Duck, Game, Exotic Meats
A great selection of hard to find meats! We are constantly adding to our selection and hope to have the largest variety of meats you can find anywhere (in keeping with the whole "Meat Guy" theme). The cool thing about these items is that, in addition to spicing up the variety to your menu, many of them are also natural and organic, as well as sustainable. Sometimes even surprisingly tasty!
Item List
24 Results
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Crocodile Tongue (4 - 5 pieces)
The tastiest piece of the crocodile, by far! You will be amazed how tender and juicy these tongues are. As an added bonus, upon ingestion, you will immediately be able to speak crocodile!
"Arrrwwww aaaa gruuuukaawwrrra" - "I'm hiding in your pond, will bite off your leg" Frozen More info |
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Venison Shoulder Block
A full venison chuck. This makes a great roast, or with a little handy knife work you can carve your own steaks. This is local deer from Hokkaido, where they have too many deer, so you're doing the environment a favor by eating them! Tasty, tasty, eco-meat.
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Duck Breast
You’ve got to hand it to the French. When it comes to duck they really make a great product. The best part of the best duck in the world. Hands down.
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【FREE SHIPPING】Whole Duck
Just roast it, or “Peking” it, or smoke it. You can’t go wrong.
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Crocodile Tail Cut - Croxtail
A great twist on oxtail soup or even braise this like Osso Bucco. The pieces are cut at about 25mm thick and there are 3 - 5 pieces per package. There is very little bone, nearly all meat, really good croc!
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Crocodile Tail - Block
For those special occasions when you need a big, stiff block of bone-in meat. It's really cool to throw one of these on the grill, they are super meaty and as an added bonus, they even taste good!
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Duck Leg S-Size
French duck legs, Cuisse de Cannete, Barbarie Congelee. 170 - 220 grams each. These are great sauteed with a little olive oil and garlic, easy to make and good enough for a high-class guest. A little "Cannete" can turn your 1LDK into a French Château. I highly recommend this item.
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Duck Legs L-Size (2 Pieces)
French duck legs, Cuisse de Canard. Larger than the legs pictured, We highly recommend this item. One pack contains 2 pieces.
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Crocodile Tail Filets 【Sold by Weight】
Your chance to bite back! Lean, tasty crocodile meat from Australia. This is great breaded and fried or slice thin and grill.
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Rabbit Legs
Bone in Rabbit leg and thigh from Spain. This will have you skipping along in no time.
Check out these recipes... Frozen More info |
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Foie Gras 【Sold by Weight】
French Duck Foie Gras. I invented the word "delicacy" just for this product.
One pack is one full liver, from 600-750 grams, this product is sold by actual weight so your final price may be different than listed. It is illegal to sell this in Chicago - it must be good! Frozen More info |
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Crocodile Claws
A little bit wild - crocodile tebasaki. These are shanks with the claw still attached (and skin-on just the claw part). Throwing these on your grill will instantly make yours the coolest barbecue. They are also great fun breaded and deep fried ala crocodile wings!
You get two claws, one small size, one large (front and back if you really want to know) and the total weight is about 600 grams. Frozen More info |
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Whole Quail
Whole quail from France. Frozen in packs of two, each bird weighs between 140 and 160 gm, so each pack is about 300 grams.
These are partially de-boned, just the wings and legs bones left on, which makes them super easy to cook and you will look like a real chef, even more so if you have a hat. Frozen More info |
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Ostrich Rump Block for Steaks 【Sold by Weight】
Top notch ostrich from Australia. These are hand cut so the size and shape varies a little, one package has enough for 6 - 8 steaks and weighs about 1.2 kilos.
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Wild Boar - Whole 6 Kg up
A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
About 60cm X 30cm Frozen More info
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Wild Boar - Whole 7 Kg up
A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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Horse Meat Cubes
We strongly support your right to eat Trigger but don't actually eat this ourselves.
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Ground Horse (Mince Meat)
Guaranteed to shave some time off your quarter-mile.
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Venison Cubes
Deer meat diced into the perfect size for stir fry or skewers.
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Ground Venison (Mince Meat)
Finely ground deer meat for an exotic "bamburger".
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Camel Loin Block
One hump or two? Yes, this really is camel meat, the best part of the camel no less. Great for Wednesday night specials!
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Wild Boar Shoulder Roast - S size
Grade-A Wild Boar from Texas. Great gift for Razorbacks fans also very nice roasted or cut into cutlets.
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Wild Boar Shoulder Roast - L size
Grade-A Wild Boar from Texas. Great gift for Razorbacks fans also very nice roasted or cut into cutlets.
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24 Results
| General Information |
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