Spices

Heinz Malt Vinegar, sprinkle on chips, or heat with a little sugar and mint for a nice sauce for lamb.
Dry (This product cannot be shipped frozen so separate shipping charges may apply)
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Italian Sea Salt, Sale Marino di Trapani, Mothia Integrale Fino
Fine particles, a really nice tasting salt, when you use sea salt instead of normal salt you'll immediately notice that it doesn't burn your tongue and just makes foods taste better. Basically the three most important things when it comes to eating are meat, fire, and salt, so you might as well use a good one.
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Coarse crystals of Italian sea salt, all you need to finish off a perfect steak. Use in recipes that call for “Kosher Salt” and you should be OK. Sale Marino di Trapani, Mothia Integrale Grosso
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Fiery chili paste from Tunisia. Great with lamb.
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An essential ingredient in hummus.
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Awesome pesto sauce! Lots of garlic and tons of flavor, a little bit goes a long ways towards making your pasta taste better. It's frozen so it tastes fresher than shelf stable sauces.
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Just fry-up these wings and cover in sauce for instant, naked, gratification.
You get:
1 bottle of our Naked Wing Sauce (S)
1 mixed pack of 5 X tip-off wings (tebanaka) and 5 X drummettes (tebamoto)
messy fingers
Frozen
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New w-i-d-e mouth bottle!! "The Meat Guy's" Original Spice mix. This stuff is great on just about anything and is guaranteed to make you better looking.
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The green form of our original spice, that's green as in "environmentally friendly" because you can re-use the bottle, not the color green, green colored spice would be weird.
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We aR re-righting the book on spise!!! This is our own special blend and includes Italian sea salt – a perfect match for any of our steaks, chops, or chicken. Once you try this on roast potatoes you will never look at a spud the same way again. Now in a new, BIGGER, W-I-D-E mouth bottle, with eco-friendly re-fills.
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Save your bottle, save the Earth, our killer Stake spice in a bag.
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You'll be spreken ze Mexican after a dose of our taco spice. Just mix with ground beef, pork, or chicken breast and "ai caramba!" - you've got tacos. Start with one teaspoon per 400 grams meat for milder tacos and go up from there. You can also make a mean Cajun shrimp, chili, cocktail sauce, basically anything is better with a pinch of our taco spice.
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You'll be spreken ze Mexican after a dose of our taco spice. Just mix with ground beef, pork, or chicken breast and "ai caramba!" - you've got tacos. Start with one teaspoon per 400 grams meat for milder tacos and go up from there. You can also make a mean Cajun shrimp, chili, cocktail sauce, basically anything is better with a pinch of our taco spice.
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Be prepared with a spice for any occasion, Almighty, Stake, and Taco & Chili all together.
These spices come in cool big mouth bottles that look great on the spice rack and are perfect for gifts.
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Get started on that curry. This is enough cumin for a whole lot.
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Coarsely ground basil leaves.
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It's very red.
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You know you've lived in Nagoya too long if this product immediately makes you think of Kumiko mama-san.
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Essential for Italian cooking. Just don't smoke it.
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Also a nice name for girls.
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Adds a great aroma to any dish. You can use it any recipe that calls for sage and many recipes that don't call for it. Our sage is the best sage, by the way. They call it the wisest of all the spices.
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All we need is clove.
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Dried mint leaves
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Great on roasts, apparently not good in your eye.
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Black pepper corns ready for the mill.
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Our black pepper corns coarsely ground.
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Finely ground garlic powder, keeps vampires away without all the fuss of pealing fresh garlic.
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For those thyme-less moments you should always have some of this on your side.
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If you really need some fire grind these up fresh or use them whole.
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There's enough Cayenne pepper here to satisfy a whole bunch-a-Cajuns
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Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste.
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a yaki-niku tare.
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*keep away from children and pets you don’t plan on eating More info

Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste.
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a yaki-niku tare.
Dry
*keep away from children and pet’s you don’t plan on eating More info

Whole sticks of cinnamon. 50 grams is about 18 – 20 sticks.
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A mixture of this and the powdered garlic above makes a great toothpaste for those suffering from Philemaphobia.
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200 BIG grams of whole mustard.
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For those budding picklers out there...
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The seeds of the cilantro plant, these have a very different flavor than the leaves, if you have not tried them they are almost lemony and taste great ground up as a seasoning for chicken.
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50 grams of nutmeg, for your eggnoggin delight.
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Celery Seeds, Celery Seeds, Celery Seeds, what more can you I say? These are Celery Seeds, the BEST Celery Seeds ever!!!
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Add a little smoke flavor to your life. This is natural hickory smoke, made by percolating smoke through water, then spray drying, finally it's mixed with maltodextrin to make a a powder. In sauces, use about 1-3 grams per kilogram.
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New!
The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, and even just a little smoky. Slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.
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New!
The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, even just a little smoky, slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.
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