Vegetarian

In this can, there are beets. Not just any beets, these are sliced beets! Hooray!
Antipodeans believe that these are an essential topping for hamburgers. I wasn't sure about that at first, but I tried it, and in fact beets on hamburgers makes for a lovely and tasty harmony
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This product is an abomination, and I was totally tricked into buying it. You see, I thought that veggie burgers included the meat from vegetarians, it turns out that requires a whole different sort of license though... As a consolation, I'm told that these are the tastiest veggie burgers on the market, which means that the packaging probably tastes better than the product. But if you must have a vegetarian over at your barbecue, throw a couple slabs of bacon on one of these and you've got something to feed it.
These are certified Organic in the U.S. but not in Japan, so you are not allowed to think that these are organic, forget I mentioned it.
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Petit or baby onions from France More info

A great way to torture your children is to force feed them these along with liver and spinach.
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frozen baby carrots from France More info

Larry, Moe & Curly fries, these are so much better than normal fries. Kinky not crooked. Get this bag full with 1.8 kg worth of spiral potatoes and save cash. More info

Carve your own steaks or make a great roast. This is a super BIG block that always takes its rightful place as the centerpiece of any party. Meat always tastes better the bigger the block so cook it whole!
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Pita bread, just like down at the doner-kebab shop but without the unpleasant side effects. 5 pieces in a pack.
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MEAT ME!
The perfect t-shirt for any occasion, guaranteed to add 4 points to any lady's ranking, this shirt is HOT! It's even got flames on it, and a grill, it's like a whole party on a t-shirt. These are high-quality, 100% cotton, 6 oz. shirts.
Size = G-S (that means it will be just right on small ladies, just right but tight on bigger ladies)
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Red Cheddar. Mild
Chilled (we do not recommend combining with frozen shipments) More info

There is a bit of controversy over whether to call this cheese guuuuda or gooooda so we cut it in half, now it's gooouuuda.
Chilled (we do not recommend combining with frozen shipments) More info

White cheddar, a bit sharper than the red.
Chilled (we do not recommend combining with frozen shipments) More info

Half cut cheddar for smaller fridges.
Chilled (we do not recommend combining with frozen shipments) More info

Old Style Dijon mustard with whole mustard seeds from Maille.
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Spanish black olives - pitted
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Spanish green olives - pitted
I like to take a can of these, a can of the black olives, mix in a handful of semi-dried tomatoes, a little olive oil and our Original Spice mix and you've got a side dish. Serve with meat...
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You say garbanzo, I say chicky pea, either way we've got hummus in the end. These are pre-cooked and ready to go.
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Dried chick-peas, garbanzo beans, or whatever you want to call them. Warning!: These beans are uncooked, so they must be soaked, then boiled, just soaking will not work. (you can thank Timmy for the warning.)
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Cranberry Sauce, just like mom used to make. And by "make" we mean, "take out of the can".
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Italian Sea Salt, Sale Marino di Trapani, Mothia Integrale Fino
Fine particles, a really nice tasting salt, when you use sea salt instead of normal salt you'll immediately notice that it doesn't burn your tongue and just makes foods taste better. Basically the three most important things when it comes to eating are meat, fire, and salt, so you might as well use a good one.
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Fiery chili paste from Tunisia. Great with lamb.
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Canned tomato paste from Turkey - double concentrated. Tamek brand. 　
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Pure durum wheat semolina. My favorite pasta, sauté anything, put it on top of cous cous, and bam! You're eating ethnic tonight! Ready in 5-6 minutes.
A little 500 gram bag makes a LOT of cous cous, by the way
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Great for frying with a higher "smoke point" than most store bought salad oils.
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Pure sunflower seed oil in an 8 Liter can. Enough to do a whole lot of fried chicken.
Sunflower oil is one of the best cooking oils, it has a nice high "smoke point" which means that you can get it hot enough so that fried foods come out crispy, also it is cholesterol free so your heart will thank you with a big ol thump-thump!
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If you have any connection to latitudes south of the Mason-Dixon line then you probably need to eat these on New Year's Day for good luck. These are dry white Lobiya beans so the black eye is not as prominent as in the canned version, it’s hidden with mascara and sun glasses, just like they do down in Dixie.
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By popular demand we now have real English Baked Beans!!! Hurray!!! God Save the Queen!!!
If you are by fortune (good or bad) not English then these are very similar to the American standard Pork ‘n’ Beans without the “Pork ‘n'”. If you like we can send along a small piece of pork fat for your dining enjoyment. The cooking instructions on the can say to take care and not “boil or overcook” or the flavour (sp?) might be “impaired”. I have no idea what that means…
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One entire tofu eatin', patchouli stinkin', no wool sweater wearin' Vegan. CAUTION! This product is extremely fresh, so much so that upon delivery it might run to your closet and throw red paint on your fur jacket. No refunds, No returns. More info

A big 1 kg bag of berry goodness. Frozen, organic, and meant to be eaten by the handful until your cheeks are blue.
Frozen
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This little piggy went to market.
A pig roast is good fun and with these little suckling pigs, really easy. Just thaw out the pig, season with whatever you have handy and score the skin to keep it from splitting. We used a charcoal barbecue for the one pictured, we loaded up the coals and one side and put the pig on the other. The hardest part was stopping everyone from trying to check on the pig every ten minutes. This one took about 3 hours and was falling off the bone tender.
Dimensions with legs folded under for cooking: about 45cm X 20cm X 20cm.
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Crispy crust pizza, add some ham and salami and dinner's ready in 6 minutes.
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Ciabatta, my favorite sandwich bread! At 75 grams this makes a BIG sandwich – perfect for pulled pork BBQ. This is ready to use strait out of the freezer, or you can warm it in the oven or toaster for a fresh-baked taste. This is our "go-to" bread for sandwiches and pizza-toast, it's awesome sliced thin and toasted to use for dipping instead of crackers or chips (or crisps, if you will). You may never eat white bread again!

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8 inch imported flour tortillas. 12 to a pack.
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Tasty sun dried tomatoes in oil. Great in salads, sandwiches, or pizza. These are shipped frozen.
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Frozen guacamole from Mexico – the real thing!
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Straight from France, this will make it really hard for you to eat a store-bought baguette ever again. This is made from whole wheat and rye flour with 6 grain toppings baked into the crust, proving that carbs can indeed be healthy.
This bread can be enjoyed as is, it's better if you thaw and then bake in a 180 degree oven for about 15 minutes. Sliced then and then toasted lightly and this makes a great carrier for cheese or dips, or cut it lengthwise and fill with your favorite sandwich toppings.
Once pack is 2 loaves! Enough to share (but you won't)
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Larry, Moe & Curly fries, these are so much better than normal fries. Kinky not crooked.
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A big 3 kg bucket of Kalamata Olives from Australia. This item may take an extra 2-3 days for delivery.
Chilled, cannot be shipped frozen.
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Awesome pesto sauce! Lots of garlic and tons of flavor, a little bit goes a long ways towards making your pasta taste better. It's frozen so it tastes fresher than shelf stable sauces.
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Just like the Ruby Red only better! These come with their own half naked Russian model to hand feed them to you!!
(Occasionally me may be out of Russian models, in which case we will just ship the grapefruits)
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It's very red.
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Our black pepper corns coarsely ground.
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Finely ground garlic powder, keeps vampires away without all the fuss of pealing fresh garlic.
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Real New York cheesecake straight outa Brooklyn. One cake has 12 slices, pre-cut. This is one of the best cheesecakes I've ever eaten.
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Real New York Cookies and Cream cheesecake straight outa Brooklyn. One cake has 12 slices, pre-cut. This is one of the best cheesecakes I've ever eaten.
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Get yourself some rum, pineapples, ice and a blender and you can have pina coladas until the blender breaks. The other great thing about this product is that it has the Thai translation of “Shake well before use”, which is a tattoo that I’ve been thinking of getting.
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Our new range of delicious pickles in a jar. Made in Japan in Kumamoto. More info

Our new range of delicious pickles in a jar. Made in Japan in Kumamoto. More info

Our new range of delicious pickles in a jar. Made in Japan in Kumamoto. More info

Our new range of delicious pickles in a jar. Made in Japan in Kumamoto. More info