Vegetarian

MEAT ME!
The perfect t-shirt for any occasion, guaranteed to add 4 points to any lady's ranking, this shirt is HOT! It's even got flames on it, and a grill, it's like a whole party on a t-shirt. These are high-quality, 100% cotton, 6 oz. shirts.
Size = G-S (that means it will be just right on small ladies, just right but tight on bigger ladies)
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Carve your own steaks or make a great roast. This is a super BIG block that always takes its rightful place as the centerpiece of any party. Meat always tastes better the bigger the block so cook it whole!
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Red Cheddar. Mild
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A half cut of Steppan Cheese.
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There is a bit of controversy over whether to call this cheese guuuuda or gooooda so we cut it in half, now it's gooouuuda.
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White cheddar, a bit sharper than the red.
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Half cut cheddar for smaller fridges.
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Old Style Dijon mustard with whole mustard seeds from Maille.
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Spanish black olives - pitted
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Spanish green olives - pitted
I like to take a can of these, a can of the black olives, mix in a handful of semi-dried tomatoes, a little olive oil and our Original Spice mix and you've got a side dish. Serve with meat...
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You say garbanzo, I say chicky pea, either way we've got hummus in the end. These are pre-cooked and ready to go.
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Dried chick-peas, garbanzo beans, or whatever you want to call them. Warning!: These beans are uncooked, so they must be soaked, then boiled, just soaking will not work. (you can thank Timmy for the warning.)
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Get yourself some rum, pineapples, ice and a blender and you can have pina coladas until the blender breaks. The other great thing about this product is that it has the Thai translation of “Shake well before use”, which is a tattoo that I’ve been thinking of getting.
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Cranberry Sauce, just like mom used to make. And by "make" we mean, "take out of the can".
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Italian Sea Salt, Sale Marino di Trapani, Mothia Integrale Fino
Fine particles, a really nice tasting salt, when you use sea salt instead of normal salt you'll immediately notice that it doesn't burn your tongue and just makes foods taste better. Basically the three most important things when it comes to eating are meat, fire, and salt, so you might as well use a good one.
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Coarse ground corn meal for making Polenta or use in other recipes for corn meal. Moretti Brand Polenta from Italy
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Extra Virgin Italian Olive oil
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Fiery chili paste from Tunisia. Great with lamb.
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Canned tomato paste from Turkey - double concentrated. Tamek brand. 　
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Pure durum wheat semolina. Ready in 5 minutes.
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Great for frying with a higher "smoke point" than most store bought salad oils.
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Pure sunflower seed oil in an 8 Liter can. Enough to do a whole lot of fried chicken.
Sunflower oil is one of the best cooking oils, it has a nice high "smoke point" which means that you can get it hot enough so that fried foods come out crispy, also it is cholesterol free so your heart will thank you with a big ol thump-thump!
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If you have any connection to latitudes south of the Mason-Dixon line then you probably need to eat these on New Year's Day for good luck. These are dry white Lobiya beans so the black eye is not as prominent as in the canned version, it’s hidden with mascara and sun glasses, just like they do down in Dixie.
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By popular demand we now have real English Baked Beans!!! Hurray!!! God Save the Queen!!!
If you are by fortune (good or bad) not English then these are very similar to the American standard Pork ‘n’ Beans without the “Pork ‘n'”. If you like we can send along a small piece of pork fat for your dining enjoyment. The cooking instructions on the can say to take care and not “boil or overcook” or the flavour (sp?) might be “impaired”. I have no idea what that means…
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By popular demand we now have real English Baked Beans!!! In the Super Jumbo Can
Hurray!!! God Save the Queen!!!
If you are by fortune (good or bad) not English then these are very similar to the American standard Pork ‘n’ Beans without the “Pork ‘n’”. If you like we can send along a small piece of pork fat for your dining enjoyment. The cooking instructions on the can say to take care and not “boil or overcook” or the flavour (sp?) might be “impaired”. I have no idea what that means…
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One entire tofu eatin', patchouli stinkin', no wool sweater wearin' Vegan. CAUTION! This product is extremely fresh, so much so that upon delivery it might run to your closet and throw red paint on your fur jacket. No refunds, No returns. More info

Super good carrot juice from Italy. This product meets some of the strictest organic standards in the world and if millions of mothers can be believed your eyesight should immediately improve!!!
Ingredients: 98% Organic Carrot Juice, 2% Organic Lemon Juice
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A big 1 kg bag of berry goodness. Frozen, organic, and meant to be eaten by the handful until your cheeks are blue.
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CLOSEOUT - JUST 4 BOTTLES LEFT, ALL FOR THE PRICE OF ONE!!!

100% Organic Pure Blueberry Juice from France, or in French, "Pur jus de Myrtilles Bio". JAS certified Organic. This stuff is packed with the antioxidant polyphenol, it is so good for you that if you drink a bottle of this everyday, you will live to be 150 (and THAT is why it is so expensive), we guarantee it, if not let us know and we'll send your money back...
Also, you get to brag that you know Myrtilles is French for Blueberry, which is kind of funny, back where I come from you'll get punched in the nose if you call someone a Myrtilles.
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This little piggy went to market.
A pig roast is good fun and with these little suckling pigs, really easy. Just thaw out the pig, season with whatever you have handy and score the skin to keep it from splitting. We used a charcoal barbecue for the one pictured, we loaded up the coals and one side and put the pig on the other. The hardest part was stopping everyone from trying to check on the pig every ten minutes. This one took about 3 hours and was falling off the bone tender.
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Crispy crust pizza, add some ham and salami and dinner's ready in 6 minutes.
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Par-baked rye bread. Yes you can get good rye bread in Japan. This product is partially baked so should be finished off in the oven at 180 - 200 degrees C for about 30 minutes. Size is about 22 cm long X 10 cm wide and tall.
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Italian panini, my favorite sandwich bread! At 110 grams this makes a BIG sandwich – perfect for pulled pork BBQ. Already cooked on a the grill with grill marks.

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8 inch imported flour tortillas. 12 to a pack.
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Tasty sun dried tomatoes in oil. Great in salads, sandwiches, or pizza. These are shipped frozen.
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Frozen guacamole from Mexico – the real thing!
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Curly fries
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A great way to torture your children is to force feed them these along with liver and spinach.
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Artichoke Cups, from France! I'm guessing these are D-Cups.
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A big 3 kg bucket of Kalamata Olives from Australia. This item may take an extra 2-3 days for delivery.
Chilled, cannot be shipped frozen.
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Awesome pesto sauce! Lots of garlic and tons of flavor, a little bit goes a long ways towards making your pasta taste better. It's frozen so it tastes fresher than shelf stable sauces.
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A big honkin' case of California Valencia oranges. About 44 oranges, over 8 kilos worth.
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Just like the Ruby Red only better! These come with their own half naked Russian model to hand feed them to you!!
(Occasionally me may be out of Russian models, in which case we will just ship the grapefruits)
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Sweet, sweet mango cheeks – I should point out that the girls are ALWAYS calling me that...A full kilo of seedless, skinless, half mangoes straight from Queensland. Great for breakfast, dessert, salads, etc. My favorite is mango salsa over lamb chops. One box has 12 – 16 cheeks.
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It's very red.
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Black pepper corns ready for the mill.
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Our black pepper corns coarsely ground.
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Finely ground garlic powder, keeps vampires away without all the fuss of pealing fresh garlic.
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For those thyme-less moments you should always have some of this on your side.
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If you really need some fire grind these up fresh or use them whole.
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