Dry Groceries

Organic Manuka Honey Active 10+
We're not allowed to call this product Organic, because it is not JAS certified organic, it's only organic in New Zealand, so don't buy it because of that. Buy it because it's awesome!
New Zealand
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At last you can enjoy real Jerky here in Japan. The Meat Guy's Jerky Collection More info

At last you can enjoy real Jerky here in Japan. The Meat Guy's Jerky Collection.
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In this can, there are beets. Not just any beets, these are sliced beets! Hooray!
Antipodeans believe that these are an essential topping for hamburgers. I wasn't sure about that at first, but I tried it, and in fact beets on hamburgers makes for a lovely and tasty harmony
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At last you can enjoy real Jerky here in Japan. The Meat Guy's Jerky Collection.
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When I saw this in one of our supplier's catalogs I suddenly got nostalgic for Cheez Whiz. Unfortunately, popping open one of these jars does not instantly turn you into a stumbling college freshman with a metabolism suited for living off nothing but beer and nachos. It tastes OK on macaroni, you can come up with a pretty good approximation of convenience store nachos, but you're stomach will hate you for ingesting this stuff.
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Red Kidney Beans, in a can! All cooked up and ready to go, you don't even need a can opener because this can has one of those little ring pullly thingies. Just pop the top and you can be eating room temperature kidney beans in seconds! Or if you want hot kidney beans and have a microwave, you can be eating hot kidney beans in about one minute! (don't microwave the can). These are from Italy and I don't have to tell you that the Italians know a thing or two about kidney beans.
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Enough kidney beans for the biggest chili cook-off ever! 30 kilos is a LOT of beans, enough to make you personally responsible for a little bit of global warming all by yourself. (phone is pictured for scale, you don't get a free phone with the beans)
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You can't have chili without beans, beans are good for you, they also make me giggle. You don't often hear people say "Wow! Those kidney beans were AWESOME!", but people might say that about these beans.
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You are free to eat this for breakfast, but the intended use of oatmeal, as everyone knows, is for cookies. We only support cookie making applications for this product.
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Corn bread, corn biscuits, corn meal stuffing, and of course, corn-dogs! Now you can make them all yourself.
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Mega-maple syrup, enough for about 10,000 pancakes (or "hotcakes" if you prefer). This is a huge, 4 Liter jug of Canada's finest. Maple syrup has several grades, the heaviest, sweetest, and most mapley is "dark" and that is just what this is.
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You can, and should, put Jalapeño peppers on everything (except your eyes, that would hurt).
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This is what you need to make awesome bread, if you are trying to make white bread, this is not what you are looking for. If you are trying to make Japanese style brown bread, that stuff that is not really whole wheat, it's just a little darker than white bread, then this is not what you are looking for. This is WHOLE WHEAT flour, the good stuff!
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Brown Lentils in a 1 kg bag.
Lentils are easy because you don't have to soak them in advance, just add 1.5 times as much liquid by volume as what you have beans, bring to a boil, then let simmer for 10 or 15 minutes. Don't add salt until the end or they won't get as soft (unless you are a hard lentil lover, in which case, salt away!).
I think this is what Barbara Streisand was singing about.
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Origin: US More info

Mix Beans ( lima bean, white lobiya beans, chick peas, red kidney bean)
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Traditional Style smooth Dijon mustard from Maille. This is the big jar. If you are over the age of 12 you should be using this in place of yellow mustard on everything..
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Old Style Dijon mustard with whole mustard seeds from Maille.
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Spanish black olives - pitted
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Spanish green olives - pitted
I like to take a can of these, a can of the black olives, mix in a handful of semi-dried tomatoes, a little olive oil and our Original Spice mix and you've got a side dish. Serve with meat...
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You say garbanzo, I say chicky pea, either way we've got hummus in the end. These are pre-cooked and ready to go.
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Dried chick-peas, garbanzo beans, or whatever you want to call them. Warning!: These beans are uncooked, so they must be soaked, then boiled, just soaking will not work. (you can thank Timmy for the warning.)
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Just in case, you know, Revelations and all that...
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Heinz Malt Vinegar, sprinkle on chips, or heat with a little sugar and mint for a nice sauce for lamb.
Dry (This product cannot be shipped frozen so separate shipping charges may apply)
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Get yourself some rum, pineapples, ice and a blender and you can have pina coladas until the blender breaks. The other great thing about this product is that it has the Thai translation of “Shake well before use”, which is a tattoo that I’ve been thinking of getting.
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Cranberry Sauce, just like mom used to make. And by "make" we mean, "take out of the can".
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Italian Sea Salt, Sale Marino di Trapani, Mothia Integrale Fino
Fine particles, a really nice tasting salt, when you use sea salt instead of normal salt you'll immediately notice that it doesn't burn your tongue and just makes foods taste better. Basically the three most important things when it comes to eating are meat, fire, and salt, so you might as well use a good one.
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Coarse crystals of Italian sea salt, all you need to finish off a perfect steak. Use in recipes that call for “Kosher Salt” and you should be OK. Sale Marino di Trapani, Mothia Integrale Grosso
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Fiery chili paste from Tunisia. Great with lamb.
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Canned tomato paste from Turkey - double concentrated. Tamek brand. 　
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Pure durum wheat semolina. My favorite pasta, sauté anything, put it on top of cous cous, and bam! You're eating ethnic tonight! Ready in 5-6 minutes.
A little 500 gram bag makes a LOT of cous cous, by the way
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The best of the new world olive oils, this is the winner of the 2007 "Olive Oils of the World" competition in Los Angeles. It's very fragrant, velvety smooth, you'll want to drink it! However, it is better if you use as a salad dressing, in pasta, or as a healthy substitute for butter in lots of dishes.
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The best of the new world olive oils, this is the winner of the 2007 "Olive Oils of the World" competition in Los Angeles. It's very fragrant, velvety smooth, you'll want to drink it! However, it is better if you use as a salad dressing, in pasta, or as a healthy substitute for butter in lots of dishes.
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Great for frying with a higher "smoke point" than most store bought salad oils.
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Pure sunflower seed oil in an 8 Liter can. Enough to do a whole lot of fried chicken.
Sunflower oil is one of the best cooking oils, it has a nice high "smoke point" which means that you can get it hot enough so that fried foods come out crispy, also it is cholesterol free so your heart will thank you with a big ol thump-thump!
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An essential ingredient in hummus.
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If you have any connection to latitudes south of the Mason-Dixon line then you probably need to eat these on New Year's Day for good luck. These are dry white Lobiya beans so the black eye is not as prominent as in the canned version, it’s hidden with mascara and sun glasses, just like they do down in Dixie.
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By popular demand we now have real English Baked Beans!!! Hurray!!! God Save the Queen!!!
If you are by fortune (good or bad) not English then these are very similar to the American standard Pork ‘n’ Beans without the “Pork ‘n'”. If you like we can send along a small piece of pork fat for your dining enjoyment. The cooking instructions on the can say to take care and not “boil or overcook” or the flavour (sp?) might be “impaired”. I have no idea what that means…
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The greatest gift you can ever give - an awesome certificate for meat! We had our local math-guy come up with the optimal amount for meat giving and came up with 4,736 yen. But the price for you, my friend is a tidy little 4,500 yen, so you get to save money while being generous - that's cool with think. We can personalize and send the certificate directly to whomever you'd like to present it to or send it to you to give in person.
The possibilities are endless:
"I'm so sorry I accidentally threw up in your slippers, I hope 4,736 yen worth of meat will make up for it and let me keep my job" (just an example)
The writing on the certificate is both English and Japanese.
You can't beat that!
There are just a couple restrictions.... More info

De Cecco Lasagna larga doppia riccia - 1. Sheets of lasagna. Mama mia!
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100% Durum Wheat Semolina pasta from Italy.
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100% Durum Wheat Semolina Pasta.
Real fancy noodles.
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Be prepared with a spice for any occasion, Almighty, Stake, and Taco & Chili all together.
These spices come in cool big mouth bottles that look great on the spice rack and are perfect for gifts.
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Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste.
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a yaki-niku tare.
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*keep away from children and pets you don’t plan on eating More info

Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste.
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a yaki-niku tare.
Dry
*keep away from children and pet’s you don’t plan on eating More info

The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, and even just a little smoky. Slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.
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The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, even just a little smoky, slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.
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At last you can enjoy real Jerky here in Japan. The Meat Guy's Jerky Collection.
Dry More info

At last you can enjoy real Jerky here in Japan. The Meat Guy's Jerky Collection.
Dry More info

At last you can enjoy real Jerky here in Japan. Each of The Meat Guy's Jerky Collection as sampler set, great price and even greater taste!
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