful cut. This is enough for about 7 servings and you'll be wanting more.
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We sometimes come across some products of exceptional quality and use these for our "Black Label" line. These steaks are really nicely marbled and a higher quality grade than our regular strips. If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
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We sometimes come across some products of exceptional quality and use these for our "Black Label" line. These steaks are really nicely marbled and a higher quality grade than our regular strips. If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
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These are beautifully marbled, tightly trimmed, fabulous steaks. I was really tempted to just put these into private stock, but, baby needs a new paira shoes...
These would be a find at twice the price, supplies limited! If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
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No more fighting over who gets the white meat. About 15cmX10cmX10cm. Boneless and skinless. These are super high quality French breasts - very nice size and shape, about a D cup I'd say.
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French duck legs, Cuisse de Canard. Larger than the legs above, I highly recommend this item.
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Meat on the bone just tastes better, the bone helps it cook faster and juices and flavor seep into the meat. Plus, if it has a bone you can eat it with your fingers! These little chops are perfect for grilling, just two or three minutes a side and you've got a main course ready.
One pack has 6 chops, each chop is cut uniformly 1.5cm thick so there is some variation in size.
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Very tasty little Lamb steaks. 2 steaks per package.
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Fantastic little loin cutlets, we cut them thick so they stay meaty if you plan on pounding them out. One package has two cutlets and weighs about 250 grams.
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Less tender than the striploin, these rumps are still excellent for steaks, roasts, or yaki-niku.
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Huge boneless pork chop. Cut thick the way it should be. Try a little whiskey marinade and chuck this on the grill, you won't regret it.
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4 whole lamb tenderloins for itty bitty fillet mignon steaks. This is the choicest bit of the entire lamb.
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The best of the Roo. These loins make great steaks, we recommend medium rare – also good for tataki and yaki niku.
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A three pack of our big striploin steaks. These steaks, along with several other products on our site were voted "best products in the known universe" by a panel of distinguished judges with guns to their heads. I think you'll agree with them without the need for the gun.

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The very best Canadian Milk Fed Veal! If you like veal you will love this, there's nothing better than a bone-in chop. These tend to be larger than 300 grams; the biggest ones are up to about 450. One pack is 1 chop.
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You’ve got to hand it to the French. When it comes to duck they really make a great product. The best part of the best duck in the world. Hands down.
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We sometimes come across some products of exceptional quality and use these for our "Black Label" line. These steaks are really nicely marbled and a higher quality grade than our regular strips. If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
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French Duck Foie Gras. I invented the word "delicacy" just for this product.
One pack is one full liver, from 600-750 grams, this product is sold by actual weight so your final price may be different than listed.
It is illegal to sell this in Chicago - it must be good!
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Top notch ostrich from Australia. These are hand cut so the size and shape varies a little, one package has enough for 6 - 8 steaks and weighs about 1.2 kilos.
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Elvis fans everywhere can rejoice, we’ve got big fat lamb chops! Two frenched chops per pack, just lightly season and grill rare to medium rare.
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We sometimes come across some products of exceptional quality and use these for our "Black Label" line. These steaks are really nicely marbled and a higher quality grade than our regular rump steaks. If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
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