Dry Goods

Mix Beans ( lima bean, white lobiya beans, chick peas, red kidney bean)
Dry More info

Mega-maple syrup, enough for about 10,000 pancakes (or "hotcakes" if you prefer). This is a huge, 4 Liter jug of Canada's finest. Maple syrup has several grades, the heaviest, sweetest, and most mapley is "dark" and that is just what this is.
Dry More info

Brown Lentils in a 1 kg bag.
Lentils are easy because you don't have to soak them in advance, just add 1.5 times as much liquid by volume as what you have beans, bring to a boil, then let simmer for 10 or 15 minutes. Don't add salt until the end or they won't get as soft (unless you are a hard lentil lover, in which case, salt away!).
I think this is what Barbara Streisand was singing about.
Dry
Origin: US More info

Traditional Style smooth Dijon mustard from Maille. This is the big jar. If you are over the age of 12 you should be using this in place of yellow mustard on everything..
Dry More info

Old Style Dijon mustard with whole mustard seeds from Maille.
Dry More info

Spanish black olives - pitted
Dry More info

Spanish green olives - pitted
I like to take a can of these, a can of the black olives, mix in a handful of semi-dried tomatoes, a little olive oil and our Original Spice mix and you've got a side dish. Serve with meat...
Dry More info

You say garbanzo, I say chicky pea, either way we've got hummus in the end. These are pre-cooked and ready to go.
Dry More info

Dried chick-peas, garbanzo beans, or whatever you want to call them. Warning!: These beans are uncooked, so they must be soaked, then boiled, just soaking will not work. (you can thank Timmy for the warning.)
Dry More info

Just in case, you know, Revelations and all that...
Dry More info

Heinz Malt Vinegar, sprinkle on chips, or heat with a little sugar and mint for a nice sauce for lamb.
Dry (This product cannot be shipped frozen so separate shipping charges may apply)
More info

Get yourself some rum, pineapples, ice and a blender and you can have pina coladas until the blender breaks. The other great thing about this product is that it has the Thai translation of “Shake well before use”, which is a tattoo that I’ve been thinking of getting.
Dry More info

Cranberry Sauce, just like mom used to make. And by "make" we mean, "take out of the can".
Dry More info

Italian Sea Salt, Sale Marino di Trapani, Mothia Integrale Fino
Fine particles, a really nice tasting salt, when you use sea salt instead of normal salt you'll immediately notice that it doesn't burn your tongue and just makes foods taste better. Basically the three most important things when it comes to eating are meat, fire, and salt, so you might as well use a good one.
Dry More info

Coarse crystals of Italian sea salt, all you need to finish off a perfect steak. Use in recipes that call for “Kosher Salt” and you should be OK. Sale Marino di Trapani, Mothia Integrale Grosso
Dry
More... More info

Coarse ground corn meal for making Polenta or use in other recipes for corn meal. Moretti Brand Polenta from Italy
Dry More info

Extra Virgin Italian Olive oil
Dry More info

Fiery chili paste from Tunisia. Great with lamb.
Dry More info

Canned tomato paste from Turkey - double concentrated. Tamek brand. 　
Dry More info

Pure durum wheat semolina. Ready in 5 minutes.
Dry More info

A whole bunch of tomatillo sauce, or as the can says, "Green Mexican Sauce". We've never actually seen any green Mexicans (when outside of Mexico they are called "aliens") but we believe in the possibility that they might exist.
Dry More info

Great for frying with a higher "smoke point" than most store bought salad oils.
Dry More info

Pure sunflower seed oil in an 8 Liter can. Enough to do a whole lot of fried chicken.
Sunflower oil is one of the best cooking oils, it has a nice high "smoke point" which means that you can get it hot enough so that fried foods come out crispy, also it is cholesterol free so your heart will thank you with a big ol thump-thump!
Dry More info

An essential ingredient in hummus.
Dry More info

If you have any connection to latitudes south of the Mason-Dixon line then you probably need to eat these on New Year's Day for good luck. These are dry white Lobiya beans so the black eye is not as prominent as in the canned version, it’s hidden with mascara and sun glasses, just like they do down in Dixie.
Dry More info

By popular demand we now have real English Baked Beans!!! Hurray!!! God Save the Queen!!!
If you are by fortune (good or bad) not English then these are very similar to the American standard Pork ‘n’ Beans without the “Pork ‘n'”. If you like we can send along a small piece of pork fat for your dining enjoyment. The cooking instructions on the can say to take care and not “boil or overcook” or the flavour (sp?) might be “impaired”. I have no idea what that means…
Dry More info

By popular demand we now have real English Baked Beans!!! In the Super Jumbo Can
Hurray!!! God Save the Queen!!!
If you are by fortune (good or bad) not English then these are very similar to the American standard Pork ‘n’ Beans without the “Pork ‘n’”. If you like we can send along a small piece of pork fat for your dining enjoyment. The cooking instructions on the can say to take care and not “boil or overcook” or the flavour (sp?) might be “impaired”. I have no idea what that means…
Dry More info

At last you can enjoy real American beef jerky here in Japan. Made in New Zealand!
Dry More info

At last you can enjoy real American beef jerky here in Japan. Made in New Zealand!
Dry More info

At last you can enjoy real American beef jerky here in Japan. Made in New Zealand!
Dry More info

1125yen ⇒1032yen ！
1 pack each of Jack Link's Original Beef Jerky, Peppered Beef Jerky, and Teriyaki Beef Steak Nuggets.
Dry More info

5625yen ⇒4980yen ！
5 packs each of Jack Link's Original Beef Jerky, Peppered Beef Jerky, and Teriyaki Beef Steak Nuggets.
Dry More info

The greatest gift you can ever give - an awesome certificate for meat! We had our local math-guy come up with the optimal amount for meat giving and came up with 4,736 yen. But the price for you, my friend is a tidy little 4,500 yen, so you get to save money while being generous - that's cool with think. We can personalize and send the certificate directly to whomever you'd like to present it to or send it to you to give in person.
The possibilities are endless:
"I'm so sorry I accidentally threw up in your slippers, I hope 4,736 yen worth of meat will make up for it and let me keep my job" (just an example)
The writing on the certificate is both English and Japanese.
You can't beat that!
There are just a couple restrictions.... More info

Super good carrot juice from Italy. This product meets some of the strictest organic standards in the world and if millions of mothers can be believed your eyesight should immediately improve!!!
Ingredients: 98% Organic Carrot Juice, 2% Organic Lemon Juice
Dry
This product cannot be shipped frozen More info

De Cecco Lasagna larga doppia riccia - 1. Sheets of lasagna. Mama mia!
Dry More info

100% Durum Wheat Semolina pasta from Italy.
Dry More info

100% Durum Wheat Semolina Pasta.
Real fancy noodles.
Dry More info

Save your bottle, save the Earth, our killer Stake spice in a bag.
Dry More info

You'll be spreken ze Mexican after a dose of our taco spice. Just mix with ground beef, pork, or chicken breast and "ai caramba!" - you've got tacos. Start with one teaspoon per 400 grams meat for milder tacos and go up from there. You can also make a mean Cajun shrimp, chili, cocktail sauce, basically anything is better with a pinch of our taco spice.
Dry More info

Be prepared with a spice for any occasion, Almighty, Stake, and Taco & Chili all together.
These spices come in cool big mouth bottles that look great on the spice rack and are perfect for gifts.
Dry More info

Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste.
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a yaki-niku tare.
Dry
*keep away from children and pets you don’t plan on eating More info

Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste.
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a yaki-niku tare.
Dry
*keep away from children and pet’s you don’t plan on eating More info

New!
The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, and even just a little smoky. Slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.
Dry More info

New!
The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, even just a little smoky, slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.
Dry More info