Halal

We sometimes come across some products of exceptional quality and use these for our "Black Label" line. These steaks are really nicely marbled and a higher quality grade than our regular beef. If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
These were created to fill my own need of having something easy to make chicken fried steak with. Each pack has about 4-6 little steaks.
Frozen More info

We sometimes come across some products of exceptional quality and use these for our "Black Label" line. These steaks are really nicely marbled and a higher quality grade than our regular rump steaks. If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
Frozen More info

We use our “Black Label” line whenever we come across something that is a notch above our normal products. This yaki-niku is cut from the most tender part of the bolar blade and it is super duper good!
Frozen More info

In my opinion, the tastiest part of the chicken. Karage anyone?
Frozen More info

These whole chickens are great. Pop one in the oven and in 45 minutes you have dinner for two.(About19x11x10cm)
Frozen More info

These whole chickens are great. Pop one in the oven and in 45 minutes you have dinner for two.(About20x12x11cm)
Frozen More info

One hump or two? Yes, this really is camel meat, the best part of the camel no less. Great for Wednesday night specials!
Frozen More info

Spanish black olives - pitted
Dry More info

Spanish green olives - pitted
I like to take a can of these, a can of the black olives, mix in a handful of semi-dried tomatoes, a little olive oil and our Original Spice mix and you've got a side dish. Serve with meat...
Dry More info

Fiery chili paste from Tunisia. Great with lamb.
Dry More info

Pure durum wheat semolina. Ready in 5 minutes.
Dry More info

An essential ingredient in hummus.
Dry More info

If you have any connection to latitudes south of the Mason-Dixon line then you probably need to eat these on New Year's Day for good luck. These are dry white Lobiya beans so the black eye is not as prominent as in the canned version, it’s hidden with mascara and sun glasses, just like they do down in Dixie.
Dry More info

My favorite cut. The center of the loin – no bones, no fat, just a melt in your mouth cut of lamb.
Frozen More info

This makes a great roast the shank portion is off leaving only the tastiest and most tender portion.
Frozen More info

Our Boneless lamb leg, hand sliced thin (5 mm)
Frozen More info

For the connoisseur who must have the bone. This is a swiss cut leg.
Frozen More info

For the connoisseur who must have the bone. The whole leg is a bit large to fit in most people’s oven so I cut them in half.
Frozen More info

The boneless lamb leg and shoulder made into lean minced lamb.
Frozen More info

Lamb patties ready to throw on the grill. We've already spiced them with just a hint of mint. These make fabulous burgers, top them just like you would a beef patty or be more adventurous - my favorite is basil pesto with blue cheese. One package has four 100 gram patties.
Frozen More info

The whole thing, with a few restrictions:
As one piece, this item is only available for pick-up at our plant in Nagoya. Our shipping company won’t allow us to ship anything this large. (Don’t ask how they get here) We can ship to other locations but the lamb will have to be cut in half to fit in the box. This item is sometimes unavailable or may take over a week to get in stock
Frozen More info

For those who must have that lanolin fix.
Frozen More info

Boneless Lamb Shoulder.
Frozen More info

Our lamb shoulder, hand sliced in 5mm slices.
Frozen More info

Very tasty little Lamb steaks. 2 steaks per package.
Frozen More info

We take a whole lamb and cut it into 4 cm cubes. Great for stewing or soup. You get a little bit of everything. Comes in 1 kg. packs
Frozen More info

For the true connoisseur, lamb racks from New Zealand, smaller and more tender than their Australian counterparts, these melt in your mouth. One rack is about 500 grams and there are two racks per pack.
Frozen More info

Perfect for the lazy chef, these come already cooked and seasoned, just warm and serve. Two meaty racks of 6 ribs with barbecue sauce.
Frozen More info

Perfect for the lazy chef, these come already cooked and seasoned, just warm and serve. Two meaty racks of 6 ribs with honey sauce.
Frozen More info

We hand make these sausages ourselves and are sure you will love them. These were inspired by a popular Moroccan style sausage that we then put our own twist to. We use real Harissa, a type of chilli paste, to flavor them. Harissa tends to vary in spiciness from bottle to bottle so there is a little variation in the heat of these sausages, but they are always tasty. This is my personal favorite, there is another version of Marquez that is less spicy and flavored with mint which is popular in Spain and Portugal, you'll find that one next.
Frozen More info

We hand make these sausages ourselves and are sure you will love them. This is the same sausage sold at the Australian Pavilion during Expo. We take out all the work and just add the mint and rosemary into the sausage. Very tasty.
Frozen More info

Bone-in lamb shanks from Tasmania. Very meaty and very popular with our restaurant customers. One pack has two shanks. Also useful for taking out that prison guard you can’t stand...
Frozen More info

Lamb's liver is packed with vitamins and is really good for you. Caution: these livers are for eating, do not attempt a DIY transplant !
Frozen More info

Tasty little kidneys, great for pies!
Frozen More info

The Australian standard beef pie.　 More info

Chunks of beef and mushroom. More info

Gourmet chicken pie. More info

Our best selling Vili's pie in smaller party size. (16 pies in a box)
Frozen More info

Itty Bitty steak and mushroom pie. (16 pies in a box)
Frozen More info

A wholesome chicken pie in a cocktail size. Look, I just used “wholesome” and “cocktail” in the same sentence!!(16 pies in a box)
Frozen More info

Smaller sized Turkey to fit any oven. Enough for 4 - 6 people
Don't forget to check out our cranberry sauce and stuffing mix!
Dimensions(about):.................27X19X14cm
Contains giblets:.......................No
Pop-up timer:.............................No
Aprox.Thaw Time:.....................40hrs
Aprox.Roast Time:....................2.5hrs
Feeds:.........................................7-8
Frozen More info