Duck, Game, Exotic Meats

Three chunky rib tacks, at least a kilo, usually more. Like pork ribs, but with flavor! Also leaner. These are from real wild boars harvested in Texas.
You get 2 - 3 racks, wild boars, unlike domestic pigs, come in a really wide range of sizes, so some racks will be larger than others, but we try and put at least 1 kg. worth in each pack.
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These kebabs might bite back! Farm raised Australian crocodile seasoned with our special crocodile spice and skewered for easy adventure. One pack is five 50 gram kebabs. Special offer, buy 853 packs and get a free handbag!!
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Your chance to bite back! Lean, tasty crocodile meat from Australia. This is great breaded and fried or slice thin and grill.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
About 60cm X 30cm
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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Just roast it, or “Peking” it, or smoke it. You can’t go wrong.
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You’ve got to hand it to the French. When it comes to duck they really make a great product. The best part of the best duck in the world. Hands down.
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If you've never tried Guinea you're missing something. Similar to a pheasant but with a less gamy taste, roast these Spanish birds whole like you would a chicken and you are in for a treat.
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Whole Rabbits from Spain
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Bone in Rabbit leg and thigh from Spain. This will have you skipping along in no time.
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As featured at the Australia Pavilion at EXPO. Lean ground Kangaroo.
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All set for the perfect "Roo" burger. We sold over 25,000 of these through the Australian Pavilion at EXPO. If you didn't get to try it then, now is your chance! One package has four 100 gram patties.
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The best of the Roo. These loins make great steaks, we recommend medium rare – also good for tataki.
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Less tender than the striploin, these rumps are still excellent for steaks, roasts, or yaki-niku.
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French duck legs, Cuisse de Cannete, Barbarie Congelee. 170 - 220 grams each. These are great sauteed with a little olive oil and garlic, easy to make and good enough for a high-class guest. A little "Cannete" can turn your 1LDK into a French Château. I highly recommend this item.
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French duck legs, Cuisse de Canard. Larger than the legs above, I highly recommend this item.
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French Duck Foie Gras. I invented the word "delicacy" just for this product.
One pack is one full liver, from 600-750 grams, this product is sold by actual weight so your final price may be different than listed.
It is illegal to sell this in Chicago - it must be good!
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Whole quail from France. Frozen in packs of two, each bird weighs between 140 and 160 gm, so each pack is about 300 grams.
These are partially de-boned, just the wings and legs bones left on, which makes them super easy to cook and you will look like a real chef, even more so if you have a hat.
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Top notch ostrich from Australia. These are hand cut so the size and shape varies a little, one package has enough for 6 - 8 steaks and weighs about 1.2 kilos.
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The best Ostrich that I have ever tasted. The Fan Fillet is the most tender and flavorful cut. This is enough for about 7 servings and you'll be wanting more.
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Tender ostrich gently seasoned and skewered. All you have to do is thaw and throw on the grill. If you've never tried Ostrich, or tried it and didn't like it you need to taste this. This is really, really good! One package has 5 skewers
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Grade-A Wild Boar from Texas. Great gift for Razorbacks fans also very nice roasted or cut into cutlets.
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Grade-A Wild Boar from Texas. Great gift for Razorbacks fans also very nice roasted or cut into cutlets.
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Special! Wild Boar French Racks, 5 rib chops.
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Special! Wild Boar French Racks, 5 rib chops.
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We strongly support your right to eat Trigger but don't actually eat this ourselves.
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Guaranteed to shave some time off your quarter-mile.
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Deer meat diced into the perfect size for stir fry or kebabs.
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Finely ground deer meat for an exotic "bamburger".
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A little bit wild - crocodile tebasaki. These are shanks with the claw still attached (and skin-on just the claw part). Throwing these on your grill will instantly make yours the coolest barbecue. They are also great fun breaded and deep fried ala crocodile wings!
You get two claws, one small size, one large (front and back if you really want to know) and the total weight is about 600 grams.
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One hump or two? Yes, this really is camel meat, the best part of the camel no less. Great for Wednesday night specials!
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Thinly sliced wild boar. These are real, natural, untamed piggies from Texas. Wild boar tastes like lean pork but with some flavor. It's great on the grill with dipping sauce, this is sliced thin enough you can even use it for shabu shabu.
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Kangaroo racks, frenched (rib bones exposed), you can get 8 chops per rack. (note: the chine (chime) bone is still attached so if you want to make chops you'll need a good cleaver or a saw) Grill these medium rare with just a touch of pepper and sea salt and serve to anyone who says they don’t like kangaroo and watch them sputter with embarrassment as they retract their silly words.
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We've taken our roo racks, cut off the chine bone, and cut them in half. All ready for you to slice and make chops. you'll get 4-5 chops per rack. Grill these medium rare with just a touch of pepper and sea salt and serve to anyone who says they don’t like kangaroo and watch them sputter with embarrassment as they retract their silly words.
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Kangaroo boneless leg. These are best when slow roasted or braised, also great for stews.
There is a lot of variation between the size of individual pieces and we won't always be able to honor requests for a certain weight.
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All kinds of meat on sticks, one pack each of beef, ostrich, pork, lamb, and crocodile kebabs. 25 kebabs all spiced up and ready to go, just grill or bake in the oven for your own little lover's party.
We also give you free shipping on this product and any product that you combine with this order.
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